Chez Bruce, nous servons des plats réconfortants et copieux comme le haggis, le Cullen skink, l'aiglefin fumé, le boudin noir et quelques desserts alcoolisés. Le chef Scott Love dirige la cuisine, apportant avec lui une expérience forgée en Écosse.
La carte des boissons est bien pensée : vins, scotchs, cocktails classiques et bières biologiques de Terre à Boire à Saint-Blaise.
L'espace est chaleureux et familier, avec ses boiseries sombres, ses luminaires en vitrail et ses vieilles photos de famille aux murs.
Passez nous voir pour un verre, une douceur ou un bon repas.
Les avis soulignent une ambiance chaleureuse et cosy d'inspiration écossaise, avec une carte qui mêle plats traditionnels et touches modernes. Des plats tels que le haggis, la Cullen Skink, le boudin noir pané et le jarret d'agneau sont fréquemment loués pour leur saveur et leur équilibre, et plusieurs mentions parlent d'une présentation soignée. L'atmosphère est décrite comme intime et accueillante, donnant l'impression d'une institution de quartier où l'accueil est chaleureux dès l'arrivée. Le service est régulièrement attentif, sympathique et professionnel, avec un personnel qui conseille sur le menu et assure le bon déroulement du repas. Le programme de boissons est un atout, avec des cocktails intéressants et une belle sélection de scotch, de bières et d'une stout maison à associer aux plats. Quelques avis signalent des prix élevés ou un peu de bruit, mais la majorité estime que la qualité, l'ambiance et l'hospitalité justifient le coût, faisant de Bruce une destination remarquable et à laquelle on a envie de revenir.
Just overall a great discovery! Not a pub, an excellent restaurant with spin off scott's foods. Had the bread, mushrooms, smoked salmon, cod & gingerbread & couldn't get over the quality! Recommend
To experience Scottish delights in including haggis , neeps & tatties , & other delicasies including gingercake with sweet sauce & whipped cream ....(It is so good ) It's a small pub style restaurent with an excellent cuisine. Fantastic!
Un service incroyable par toute l'équipe, & que dire des mets!
Le boudin est probablement un des meilleurs mets que j'ai mangé à Montréal!
La sélection de scotch est spectaculaire.
Un incontournable
Perfect dishes with PERFECT serving of stout. As a person who loved stout specifically for more than 10 years, their serving of stout was really over the top.
😍 For many, it's their first Scottish dining experience & it's a very good one! We had the crispiest fritters we ever had (well done!), haggis fans - this is your only place in town! Perfect seasoning & details, chic decor & above all, an amazing staff team ! Merci!
I noticed this restaurant had just opened nearby so i had it on my list of places to try out for a while as it's rare to find a Scottish restaurant. I made a reservation to celebrate my brother's birthday which gave me an excuse to try this place out.
We ordered the mushrooms, battered blood sausage, & the sourdough to start. The mushroom dish was amazing & even better on top of the sourdough. I found the battered blood sausage to be too heavy & greasy & would have preferred something more than the citris jam (?) on top to to balance out the grease. Otherwise, i enjoyed the taste of the blood sausage itself!
For our mains, we selected the lamb shank & haggis. The lamb shank was beautiful & very flavourful. It was our first time trying haggis & it blew our mind away. Incredibly deep flavours & very peppery. The gravy provided was also complimentary to the haggis. We had asked for additional gravy & they were happy to give us more. I do wish we had something fresh or textured as it was all soft textures across the dish (mashed potato, mashed sweet potato, haggis).
Lastly, we ordered the cranachan (similar to a raspberry fool) & also the ginger cake (similar to a sticky toffee pudding). The ginger cake was incredible & moist. I have high standards for cakes like this with toffee because it's one of my favourite desserts & it met my expectations & beyond. The cranachan was a simpler dessert in comparison.
Overall, incredible service, surprising portion sizes (bigger than expected which is always good!), beautiful decor & ambience.
Would love to be back when they update their seasonal menu.
Wow I was blown away by this restaurant. What a refreshing menu. The leeks with kale pesto were so delicate, the mushrooms had a delicious sauce & the lamb shank felt like a cozy Christmas dish. The only thing that could be improved is the noise. Maybe the music could be a little lower so people didn't have to talk so loud. I can't wait to go back & try the other dishes!
What a lovely experience. We were served by JP & welcomed with open arms by Camille & Will. The vibe was very cozy & the food was incredible….the lamb shank & Sunday roast has unbelievable flavours. My mom & cousin were visiting & both have Scottish origins it was the perfect the spot. I will most definitely be back & have been telling everyone about it.
