Foxy mise sur un gril au feu de bois pour transformer des ingrédients de saison en plats inventifs et joliment présentés. La salle à manger dégage une ambiance chaleureuse et élégante, tandis que le comptoir animé permet d'observer le travail en cuisine. Un service attentionné accompagne une sélection raffinée de vins et de cocktails, assurant une expérience fluide. L'établissement se distingue par des saveurs marquées et une atmosphère accueillante qui rend chaque visite mémorable.
Restaurant Foxy est situé au 1638 Rue Notre-Dame O., Montréal, H3J 1M1 dans le quartier Griffintown (situé dans ou à proximité de Les Quartiers du Canal).
Est-ce que Restaurant Foxy propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Restaurant Foxy. Vous pouvez appeler au (514) 925-7007 pour voir si le restaurant prend les commandes par téléphone.
Foxy est largement reconnu comme une destination incontournable à Montréal, offrant une expérience culinaire unique et mémorable définie par sa cuisine créative au feu de bois et son service professionnel. Les clients apprécient fréquemment les plats inventifs préparés avec des produits locaux, ainsi que la sélection impressionnante de cocktails délicieux et parfaitement réalisés. Le restaurant se distingue par son atmosphère chaleureuse et élégante, mettant souvent en avant une cuisine ouverte où les convives peuvent observer le talent des chefs. Bien que l'établissement soit une destination privilégiée pour les grandes occasions, il est constamment salué pour son personnel accueillant, reconnu pour sa connaissance approfondie du menu, son attention et sa passion.
Foxy was easily one of my favorite dining experiences in Montreal. From the moment you walk in, the restaurant has such a beautiful feel-modern & intimate, with dark tones, large open windows, & an open kitchen that brings the whole space together.
We started with the shishito peppers, which were seriously addictive. They have this burst of flavor when you bite into them, followed by a sauce that balances everything perfectly. The feta with fresh pita was simple but done so well, & the matika was another standout.
The Angus steak was the highlight of the food for me. Perfectly medium rare, tender, & you can actually taste hints of the wood fire. That's what I loved most about Foxy's cooking-the way they bring together fresh ingredients with smoky, wood-fired flavors without anything feeling too heavy.
For drinks, I had the Foxy Martini, which was incredibly crisp & refreshing. The best way I can describe it is like drinking ice-cold water when you wake up thirsty in the middle of the night 😂. My girlfriend had the New Delhi & really enjoyed it too.
A special shoutout to Mark, who honestly made the night. He knew the menu extremely well & every recommendation he gave us was spot-on. Instead of simply taking our order, he guided us through the menu based on what we liked, & by the end of dinner I completely trusted his choices.
When he found out it was my birthday, he surprised me with a dessert on the house. I don't even remember what it was called because I just let him choose 😂, but it was delicious & the perfect ending to the night.
Great food, beautiful atmosphere, & even better hospitality. Foxy is definitely somewhere I'll return to whenever I'm back in Montreal. Thank you to Mark & the entire team for making my birthday dinner so memorable!
The staff is so sweet & treated me like family. The food is incredible & the bar & service is so good. The homemade feta is absolutely to die for, but there wasn't a single thing on the menu that I didn't love. The owner is one of the sweetest people I've ever met, & is one of the best sommeliers as well!
I don't think I can say enough good things about this place.
I have eaten at Michelin star restaurants all around the world. A lot of them are generally tasting menus. Which I do believe foxy may offer. However, we chose the Comptoir chef seating. Which means we got to sit at the counter & watch the chefs in action it was such an amazing experience.
When you first walked into the restaurant, you can smell the wood because they cook everything over wood & it is such an amazing smell. It sets you up for a great experience right from the beginning.
We sat at the counter as I mentioned. At first, I was thinking while this counter is awfully tiny. How is this going to work. But I do find that the servers staggered the food & placed everything precariously in a way that made it all work. So yes, it's a small space but it worked just fine.
We ordered a bunch of items to share between the group. We started with the Scallop Crudo & the feta & pita. I personally loved the scallops more than the pita, but my coworkers loved the pita better. Then we moved on to The Little gem salad & the Capelletti pasta. Both were fantastic. Last we had maitake mushrooms & cod. The mushrooms were a meter event for me! I've obsessed with mushrooms, & this was absolutely incredible.
The server came by & asked if we wanted dessert. We decided to have oysters & carrots as our dessert. Lol we saw the chefs making them & they just looked so incredible that we couldn't resist.
This is going to sound really strange, but those carrots were really one of the highlights for me. I can't explain it. They were just so incredibly flavorful & it was something I will think about for a long time.
The only negative for me is that I didn't really love the wine selection that the server suggested. However, wine is such a personal preference that it's not really his fault. It just it wasn't for me.
Major shout out to Jenna. She was manning the oven closest to us. & she was doing everything with a smile. She was explaining the process to us. She was doing such an incredible job. She made the experience even more fun.
I will 100% come back here when I am back in Montreal.
Definitely advise sitting at the chef's counter - so fun to see all the dishes go into the wood fire stove & all the artful presentations by the kitchen staff
Must order feta & pita & the Giuseppe's Garden cocktail. Shishito peppers were also great
A wonderful evening spent at Foxys. The food was incredible, flavour profiles & quality are hard to beat anywhere else. (The mussels & homemade feta were our favorite but everything else is just as delicious.)
The cocktails were exceptional just ask for Ashley! The rest of the staff were amazing & beyond. Incredibly professional, delicious & simply wonderful.
Très bon restaurant, mais qui manque un peu d'originalité. Je tiens à mentionner qu'il est bon pour partager. Puisque le menu change selon les saisons, mon avis pourrais être biaisé.
Nous avons laissé le serveur choisir le menu pour nous. Nous étions trois.
Le crudo de Loup de mer était excellent. Un bon plat pour ouvrir l'appétit & parfait pour l'été. 4/5
Le plat de radicchio était médiocre. J'ai l'impression que trop de restaurants à Montréal produisent des plats similaires. Je m'attendais à un truc plus funky. 2/5
Le plat feta fait maison & pita était suculent. C'est une assiette très onctueuse & bonne pour une transition vers les plats plus lourds & chaud . 5/5
Les cavatellis avaient une bonne texture & les King Eryngii sont un bon choix de champignons pour ce type de plat. Mis à part cela je trouve qu'il manquait un quelque chose dans les pâtes pour marquer un peu plus les esprits. 3/5
Le boeuf angus nourri à l'herbe était E X C E L L E N T. Le boeuf fondait dans la bouche. La petite sauce sur le dessus était de même à la hauteur des attentes. 5/5
Finalement, le service était bien malgré le fait qu'on a senti une certaine pression de la part du serveur de devoir prendre des desserts. Serait-ce car la facture n'était pas assez haute?
Had a fantastic evening, great atmosphere & cocktails. Only downside was that I left hungry despite having the dip & chips, feta salad & crab main dish. I think for the $$ I should have probably been full!
Reserved seats at the bar & on arrival the hostess offered us seats at the bar or seats at the kitchen counter by the wood-fired oven, which we took. Bruno, our server was excellent, reviewing the menu & offering recommendations. We had the scallop crudo, feta & pita, endive salad, capellini pasta & the whole fish (sea bass). Each dish was delightful & we enjoyed them with white & red wine by the glass. The team at Foxy work hard & are clearly passionate about customers having an overall excellent experience . Merci à tous we have a wonderful evening
We sat at the bar where Antoine took care of us. He was super warm & fun to chat with & made great recs. Everything we put in our mouths was special. The New Delhi is the most unique cocktail I've had in recent memory. We ordered the carrot, the cappelletti, the chicken, & the maitake to start. We thoroughly enjoyed every dish. We aren't big dessert people, so we followed Antoine's suggestion to choose an additional small plate from the dinner menu, the homemade feta & squash dish, to wrap up the meal. It was perfect. The restaurant interior, like so many places in Montreal, is beautiful. It's dark & moody & romantic & is made even more enchanting by the warm smokiness of the wood burning oven. Highly recommend this spot.
