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Restaurant Limbo

Little-Italy
4.7$$
CLOSEDOpens Wednesday at 5 pm
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Restaurant Limbo Little-Italy, Montreal: Menu, Reviews & Reserve (2026)
FrenchItalianMarketResto-Bar
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About

Restaurant Limbo presents an authentic French and Italian culinary experience, infused with the freshness of a market-driven approach to ingredients. The kitchen focuses on crafting dishes that highlight seasonal produce and high-quality components, reflecting a commitment to vibrant flavors and thoughtful preparation. Expect a menu that balances classic European techniques with contemporary interpretations, offering a selection of expertly prepared fare. The ambiance is designed to be inviting and comfortable, providing a delightful setting for enjoying expertly prepared meals. It is a place where quality ingredients are paramount, resulting in a memorable dining experience for all who visit.

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4.7130 ratings
5★
82%
4★
9%
3★
5%
2★
3%
1★
1%

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Restaurant Limbo was featured in the article(s) below.

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Reviews for Restaurant Limbo

Food
Service
on Google4.7 (200+)
*as of 2026-07-01
4.7130 ratings
5★
82%
4★
9%
3★
5%
2★
3%
1★
1%
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Reviews often mention

dishes(10) tartare(8) recommend(7) chef(7) wine(6) michelin(6) saveur(6) sauce(6) knowledgeable(5) perfectly(5) vin(5) boeuf(5)

Review Summary

Restaurant Limbo is widely celebrated for its inventive and creative French inspired cuisine, with many diners praising the high quality of seasonal ingredients, perfectly prepared vegetables, and sophisticated flavor pairings. The atmosphere is frequently described as lively, cozy, and sophisticated, making it a popular destination for both intimate dates and group gatherings. While the vast majority of guests highlight the attentive, knowledgeable, and professional service as a key component of their experience, some reviews note inconsistencies in pacing or portion sizes, and a few guests found the menu pricing to be high relative to the serving sizes provided. Overall, the establishment has garnered a strong reputation for its culinary craft and welcoming environment, securing its place as a standout dining destination in the city.
Page 9 of 9 - 90 Reviews
Ashley
5.0

A very welcome & delicious addition to the neighborhood. Lovely vibe & nice people. Definately check it out!

May 9, 2025
on Google
Antoine
5.0

Food was delicious & original with a perfect service,

May 8, 2025
on Google
Ivan
5.0

Great addition to the neighborhood! Make sure to try the beef tongue, tartare & chicken liver pate. I wasn't crazy about the snow crab & scallop dishes, but loved the other ones! Will definitely pass by again

Apr 26, 2025
on Google
Daphne
5.0

Amazing service from Jack & Mélanie! The reccs were great & all of the food was so good. Highly recc the Ragu pasta & the beef tartare 🤩

Apr 25, 2025
on Google
Ron
5.0

awesome food... awesome drinks... awesome service. This place is gonna be a star!!!

Apr 21, 2025
on Google
Gg
4.0

Replacing Marconi with a refreshed dining room , limbo offers a solid but lacklustre experience.
Food was good. Some dishes being very tasty & interesting & some being ok ( but not bad! )
Service was adequate but could be friendlier for sure ( people next to us though the same thing)
Unimpressive cocktails could definetly be improved.
Overall a good experience & will come back in couple months when they settle a bit more with everything

Apr 19, 2025
on Google
Liam
5.0

I love Limbo

Apr 10, 2025
on Google
Daniel
5.0

Great meal, attention to detail, & atmosphere. The team at Limbo takes care of you. Excited to go back again!

Apr 10, 2025
on Google
Hristo
5.0

Had the pleasure of dining at Limbo during its very first week-there was a palpable sense of nervous energy & excitement.

1) We started with the beef tartare, topped with trout roe, surrounded by a ring of gelée. We also ordered the house-made sourdough bread & beurre composé: perfectly chewy & flavourful.

2) This was followed by a reinterpretation of poireaux vinaigrette, with leeks layered over perfectly cooked trout confit.

3) Next came the off-menu special: house-cured ham topped with mustard greens, peppery & perfectly dressed just enough to balance the richness of the pork.

3) Then a clean, elegant plate of halibut served with seasonal white asparagus & a light, buttery sauce.

4) For dessert, a showstopper: a meringue'floating island' in a pool of tonka bean-infused crème anglaise, topped with fragrant poached rhubarb.

Overall, 10/10 for a first week, & we are excited to go back.

Apr 6, 2025
on Google
Jean-Philippe
4.0

Une superbe soirée du début à la fin. Mention spéciale au service & aux attentions du staff! Les plats étaient savoureux & bien exécutés.

Apr 5, 2025
on Google
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