Restaurant Bruce
Neighborhood tavern in Montreal's Southwest, inspired by Scottish cooking.
CLOSEDOpens Today at 5 pm
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Amenities, services & more
Reviews often mention
Display Allscottish(27) haggis(26) cozy(15) roast(12) dessert(10) dishes(10) sunday(10) recommend(9) lamb(9) scotland(8) stout(8) attentive(7)Très belle découverte! Nous cherchions un bon restaurant après notre visite du musée Arsenal Art Contemporain juste à côté! Expérience de taverne écossaise véritable, avec décor & bouffe qui nous font vraiment vivre cette région unique du monde. Mon premier Haggis (excellent) de ma vie & l'un des meilleurs Fish & Chips (de ma femme) que nous ayons mangés m'ont convaincu de faire cette critique. Sans oublier l'excellent service & l'ambiance amicale des lieux! Nous vous le recommandons!
Our server was a treasure to all humanity (sorry again for asking where your accent was from haha) & the food was to die for. I ordered the haggis & the black pudding - both blew me away. Would definitely recommend if you're looking for a very nice, a bit more expensive, night out.
⭐⭐⭐⭐⭐
Bruce completely exceeded our expectations.
We were visiting for the first time after it was highly recommended by trusted foodie friends in Toronto, & it ended up being one of the best meals we've had in Montreal.
We've spent a lot of time in Scotland, & my husband is British, so we know what great Scottish food should taste like. Simple, seasonal ingredients, cooked with skill & respect. Bruce serves the best Scottish food we've had outside of Scotland.
We started with the famous charred leeks, followed by the Sunday Roast & the halibut. Every dish was exceptional.
The Sunday Roast was the star of the meal. The Yorkshire pudding was enormous-beautifully crisp on the outside with just the right amount of chew inside. The roast potatoes were impossibly crunchy (they must be twice-cooked & roasted in beef fat), & the beef was incredibly tender with rich, deeply flavourful gravy. It's a Sunday roast we'll be talking about for a long time.
The halibut was cooked perfectly, with a gorgeous golden sear while remaining moist & flaky. The charred leeks absolutely lived up to their reputation, with just the right amount of char & a bright, fresh pesto.
Dessert was equally memorable: seasonal strawberries with Chantilly cream, followed by homemade biscuits that the owner generously sent to our table. Such a thoughtful, unexpected gesture that perfectly summed up the experience.
What truly sets Bruce apart, though, is the hospitality. We felt less like customers & more like guests welcomed into a Scottish family home. Our server was hilarious, warm, & genuinely engaging, & Will, the owner, was incredibly gracious.
We dined on the patio on a perfect summer evening in Little Burgundy, but after seeing the beautifully authentic Scottish interior, we were already imagining how cozy it must feel on a cold Montreal winter night.
Scottish cuisine isn't necessarily what you'd think to seek out in Montreal-but Bruce is a destination restaurant. Whether you're looking for an unforgettable Sunday roast, beautifully executed seafood, or simply one of the city's best dining experiences, don't miss it. We'll absolutely be back.
Was sad to see the previous restaurant at this location was moving. But after eating at Bruce last night, enjoying their roast (only available on Sundays) & sharing a ginger cake dessert, my sadness went away. I will be back to try their other dishes this summer! An excellent find! Highly recommended eating here.
A local gem, highly recommend! Sensational food & the staff are super friendly!
The food here is 10/10. It's the best of Montreal cuisine with a Scottish twist. They have a great terrace for the summer & the staff are super attentive & nice. I'd definitely recommend.
Just overall a great discovery! Not a pub, an excellent restaurant with spin off scott's foods. Had the bread, mushrooms, smoked salmon, cod & gingerbread & couldn't get over the quality! Recommend
Première expérience très agréable! Nous avons eu un excellent service toute la soirée, bonnes recommandations sur toute la ligne. Nous sommes venus pour la soirée de st Valentin, & vraiment aucun commentaire négatif. Place super charmante & du staff très sympa!
Nous avons vécue une expérience hors de l'ordinaire … Tout était impeccable : l'accueil chaleureux, le service attentionné & un décor qui crée une ambiance parfaite.
Côté cuisine, c'est un pur délice, tant pour les yeux que pour les papilles. Nous avons fait de magnifiques découvertes de saveurs. Nos coups de coeur : le boudin, le poisson, ainsi que les champignons grillés avec purée de céleri-rave & le pain au gingembre. Une explosion de goûts !
Je recommande cet endroit x 1000 & j'y retournerai sans aucun doute.