Restaurant Foxy privilégie une méthode de cuisson à feu ouvert qui définit l'ensemble de son approche culinaire. Une chaleur intense au feu de bois transforme les produits du marché saisonnier en plats complexes tout en leur conférant un caractère fumé naturel et distinct. Le menu met l'accent sur des ingrédients bruts provenant de fournisseurs locaux afin d'assurer une fraîcheur maximale dans chaque assiette. Les clients observent le processus de préparation car le feu vif constitue la source principale de chaleur pour les protéines et les légumes. Chaque élément du repas bénéficie des techniques de caramélisation et de marquage au feu développées par contact direct avec les flammes. Cette intégration méthodique des pratiques de grillade traditionnelles et des sensibilités du marché produit une cuisine axée sur les produits. Les plats résultants privilégient des textures profondes et des profils terreux qui soulignent la nature élémentaire des techniques de cuisson utilisées.
Foxy est largement reconnu pour sa cuisine exceptionnelle au feu de bois, son menu créatif et son atmosphère accueillante, étant souvent qualifié de destination culinaire incontournable à Montréal. Les clients apprécient fréquemment le professionnalisme du personnel et l'expérience unique de voir les chefs cuisiner dans la cuisine ouverte, bien que certains trouvent les portions petites par rapport au prix et notent que l'espace peut parfois être bruyant ou chaud. Bien que les avis sur les accords mets et vins ainsi que sur la constance des plats varient selon les visites, la majorité des commentaires soulignent une équipe attentionnée, recommandant chaleureusement le restaurant pour des occasions spéciales tout en saluant la qualité des produits locaux utilisés.
The staff is so sweet & treated me like family. The food is incredible & the bar & service is so good. The homemade feta is absolutely to die for, but there wasn't a single thing on the menu that I didn't love. The owner is one of the sweetest people I've ever met, & is one of the best sommeliers as well!
I don't think I can say enough good things about this place.
I have eaten at Michelin star restaurants all around the world. A lot of them are generally tasting menus. Which I do believe foxy may offer. However, we chose the Comptoir chef seating. Which means we got to sit at the counter & watch the chefs in action it was such an amazing experience.
When you first walked into the restaurant, you can smell the wood because they cook everything over wood & it is such an amazing smell. It sets you up for a great experience right from the beginning.
We sat at the counter as I mentioned. At first, I was thinking while this counter is awfully tiny. How is this going to work. But I do find that the servers staggered the food & placed everything precariously in a way that made it all work. So yes, it's a small space but it worked just fine.
We ordered a bunch of items to share between the group. We started with the Scallop Crudo & the feta & pita. I personally loved the scallops more than the pita, but my coworkers loved the pita better. Then we moved on to The Little gem salad & the Capelletti pasta. Both were fantastic. Last we had maitake mushrooms & cod. The mushrooms were a meter event for me! I've obsessed with mushrooms, & this was absolutely incredible.
The server came by & asked if we wanted dessert. We decided to have oysters & carrots as our dessert. Lol we saw the chefs making them & they just looked so incredible that we couldn't resist.
This is going to sound really strange, but those carrots were really one of the highlights for me. I can't explain it. They were just so incredibly flavorful & it was something I will think about for a long time.
The only negative for me is that I didn't really love the wine selection that the server suggested. However, wine is such a personal preference that it's not really his fault. It just it wasn't for me.
Major shout out to Jenna. She was manning the oven closest to us. & she was doing everything with a smile. She was explaining the process to us. She was doing such an incredible job. She made the experience even more fun.
I will 100% come back here when I am back in Montreal.
Definitely advise sitting at the chef's counter - so fun to see all the dishes go into the wood fire stove & all the artful presentations by the kitchen staff
Must order feta & pita & the Giuseppe's Garden cocktail. Shishito peppers were also great
20 oct. 2025
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A wonderful evening spent at Foxys. The food was incredible, flavour profiles & quality are hard to beat anywhere else. (The mussels & homemade feta were our favorite but everything else is just as delicious.)
The cocktails were exceptional just ask for Ashley! The rest of the staff were amazing & beyond. Incredibly professional, delicious & simply wonderful.
Très bon restaurant, mais qui manque un peu d'originalité. Je tiens à mentionner qu'il est bon pour partager. Puisque le menu change selon les saisons, mon avis pourrais être biaisé.
Nous avons laissé le serveur choisir le menu pour nous. Nous étions trois.
Le crudo de Loup de mer était excellent. Un bon plat pour ouvrir l'appétit & parfait pour l'été. 4/5
Le plat de radicchio était médiocre. J'ai l'impression que trop de restaurants à Montréal produisent des plats similaires. Je m'attendais à un truc plus funky. 2/5
Le plat feta fait maison & pita était suculent. C'est une assiette très onctueuse & bonne pour une transition vers les plats plus lourds & chaud . 5/5
Les cavatellis avaient une bonne texture & les King Eryngii sont un bon choix de champignons pour ce type de plat. Mis à part cela je trouve qu'il manquait un quelque chose dans les pâtes pour marquer un peu plus les esprits. 3/5
Le boeuf angus nourri à l'herbe était E X C E L L E N T. Le boeuf fondait dans la bouche. La petite sauce sur le dessus était de même à la hauteur des attentes. 5/5
Finalement, le service était bien malgré le fait qu'on a senti une certaine pression de la part du serveur de devoir prendre des desserts. Serait-ce car la facture n'était pas assez haute?
Had a fantastic evening, great atmosphere & cocktails. Only downside was that I left hungry despite having the dip & chips, feta salad & crab main dish. I think for the $$ I should have probably been full!
Reserved seats at the bar & on arrival the hostess offered us seats at the bar or seats at the kitchen counter by the wood-fired oven, which we took. Bruno, our server was excellent, reviewing the menu & offering recommendations. We had the scallop crudo, feta & pita, endive salad, capellini pasta & the whole fish (sea bass). Each dish was delightful & we enjoyed them with white & red wine by the glass. The team at Foxy work hard & are clearly passionate about customers having an overall excellent experience . Merci à tous we have a wonderful evening
We sat at the bar where Antoine took care of us. He was super warm & fun to chat with & made great recs. Everything we put in our mouths was special. The New Delhi is the most unique cocktail I've had in recent memory. We ordered the carrot, the cappelletti, the chicken, & the maitake to start. We thoroughly enjoyed every dish. We aren't big dessert people, so we followed Antoine's suggestion to choose an additional small plate from the dinner menu, the homemade feta & squash dish, to wrap up the meal. It was perfect. The restaurant interior, like so many places in Montreal, is beautiful. It's dark & moody & romantic & is made even more enchanting by the warm smokiness of the wood burning oven. Highly recommend this spot.
Superb place with an array of incredible wines & incredible dishes. I particularly enjoyed the feta appetizer & the seafood. Lovely wait staff & an incredibly dedicated owner. I hope to see this amazing place soar. It was a truly delightful evening.
