| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
At Bruce, we serve comforting, hearty dishes like haggis, Cullen skink, smoked haddock, black pudding, and a few boozy desserts.
Chef Scott Love leads the kitchen, bringing a background shaped in Scotland.
The drinks list is well thought out - Wine, Scotch, classic cocktails, and organic beer from Terre à Boire in Saint-Blaise.
The space is warm and familiar - dark wood, stained glass lights, and old family photos on the walls.
Drop in for a drink, something sweet, or a solid meal.
Slàinte.
Amenities, services & more
Reviews for Restaurant Bruce
| Food | |
| Service |
Reviews often mention
Display Allhaggis(12) scottish(10) cozy(7) stout(4) to go(3) traditional(3) scotland(3) dessert(3) dishes(3) selection(3) lamb(3)
I have never had Scottish food so can't speak to the authenticity of what we ate but every single dish was delicious. 4 of us (plus a 2 year old) split two of the small bites, 3/4 mains (only because the fourth wasn't yet available for the soft opening), 2 sides, & 2 desserts, & everyone was happy (especially kiddo who ate everything & liked the haggis & the lamb the best!). Their namesake stout is phenomenal, & my cocktail with home pressed green apple juice was also excellent.
Service was also phenomenal. Having a nice meal out is tough with a toddler but they made it special for him too. We all had a great time & can't wait to go back!