Restaurant Le Hatley | Relais & Châteaux

Mike

5.0

We were staying at Manoir Hovey, so this was our second meal at the restaurant in 4 days. This time we had the degustation 6 course'omnivore' tasting menu. & while the a la carte menu 2 days earlier was amazing, the tasting menu further raised the bar. & provided the opportunity to try things we might not have otherwise ordered off the a la carte menu (who knew that the duck egg & the heirloom green tomato courses could be quite so delicious)! Every course hit the mark.
Now while you kind of expect that in a Michelin Star / Relais & Chateaux level restaurant, the food will be outstanding, & the level of service exceptional, what was rather delightful was that the staff clearly enjoyed their jobs, & working with each other. High on thoughtful & attentive service, low on obsequious.
A fabulous evening - thank you

26 août 2025

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Daniel

5.0

Celebrated our 1st Wedding Anniversary here, & all I could I say is that the food & service is excellent, from front of house to the back of house staff. It was also our First trying a Tasting Menu. They really took care of my wife being pregnant, so they tweeked some of the ingredients of their dishes to cater her palate. From Starters to Desserts, it was on point with the wine pairings Descriptions & Origins of each wine & each dishes we're very well presented as well. Salute to Chef Alexandre Vachon & the whole team of Le Hatley, will definitely come back.

26 août 2025

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Joanie

5.0

I recently had the chance to dine at Hatley at Manoir Hovey, & it was an unforgettable experience. The setting is stunning & the atmosphere strikes a perfect balance between refined & welcoming.

What truly set the evening apart, though, was the wine program. Hatley has an exceptional wine list, carefully curated with rare allocations & hidden gems you simply won't find anywhere else. The sommelier Jessica was incredibly knowledgeable & proffessional, so was every one we met.

The tasting menu itself was a perfect celebration of the region, highlighting local ingredients in creative & elegant ways.
I'm already looking forward to my next visit.

2 mars 2025

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