Ristorante Pizzeria Corneli
6741 Boulevard St-Laurent
Restaurant Limbo
RestaurantCoup de cœur
Restaurant Limbo
Ouvre demain à 17:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Propriétaire ? Réclamez cette fiche
SuggestionsPlus
Information Erreur?
"Ici, c'est toujours le printemps, et chaque fruit; le nectar est celui dont chacun d'eux parle."
Commodités, services et plus
Restos à proximitéPlus
Articles suggérés
Meilleurs Restaurants Petite-ItaliePlus
Umami Ramen & Izakaya
6660 Rue Clark
Ratafia
6778 Boulevard St-Laurent
La Guilde Culinaire
6381 Boulevard St-Laurent
Restaurant Abouda
6349 Rue St-Hubert
Liens connexes
Avis pour Restaurant Limbo
| Nourriture | |
| Service |
sur Google (100+)
Les avis mentionnent souvent
dishes(6) tartare(5) sauce(5) recommend(4) vibe(4) saveur(4) to go(3) mathilde(3) wine(3) group(3) beautiful(3) truite(3)Page 1 de 3 - 48 Avis
Jane
Très bon restaurant. Les derniers 1 étoiles sont faux & seront bientôt supprimés par Google. Ne vous fiez pas la dessus.
Vince
Looking forward to another visit! Hard to think of any other place I'd recommend over Limbo :)
Alexandre
Parfaite soirée, beau décord, bonne ambiance & extrêmement suculent.
Notre serveuse Mathilde fut excellente avec ses suggestions.
Ma copine & moi conseillons grandement :-)
Valentin
I'm not sure I'm being very objective probably not
I'm not the type to write internet restaurant reviews, but when a place is run by people who work with heart, you take five minutes & say it sincerely, thank you guys
I'm lucky to count the chef among my closest friends, & I spent several weeks there, surrounded by the smells, the laughter, the late nights.
& ever since, I've missed that place.
Places like limbo, where people still cook out of respect for the craft, where every plate tells something true, they're getting rare, too rare
That's why it matters to back those who care about substance, not just style.
This year, I had one of the best dinners of my life at Limbo.
Not just for the food, but for the energy, the team, the wine, the honesty, the warmth.
You want something real? Book a table.
Cool can't be bought.
Neither can hard work.
It's a tough, often thankless industry, & you give it back its dignity.
If you care about food that actually means something, go & enjoy the moment
Carcan
Chui allé ya genre un mois c'était top 👍
Le menu a changé depuis mais les entrées foie+melon & tartare boeuf+haricots étaient absolument yummy 😋 Les plats aussi étaient impeccables. À manger avec 4-5 verres de Coors Banquet 🍺
J'ai pas de photo mais le mille-feuille!!! Oui!!!
Tin
Nice place I was stopped by whilst on holiday.
Great meal for two, small plates & drinks that would also be greatly enjoyed in a small group
Élise
Vibes are good, the place looks beautiful & the food is perfect, what else can you ask for? Had a beautiful birthday meal there & the team was so sweet. Congrats to them for the best opening of the year. Love yall
William
I had an amazing meal here. The pintade parfait was my favourite but everything else we ate & drank was great! I can't wait to go back
Andrew
Jack is the best. The food is the best. 10/10 experience everytime
Patricia
Phenomenal presentation & service. 20/10. Had the tasting menu, come hungry, the best balance of meals. Must, must, must try the panisse a la provencale, radiocchio de parcelles & definitely cannot skip the truite de Montebelo! Thank you!
Max
Relatively good, debatable value
Service was good but at this price point, the food needs to slap
Anne
Très Merciiii belle découverte.
Merci à toute l'équipe pour cette belle expérience de goûts & d'association des saveurs.
Ne pas hésiter.
Famili
Great place. Very warmly designed space that feels cozy. Food is amazing! Former chefs from various spaces like maison publique (RIP) & salle climatisee. How can you go wrong with that lineup?
Julie
The place is a vibe - Good spot for a date or friends night out.
Food is good but uneven - some dishes are a bit of a question mark, others are out of this planet. Any fish plate including the lobster is a home run.
Nancy
Je recommande de réserver parce que c'était plein le samedi soir. Restaurant découvert grâce à la liste Air Canada des meilleures nouveaux restaurants de 2025 (ouvert en mars!).
Nous étions un groupe de 5, & la serveuse Mathilde était super gentille & attentive. On se sentait entre de bonnes mains, elle avait vraiment une belle énergie :)
Les photos représentent (pas en ordre) :
- Oursin de Rimouski
- Pain de petit épautre
- Parfait de foie de volaille
- Prunes Reine-Claude
- Raddichio
- Thon cru
- Aubergine
- Foie gras
- Canard
- Plat à l'homard
- Truite
Tout était excellent! Mes préférés personnels sont : le parfait de vollaille (miam avec le pain), le raddichio, le thon cru, le fois gras, le plat à l'homard & la truite.
C'était une belle découverte :)
Michael
Food was delicious, service was amazing & the restaurant has a very nice vibe. Definitely recommend going on a date here or having a fancy night out.
Eldadou
Bien dans l'ensemble, bel accueil, mais niveau culinaire certaines déceptions, plutôt hit or miss. Mérite un 4 mais la note globale est un peu aberante.