Chez Bruce, nous servons des plats réconfortants et copieux comme le haggis, le Cullen skink, l'aiglefin fumé, le boudin noir et quelques desserts alcoolisés. Le chef Scott Love dirige la cuisine, apportant avec lui une expérience forgée en Écosse.
La carte des boissons est bien pensée : vins, scotchs, cocktails classiques et bières biologiques de Terre à Boire à Saint-Blaise.
L'espace est chaleureux et familier, avec ses boiseries sombres, ses luminaires en vitrail et ses vieilles photos de famille aux murs.
Passez nous voir pour un verre, une douceur ou un bon repas.
Les avis soulignent une ambiance chaleureuse et cosy d'inspiration écossaise, avec une carte qui mêle plats traditionnels et touches modernes. Des plats tels que le haggis, la Cullen Skink, le boudin noir pané et le jarret d'agneau sont fréquemment loués pour leur saveur et leur équilibre, et plusieurs mentions parlent d'une présentation soignée. L'atmosphère est décrite comme intime et accueillante, donnant l'impression d'une institution de quartier où l'accueil est chaleureux dès l'arrivée. Le service est régulièrement attentif, sympathique et professionnel, avec un personnel qui conseille sur le menu et assure le bon déroulement du repas. Le programme de boissons est un atout, avec des cocktails intéressants et une belle sélection de scotch, de bières et d'une stout maison à associer aux plats. Quelques avis signalent des prix élevés ou un peu de bruit, mais la majorité estime que la qualité, l'ambiance et l'hospitalité justifient le coût, faisant de Bruce une destination remarquable et à laquelle on a envie de revenir.
To experience Scottish delights in including haggis , neeps & tatties , & other delicasies including gingercake with sweet sauce & whipped cream ....(It is so good ) It's a small pub style restaurent with an excellent cuisine. Fantastic!
😍 For many, it's their first Scottish dining experience & it's a very good one! We had the crispiest fritters we ever had (well done!), haggis fans - this is your only place in town! Perfect seasoning & details, chic decor & above all, an amazing staff team ! Merci!
I noticed this restaurant had just opened nearby so i had it on my list of places to try out for a while as it's rare to find a Scottish restaurant. I made a reservation to celebrate my brother's birthday which gave me an excuse to try this place out.
We ordered the mushrooms, battered blood sausage, & the sourdough to start. The mushroom dish was amazing & even better on top of the sourdough. I found the battered blood sausage to be too heavy & greasy & would have preferred something more than the citris jam (?) on top to to balance out the grease. Otherwise, i enjoyed the taste of the blood sausage itself!
For our mains, we selected the lamb shank & haggis. The lamb shank was beautiful & very flavourful. It was our first time trying haggis & it blew our mind away. Incredibly deep flavours & very peppery. The gravy provided was also complimentary to the haggis. We had asked for additional gravy & they were happy to give us more. I do wish we had something fresh or textured as it was all soft textures across the dish (mashed potato, mashed sweet potato, haggis).
Lastly, we ordered the cranachan (similar to a raspberry fool) & also the ginger cake (similar to a sticky toffee pudding). The ginger cake was incredible & moist. I have high standards for cakes like this with toffee because it's one of my favourite desserts & it met my expectations & beyond. The cranachan was a simpler dessert in comparison.
Overall, incredible service, surprising portion sizes (bigger than expected which is always good!), beautiful decor & ambience.
Would love to be back when they update their seasonal menu.
What a lovely experience. We were served by JP & welcomed with open arms by Camille & Will. The vibe was very cozy & the food was incredible….the lamb shank & Sunday roast has unbelievable flavours. My mom & cousin were visiting & both have Scottish origins it was the perfect the spot. I will most definitely be back & have been telling everyone about it.
My first Scottish restaurant in Griffintown & a really awesome venue 😇😇 We loved the ambient atmosphere & the staff was super nice, kind, & helpful 🙏🙏 From the maître d' to the server & the bartender it was fantastic service the entire time! We had the Chardonnay & then moved into the appetizers - sourdough, goat butter, & croquettes & it was beyond tasty ❤?❤? For the main dish I had the lamb shank with risotto & my husband had the Fish of the Day & each bite was super delicious ❤?❤? Our full compliments to the chefs for making such a gourmet's delight made with so much attention & care 🙏🙏 Finally for dessert I had the chocolate mousse & my husband had the ginger loaf & it was heaven on earth ❤?❤? Cannot wait to come back to this 11/10 Scottish restaurant & try other amazing items on its menu with the best staff & service 😇😇
I can't believe this is a new restaurant, because it doesn't feel like it in any way.
It instantly feels cozy, rustic & timeless. You get the Scottish tavern feel with incredibly elevated dishes, full of flavour & heartiness. The charred oyster mushrooms are out of this world, the sourdough bread with goat butter is unreal. It's comfort food that will satisfy even the most discerning foodies of Montreal.
The service was incredible. The attention to detail, from cleaning up between every course, to refolding the napkin when you go to the bathroom, to taking your coats as soon as you enter & giving the right ones back without asking. Flawless.
You can tell there's serious high-end hospitality experience behind this place. It feels polished but never pretentious, refined yet full of soul. What a unique blend!
I've never been to Scotland, although it's on my list, but this place made me feel like I experienced a little piece of it right in the heart of Saint-Henri. It already feels like a neighbourhood staple, & it's definitely going on my list of places I'll bring friends visiting from out of town. Outstanding.
14 févr. 2026
sur Google
🍽️
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Came here with my Scottish husband & my Scottish in-laws to try something authentic & we were not disappointed! The food felt truly traditional & the atmosphere was amazing. It really felt like a little piece of Scotland.
Would definitely recommend!
Great Scottish food & very friendly staff! The Cullen Skink Smoked Cod was outstanding paired with the Bruce Stout. Don't forget dessert, the Cranachan was delicious!
What a refreshing Scottish addition to Montreal's food scene! Resto Bruce offers a charming atmosphere for a delightful dinner. The drink & scotch menu is impressive, pairing perfectly with their curated traditional dishes, each with a modern twist. The staff were welcoming & the service was top notch. The food was great, our entire table couldn't stop raving about their selections long after our visit. A definite must try!
This was my first time trying Scottish food & I couldn't get enough of the Haggis & the Risotto. Amazing service, great ambiance, you can tell alot of love & care went into this restaurant. Can't wait to go again!
Was pleasantly surprised by the whole thing. An intimate cozy venue filled with a Scottish charm, & the food is worth it. I had the leg of Lamb dish & it was delicious, fell off the bone. I hesitantly tried some of the Haggis, & don't let the name get to you because it was nothing of what I expected, especially with it's presentation, & just blew my mind at how good it all was. A great spot for a date night.
First time having Scottish food & I can say it will NOT be my last. On top of the amazing food, the atmosphere is incredibly cozy & feels intimate; as if you are immediately friend or family just by sitting there. Owners came to the table & were so sweet & welcoming. The wine selection is also amazing, including a lot of local options. I highly recommend this place - go by yourself, with friends or family. It'll be a great time, if not you can blame it on me!
5 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I have never had Scottish food so can't speak to the authenticity of what we ate but every single dish was delicious. 4 of us (plus a 2 year old) split two of the small bites, 3/4 mains (only because the fourth wasn't yet available for the soft opening), 2 sides, & 2 desserts, & everyone was happy (especially kiddo who ate everything & liked the haggis & the lamb the best!). Their namesake stout is phenomenal, & my cocktail with home pressed green apple juice was also excellent.
Service was also phenomenal. Having a nice meal out is tough with a toddler but they made it special for him too. We all had a great time & can't wait to go back!
