Foxy mise sur un gril au feu de bois pour transformer des ingrédients de saison en plats inventifs et joliment présentés. La salle à manger dégage une ambiance chaleureuse et élégante, tandis que le comptoir animé permet d'observer le travail en cuisine. Un service attentionné accompagne une sélection raffinée de vins et de cocktails, assurant une expérience fluide. L'établissement se distingue par des saveurs marquées et une atmosphère accueillante qui rend chaque visite mémorable.
Restaurant Foxy est situé au 1638 Rue Notre-Dame O., Montréal, H3J 1M1 dans le quartier Griffintown (situé dans ou à proximité de Les Quartiers du Canal).
Est-ce que Restaurant Foxy propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Restaurant Foxy. Vous pouvez appeler au (514) 925-7007 pour voir si le restaurant prend les commandes par téléphone.
Foxy est largement reconnu comme une destination incontournable à Montréal, offrant une expérience culinaire unique et mémorable définie par sa cuisine créative au feu de bois et son service professionnel. Les clients apprécient fréquemment les plats inventifs préparés avec des produits locaux, ainsi que la sélection impressionnante de cocktails délicieux et parfaitement réalisés. Le restaurant se distingue par son atmosphère chaleureuse et élégante, mettant souvent en avant une cuisine ouverte où les convives peuvent observer le talent des chefs. Bien que l'établissement soit une destination privilégiée pour les grandes occasions, il est constamment salué pour son personnel accueillant, reconnu pour sa connaissance approfondie du menu, son attention et sa passion.
Really enjoyed our dinner at Foxy. We started with the gem salad & the flatbread, absolutely delicious. The steak was also tasty & perfectly cooked. Finished with the sablé for dessert, which was a great way to end the meal.
Nice atmosphere, very good food, & friendly, attentive service.
Foxy was easily one of my favorite dining experiences in Montreal. From the moment you walk in, the restaurant has such a beautiful feel-modern & intimate, with dark tones, large open windows, & an open kitchen that brings the whole space together.
We started with the shishito peppers, which were seriously addictive. They have this burst of flavor when you bite into them, followed by a sauce that balances everything perfectly. The feta with fresh pita was simple but done so well, & the matika was another standout.
The Angus steak was the highlight of the food for me. Perfectly medium rare, tender, & you can actually taste hints of the wood fire. That's what I loved most about Foxy's cooking-the way they bring together fresh ingredients with smoky, wood-fired flavors without anything feeling too heavy.
For drinks, I had the Foxy Martini, which was incredibly crisp & refreshing. The best way I can describe it is like drinking ice-cold water when you wake up thirsty in the middle of the night 😂. My girlfriend had the New Delhi & really enjoyed it too.
A special shoutout to Mark, who honestly made the night. He knew the menu extremely well & every recommendation he gave us was spot-on. Instead of simply taking our order, he guided us through the menu based on what we liked, & by the end of dinner I completely trusted his choices.
When he found out it was my birthday, he surprised me with a dessert on the house. I don't even remember what it was called because I just let him choose 😂, but it was delicious & the perfect ending to the night.
Great food, beautiful atmosphere, & even better hospitality. Foxy is definitely somewhere I'll return to whenever I'm back in Montreal. Thank you to Mark & the entire team for making my birthday dinner so memorable!
We love Foxy. It's a bustling restaurant with a distinct decor & atmosphere--a je-ne-sais-quoi that makes it unique & real. Lots of experience went into this restaurant. From the decor, the layout, the service & of course the cuisine, everything is professional.
Now lets talk about the food: from fantastic martinis to a great wine selection by the glass & fabulous steak & oysters, followed by great desserts, you wont be disappointed. It's real food, not an overpriced corporate restaurant.
We had a small mishap where the server spilled a glass of red wine on me, & the manager immediately came to apologize & offered to pay for cleaning & drinks. Very professional. Most restaurants would fail right there, but not Foxy.
All the food choices were delicious! I especially enjoyed the gnocchi & the steak. Definitely not a place you visit often if you're on a budget, but such a great experience & absolutely worth it for a special occasion.
We had a fantastic dinner at Foxy. The wait staff was so lovely & knowledgeable about the menu, including information for one of our guests with a gluten intolerance. The steak was out of this world.
5/5 meal. Genuinely impressed. Every dish was spot on but the beef tartare & steak was the standout. Excellent wine pairings. Would definitely come back
When the waiter is coming every two minutes, it's tough to relax. Also 265$ for (1) 17 oz steak (splitted between 3 persons), 2 beers & 2 glass of wine & an 5 inches small pizza appetizer. Might be exagerated! Also we been told the steak was 18 oz & the waiter didn't even know if it was 16 ou 17 or 18. At 120$ + tax for a steak, you should know right away. Despite that the place is lovely & warm.
La nourriture était excellente!! L'un des meilleurs steak que nous avons eu dans notre vie . Le service était impeccable, la serveuse qui apportait notre vin connaissait vraiment bien ses produits! Nous avons adoré . Ils ont également été très accommodant concernant les restrictions alimentaires d'un membre de notre groupe qui ne pouvait pas manger de produit laitier. Je recommande fortement .
The service was the highlight here - our waiter was attentive & made great recommendations. We had the fish, steak, ceviche, the flatbread, beef tartare. Everything was pretty good (perhaps on the salty side). Dessert was great. Everything is small plates so if you're hungry, plan accordingly. Overall, I would give a 4.5 if that was possible.
Rich indulgent dishes accompanied by fabulous wine menu. oysters served with home made smoky sauces. The lobster melange gave the ubiquitous shell fish a whole new look & taste & the hung steak melted into the unusual porcini mushroom butter. Daphne the mixilogist is as entertaining to talk to as to watch conjuring up bespoke cocktails designed to personal spirit taste. Smoky influenced decor, suggesting urban woodland perfectly complemented the dishes. Not cheap but if we had wanted cheap we would have gone to St Hubert's!