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Restaurant

Restaurant Bruce

Neighborhood tavern in Montreal's Southwest, inspired by Scottish cooking.

Griffintown
4.9$$
OPEN5 pm - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Restaurant Bruce, Griffintown - Montreal
ScottishComfort FoodGreat selection of beersGreat selection of cocktailsPubResto-Bar
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About

Restaurant Bruce delivers a comforting and hearty dining experience, specializing in classic Scottish fare. Patrons can expect a robust menu featuring traditional dishes prepared with authentic flavors and generous portions, evoking a sense of home-style cooking. The atmosphere is designed to be warm and inviting, providing a relaxed setting perfect for enjoying satisfying meals. Signature offerings often include expertly seasoned meats, savory pies, and other beloved staples of Scottish cuisine, all crafted to provide a truly comforting culinary journey. It stands as a reliable destination for those seeking deeply flavorful and unpretentious food.
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5★
94%
4★
5%
3★
1%
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Reviews for Restaurant Bruce

Food
Service
on Google4.9 (100+)
*as of 2026-08-15
5★
94%
4★
5%
3★
1%
2★
1%
1★
0%

Review Summary

Restaurant Bruce has quickly become a beloved destination in Montreal, offering an authentic and elevated taste of Scotland that consistently impresses guests. Visitors frequently praise the warm, cozy atmosphere and the exceptional hospitality provided by a friendly and attentive staff who make every diner feel like a welcomed guest. The menu, featuring skillfully prepared dishes like haggis, Sunday roast, lamb shank, and fresh seafood, receives high marks for its deep, savory flavors and use of quality ingredients. With its charming decor, impressive selection of scotch and house stout, and memorable desserts, the restaurant delivers a polished yet soulful dining experience that encourages guests to return time and again.
Page 1 of 1 - 7 Reviews

Food was delicious & the restaurant is adorable! The servers checked in regularly but weren't intrusive at all, very helpful & kind. I went there with my husband for my birthday & they gave us the mini version of their strawberry, oat, & whipped cream dessert for free. It was probably not something they do regularly but it was very nice. The haggis was fantastic, some of the best I've had, & the ginger cake was absolutely phenomenal. In terms of critique, the google listing says dress code is business casual, but the servers are wearing tshirts & ball caps & sweaters, would not be an issue at all except that the guests are expected to dress better than the staff does. The food is obviously expensive, but we went in expecting that. However, my husband ordered the risotto & while it was good, the risotto by itself didn't have much flavor. With the pickled fennel on top it was delicious but there was very little, not enough to last the whole dish. Atmosphere is being carried by the lighting & decoration, several guests that arrived while we were there had no clue how to behave in a restaurant that nice (loud phone calls on speaker phone, others practically yelling in a dining room that was otherwise quiet, just unnecessary) & the staff did nothing about it. Which I understand, they don't want to upset their guests, but it put a slight damper on an otherwise wonderful night. Thank you Restaurant Bruce!!

Aug 21, 2026
on Google

⭐⭐⭐⭐⭐

Bruce completely exceeded our expectations.

We were visiting for the first time after it was highly recommended by trusted foodie friends in Toronto, & it ended up being one of the best meals we've had in Montreal.

We've spent a lot of time in Scotland, & my husband is British, so we know what great Scottish food should taste like. Simple, seasonal ingredients, cooked with skill & respect. Bruce serves the best Scottish food we've had outside of Scotland.

We started with the famous charred leeks, followed by the Sunday Roast & the halibut. Every dish was exceptional.

The Sunday Roast was the star of the meal. The Yorkshire pudding was enormous-beautifully crisp on the outside with just the right amount of chew inside. The roast potatoes were impossibly crunchy (they must be twice-cooked & roasted in beef fat), & the beef was incredibly tender with rich, deeply flavourful gravy. It's a Sunday roast we'll be talking about for a long time.

The halibut was cooked perfectly, with a gorgeous golden sear while remaining moist & flaky. The charred leeks absolutely lived up to their reputation, with just the right amount of char & a bright, fresh pesto.

Dessert was equally memorable: seasonal strawberries with Chantilly cream, followed by homemade biscuits that the owner generously sent to our table. Such a thoughtful, unexpected gesture that perfectly summed up the experience.

What truly sets Bruce apart, though, is the hospitality. We felt less like customers & more like guests welcomed into a Scottish family home. Our server was hilarious, warm, & genuinely engaging, & Will, the owner, was incredibly gracious.

We dined on the patio on a perfect summer evening in Little Burgundy, but after seeing the beautifully authentic Scottish interior, we were already imagining how cozy it must feel on a cold Montreal winter night.

Scottish cuisine isn't necessarily what you'd think to seek out in Montreal-but Bruce is a destination restaurant. Whether you're looking for an unforgettable Sunday roast, beautifully executed seafood, or simply one of the city's best dining experiences, don't miss it. We'll absolutely be back.

Jul 20, 2026
on Google

Was sad to see the previous restaurant at this location was moving. But after eating at Bruce last night, enjoying their roast (only available on Sundays) & sharing a ginger cake dessert, my sadness went away. I will be back to try their other dishes this summer! An excellent find! Highly recommended eating here.

Jul 14, 2026
on Google

Must go to if you are in town. The food, service, people, the drinks, everything was fantastic. Try the spicy ginger cake for dessert .

Jun 28, 2026
on Google

I noticed this restaurant had just opened nearby so i had it on my list of places to try out for a while as it's rare to find a Scottish restaurant. I made a reservation to celebrate my brother's birthday which gave me an excuse to try this place out.

We ordered the mushrooms, battered blood sausage, & the sourdough to start. The mushroom dish was amazing & even better on top of the sourdough. I found the battered blood sausage to be too heavy & greasy & would have preferred something more than the citris jam (?) on top to to balance out the grease. Otherwise, i enjoyed the taste of the blood sausage itself!

For our mains, we selected the lamb shank & haggis. The lamb shank was beautiful & very flavourful. It was our first time trying haggis & it blew our mind away. Incredibly deep flavours & very peppery. The gravy provided was also complimentary to the haggis. We had asked for additional gravy & they were happy to give us more. I do wish we had something fresh or textured as it was all soft textures across the dish (mashed potato, mashed sweet potato, haggis).

Lastly, we ordered the cranachan (similar to a raspberry fool) & also the ginger cake (similar to a sticky toffee pudding). The ginger cake was incredible & moist. I have high standards for cakes like this with toffee because it's one of my favourite desserts & it met my expectations & beyond. The cranachan was a simpler dessert in comparison.

Overall, incredible service, surprising portion sizes (bigger than expected which is always good!), beautiful decor & ambience.

Would love to be back when they update their seasonal menu.

Apr 24, 2026
on Google

My first Scottish restaurant in Griffintown & a really awesome venue 😇😇 We loved the ambient atmosphere & the staff was super nice, kind, & helpful 🙏🙏 From the maître d' to the server & the bartender it was fantastic service the entire time! We had the Chardonnay & then moved into the appetizers - sourdough, goat butter, & croquettes & it was beyond tasty ❤?❤? For the main dish I had the lamb shank with risotto & my husband had the Fish of the Day & each bite was super delicious ❤?❤? Our full compliments to the chefs for making such a gourmet's delight made with so much attention & care 🙏🙏 Finally for dessert I had the chocolate mousse & my husband had the ginger loaf & it was heaven on earth ❤?❤? Cannot wait to come back to this 11/10 Scottish restaurant & try other amazing items on its menu with the best staff & service 😇😇

Feb 14, 2026
on Google

I have never had Scottish food so can't speak to the authenticity of what we ate but every single dish was delicious. 4 of us (plus a 2 year old) split two of the small bites, 3/4 mains (only because the fourth wasn't yet available for the soft opening), 2 sides, & 2 desserts, & everyone was happy (especially kiddo who ate everything & liked the haggis & the lamb the best!). Their namesake stout is phenomenal, & my cocktail with home pressed green apple juice was also excellent.

Service was also phenomenal. Having a nice meal out is tough with a toddler but they made it special for him too. We all had a great time & can't wait to go back!

Nov 30, 2025
on Google