Restaurant Bruce

Geneviève

5.0

Nouveau restaurant, tout petit. Service chaleureux & un des meilleurs plats de morue de ma vie! Belle sélection de cocktails & vins nature.

Greg

5.0

Un service incroyable par toute l'équipe, & que dire des mets!
Le boudin est probablement un des meilleurs mets que j'ai mangé à Montréal!
La sélection de scotch est spectaculaire.
Un incontournable

Clare

5.0

Perfect dishes with PERFECT serving of stout. As a person who loved stout specifically for more than 10 years, their serving of stout was really over the top.

Sarah

5.0

Best Scottish food in the city with nice wine pairing in a charming venue!

Julia

5.0

Beautiful resto, great service, & good food. Definitely would come back

Linda

5.0

What a perfect place. Wonderful service, fabulous food. Everything was just stellar. I will for sure come back. Thank you for a lovely time!

YveIvan

5.0

😍 For many, it's their first Scottish dining experience & it's a very good one! We had the crispiest fritters we ever had (well done!), haggis fans - this is your only place in town! Perfect seasoning & details, chic decor & above all, an amazing staff team ! Merci!

Wen

5.0

This might be my new favourite restaurant

Emer

3.0

Meh. Decent food. Bad wine. No personality.

Vanessa

5.0

I noticed this restaurant had just opened nearby so i had it on my list of places to try out for a while as it's rare to find a Scottish restaurant. I made a reservation to celebrate my brother's birthday which gave me an excuse to try this place out.

We ordered the mushrooms, battered blood sausage, & the sourdough to start. The mushroom dish was amazing & even better on top of the sourdough. I found the battered blood sausage to be too heavy & greasy & would have preferred something more than the citris jam (?) on top to to balance out the grease. Otherwise, i enjoyed the taste of the blood sausage itself!

For our mains, we selected the lamb shank & haggis. The lamb shank was beautiful & very flavourful. It was our first time trying haggis & it blew our mind away. Incredibly deep flavours & very peppery. The gravy provided was also complimentary to the haggis. We had asked for additional gravy & they were happy to give us more. I do wish we had something fresh or textured as it was all soft textures across the dish (mashed potato, mashed sweet potato, haggis).

Lastly, we ordered the cranachan (similar to a raspberry fool) & also the ginger cake (similar to a sticky toffee pudding). The ginger cake was incredible & moist. I have high standards for cakes like this with toffee because it's one of my favourite desserts & it met my expectations & beyond. The cranachan was a simpler dessert in comparison.

Overall, incredible service, surprising portion sizes (bigger than expected which is always good!), beautiful decor & ambience.

Would love to be back when they update their seasonal menu.