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Chez Bruce, nous servons des plats réconfortants et copieux comme le haggis, le Cullen skink, l'aiglefin fumé, le boudin noir et quelques desserts alcoolisés. Le chef Scott Love dirige la cuisine, apportant avec lui une expérience forgée en Écosse.
La carte des boissons est bien pensée : vins, scotchs, cocktails classiques et bières biologiques de Terre à Boire à Saint-Blaise.
L'espace est chaleureux et familier, avec ses boiseries sombres, ses luminaires en vitrail et ses vieilles photos de famille aux murs.
Passez nous voir pour un verre, une douceur ou un bon repas.
Slàinte.
Commodités, services et plus
Avis pour Restaurant Bruce
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Les avis mentionnent souvent
Afficher touthaggis(12) scottish(10) cozy(7) stout(4) to go(3) traditional(3) scotland(3) dessert(3) dishes(3) selection(3) lamb(3)
Came here with my Scottish husband & my Scottish in-laws to try something authentic & we were not disappointed! The food felt truly traditional & the atmosphere was amazing. It really felt like a little piece of Scotland.
Would definitely recommend!
Went here for Hogmanay (NYE). Excellent & friendly service from all the staff.
Crumpet was alright. The cauliflower purée had a lumpy oatmeal texture to it that wasn't great. Haggis was pretty good, well seasoned. Scallop was nice but I was expecting more than one. The chocolate mousse & pecans were great finish. The xeres added a bit of a cherry flavour to it.
The Glesga cuppa was overpowered by the IRN BRU & just tasted like Orange Crush. The Bruce Martinez was smooth & well balanced. Selkie's kick was nice as well.
Enjoyed the music (Class Actress was a welcome surprise). The generic Christmas lights had a weird effect on my photos though as they reflected off the plates. Also using a lion logo when Scotland is more strongly associated with the unicorn is an odd choice.
Went on opening night. I have had Haggis all over Scotland & I can say without doubt this is Haggis on a completely new, brilliant level. The team at Bruce have taken hearty food & made it even more flavorful & high end, giving traditional food sympathetic treatment but a high end twist. The service is top notch, desserts were amazing & their home brewed Stout is some of the best in the city. We can't wait to go back!