Tiradito
1076 Rue de Bleury
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Reviews for Restaurant Cuisine Cantonaise
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Display Allchinese(14) soup(11) fried(10) dishes(8) beef(8) riz frit(6) chinatown(6) tasty(5) fresh(5) pork(5) rice(5) noodles(5)Came here for late night supper after spa day at Bota Bota, place was still open at 10pm. Got pipa tofu, steamed pork with salted egg yolk (very tradish homey Canto dish, perfect with rice) & beef noodles (gan chow ngo hor) hit the spot perfectl
Portion is very generous & affordable pricing. The soup noodles i had was a little bit salty. But that could be due to the roast pork. Service is prompt & atmosphere is cosy.
Visiting Montreal from Mississauga & decided to go to Chinatown for a small meal. Went at around 7 PM so it was quite busy, but we were luckily able to find a seat right away. We ordered fried pork intestines, a veggie dish & crispy pigeon. The fried pork intestines had nice flavour & a nice crispy exterior. The veggie dish was flavourful & they gave a huge portion. Only downside was that it was a bit tough. The crispy pigeon was delicious as it has a nice crunch to it, it tasted like a combination of duck & pork. All in all the food was good & veggie portion was massive. One major con is that the meat dishes were a bit small in portion size & the price was expensive for what you get. But a good experience overall for my first restaurant while visiting Montreal.