Foxy mise sur un gril au feu de bois pour transformer des ingrédients de saison en plats inventifs et joliment présentés. La salle à manger dégage une ambiance chaleureuse et élégante, tandis que le comptoir animé permet d'observer le travail en cuisine. Un service attentionné accompagne une sélection raffinée de vins et de cocktails, assurant une expérience fluide. L'établissement se distingue par des saveurs marquées et une atmosphère accueillante qui rend chaque visite mémorable.
Restaurant Foxy est situé au 1638 Rue Notre-Dame O., Montréal, H3J 1M1 dans le quartier Griffintown (situé dans ou à proximité de Les Quartiers du Canal).
Est-ce que Restaurant Foxy propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Restaurant Foxy. Vous pouvez appeler au (514) 925-7007 pour voir si le restaurant prend les commandes par téléphone.
Foxy est largement reconnu comme une destination incontournable à Montréal, offrant une expérience culinaire unique et mémorable définie par sa cuisine créative au feu de bois et son service professionnel. Les clients apprécient fréquemment les plats inventifs préparés avec des produits locaux, ainsi que la sélection impressionnante de cocktails délicieux et parfaitement réalisés. Le restaurant se distingue par son atmosphère chaleureuse et élégante, mettant souvent en avant une cuisine ouverte où les convives peuvent observer le talent des chefs. Bien que l'établissement soit une destination privilégiée pour les grandes occasions, il est constamment salué pour son personnel accueillant, reconnu pour sa connaissance approfondie du menu, son attention et sa passion.
Really enjoyed our dinner at Foxy. We started with the gem salad & the flatbread, absolutely delicious. The steak was also tasty & perfectly cooked. Finished with the sablé for dessert, which was a great way to end the meal.
Nice atmosphere, very good food, & friendly, attentive service.
Foxy was easily one of my favorite dining experiences in Montreal. From the moment you walk in, the restaurant has such a beautiful feel-modern & intimate, with dark tones, large open windows, & an open kitchen that brings the whole space together.
We started with the shishito peppers, which were seriously addictive. They have this burst of flavor when you bite into them, followed by a sauce that balances everything perfectly. The feta with fresh pita was simple but done so well, & the matika was another standout.
The Angus steak was the highlight of the food for me. Perfectly medium rare, tender, & you can actually taste hints of the wood fire. That's what I loved most about Foxy's cooking-the way they bring together fresh ingredients with smoky, wood-fired flavors without anything feeling too heavy.
For drinks, I had the Foxy Martini, which was incredibly crisp & refreshing. The best way I can describe it is like drinking ice-cold water when you wake up thirsty in the middle of the night 😂. My girlfriend had the New Delhi & really enjoyed it too.
A special shoutout to Mark, who honestly made the night. He knew the menu extremely well & every recommendation he gave us was spot-on. Instead of simply taking our order, he guided us through the menu based on what we liked, & by the end of dinner I completely trusted his choices.
When he found out it was my birthday, he surprised me with a dessert on the house. I don't even remember what it was called because I just let him choose 😂, but it was delicious & the perfect ending to the night.
Great food, beautiful atmosphere, & even better hospitality. Foxy is definitely somewhere I'll return to whenever I'm back in Montreal. Thank you to Mark & the entire team for making my birthday dinner so memorable!
We love Foxy. It's a bustling restaurant with a distinct decor & atmosphere--a je-ne-sais-quoi that makes it unique & real. Lots of experience went into this restaurant. From the decor, the layout, the service & of course the cuisine, everything is professional.
Now lets talk about the food: from fantastic martinis to a great wine selection by the glass & fabulous steak & oysters, followed by great desserts, you wont be disappointed. It's real food, not an overpriced corporate restaurant.
We had a small mishap where the server spilled a glass of red wine on me, & the manager immediately came to apologize & offered to pay for cleaning & drinks. Very professional. Most restaurants would fail right there, but not Foxy.
Quelle belle découverte sur la rue Notre-Dame. L'ambiance est feutrée & chaleureuse, particulièrement avec ces petites lampes de table qui créent une atmosphère intime parfaite.
Chaque assiette présentée est une véritable réussite visuelle & gustative. Le poisson à la peau croustillante sur son lit de légumes était parfaitement exécuté, tout comme le dessert aux pêches fraîches. C'est une adresse incontournable pour ceux qui apprécient la finesse & la qualité des produits. J'ai déjà très hâte d'y retourner.
The food was good but not great especially for the price that you pay. The portions are tiny…we all left hungry & that is with numerous appetizers, mains & desserts.
The lobster is fine but the portion was so small. I probably could have eaten 3 of those portions myself. We ordered asparagus at somewhere around $25 & received 5 asparagus. A major disappointment. We won't be returning again.
I don't think I can say enough good things about this place.
I have eaten at Michelin star restaurants all around the world. A lot of them are generally tasting menus. Which I do believe foxy may offer. However, we chose the Comptoir chef seating. Which means we got to sit at the counter & watch the chefs in action it was such an amazing experience.
When you first walked into the restaurant, you can smell the wood because they cook everything over wood & it is such an amazing smell. It sets you up for a great experience right from the beginning.
We sat at the counter as I mentioned. At first, I was thinking while this counter is awfully tiny. How is this going to work. But I do find that the servers staggered the food & placed everything precariously in a way that made it all work. So yes, it's a small space but it worked just fine.
We ordered a bunch of items to share between the group. We started with the Scallop Crudo & the feta & pita. I personally loved the scallops more than the pita, but my coworkers loved the pita better. Then we moved on to The Little gem salad & the Capelletti pasta. Both were fantastic. Last we had maitake mushrooms & cod. The mushrooms were a meter event for me! I've obsessed with mushrooms, & this was absolutely incredible.
The server came by & asked if we wanted dessert. We decided to have oysters & carrots as our dessert. Lol we saw the chefs making them & they just looked so incredible that we couldn't resist.
This is going to sound really strange, but those carrots were really one of the highlights for me. I can't explain it. They were just so incredibly flavorful & it was something I will think about for a long time.
The only negative for me is that I didn't really love the wine selection that the server suggested. However, wine is such a personal preference that it's not really his fault. It just it wasn't for me.
Major shout out to Jenna. She was manning the oven closest to us. & she was doing everything with a smile. She was explaining the process to us. She was doing such an incredible job. She made the experience even more fun.
I will 100% come back here when I am back in Montreal.
La nourriture & le service sont impeccables. Nous avons choisi le tartare, cavatellis, flétan, champignons ainsi que 2 desserts. Tout était délicieux. La carte des vins présente des choix généralement dispendieux. La facture totale de 330$ (pourboire inclus) pour 2 personnes était toutefois salée. L'endroit un peu plus bruyant que nous l'aurions souhaité. Reservation faite pour une table.
Stunningly delicious family style food. The whole table loved every bite from the range of dishes ordered. Greatest hits of the night were the duck, the bluefin tuna tartare & the olive oil cake for dessert.
Service & restaurant vibe was great & we will come back to Montreal just to eat here again.
