At Bruce, we serve comforting, hearty dishes like haggis, Cullen skink, smoked haddock, black pudding, and a few boozy desserts. Chef Scott Love leads the kitchen, bringing a background shaped in Scotland.
The drinks list is well thought out - Wine, Scotch, classic cocktails, and organic beer from Terre à Boire in Saint-Blaise.
The space is warm and familiar - dark wood, stained glass lights, and old family photos on the walls.
Drop in for a drink, something sweet, or a solid meal.
Reviews describe Bruce as a cozy, intimate spot with a strong Scottish vibe, offering a warm atmosphere and attentive, professional service alongside a menu of elevated traditional dishes. The food ranges from haggis and lamb shank to Cullen Skink, fish of the day, croquettes, grilled mushrooms and purées, finished with desserts like cranachan, all complemented by a notable selection of Scotch and house stout. The overall tone is that of a welcoming neighborhood favorite where thoughtful plating, generous portions, and care in sourcing and preparation stand out, creating a sense of authenticity and heart. Service is repeatedly praised for warmth and knowledge, with staff who engage about the menu and origins of ingredients, making guests feel cared for without pretense. Some comments point to high prices or occasional noise, but many reviews highlight the value, the cozy rustic charm, and the ability to turn meals into memorable experiences, whether for a casual dinner or special occasions.
It was my first time at Bruce Taverne Écossaise & I genuinely loved the experience. The atmosphere is warm & cozy, you feel comfortable as soon as you walk in.
The service was amazing, very attentive without being too much, which makes a big difference.
& the haggis (my first time trying it!) was honestly delicious, so rich & comforting.
Went many times to eat & have a drink, a very lovely place. Every staff member was super nice & glad to answer any questions, the food is always excellent, i still crave their haggis.
Mar 15, 2026
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Si vous recherchez une expérience culinaire digne de l'Écosse, vous devez vous rendre chez Bruce.
Dès mon entrée au restaurant, j'ai été accueilli par un serveur fort bien sympathique & enthousiaste quant à notre venue. Le professionnalisme règne dans le restaurant.
Nous étions un groupe de 5. Nous avions commandé presque l'entièreté du menu & il n'y a pas eu de regret. Nous avons fait d'extraordinaires découvertes.
D'abord, nous avons commencé, en entrée, par les croquettes de poissons, le boudin noir pané, les pleurotes & les maitakes grillés ainsi que le saumon mariné. Nous avons reçus ces trois derniers en premier. Je crois que les choix étaient bien balancés puisqu'on avait la fraîcheur du saumon qui venait contre-balancer la panure & la lourdeur du boudin noir. Les champignons représentaient plutôt un entre-deux qui venaient réchauffer les coeurs en cette froide & rude journée d'hiver. Les croquettes de poissons nous occupèrent dans l'attente des plats principaux. Nous avons eu la chance d'en recevoir un nombre supplémentaire en guise d'offre du restaurant.
Ensuite, nous nous sommes mis à l'attaque des plats de résistance. Le Haggis & le jarret d'agneau furent dévorés en un rien de temps.
Tout les gens autour de la table donnèrent un note de 10/10 pour ceux-ci. On dit souvent qu'une image vaut mille mots: je crois aussi qu'un plat vaut mille sensations. Les deux plats étaient accompagnés d'excellentes pommes de terres qui fondaient dans la bouche & de carottes spécialement cuites avec l'amour d'Écosse.
Nous avons terminé notre soirée avec le succulent pain au gingembre & le fameux cranachan. Je peux vous dire qu'il était impossible de mieux finir. Je peux vous aussi vous dire secrètement que nous avons tous très bien dormis avec un ventre si plein.
Merci encore au restaurant Bruce pour cette expérience. Ce nouvel emplacement mérite sa clientèle.
Première visite pour nous, & certes pas la dernière! Nous étions assis au bar (chose que nous aimons faire au restaurant lorsque c'est possible, pour l'atmosphère & le service). Nous avons été servis par un des propriétaires, Jean-Philippe. Très serviable, il répondait inlassablement à toutes nos questions au sujet du menu & de l'origine des aliments (beaucoup de local).
Très grande qualité de nourriture (sans que ce soit au détriment de la quantité). Carte originale & raffinée, fidèle à l'inspiration écossaise, en commençant par le haggis qui n'a rien à envier à celui de l'Écosse elle-même.
Had a wonderful Burns night supper here with a party of 6. Staff were friendly & accommodating, the atmosphere was very cozy & home-like. The haggis was excellent, as was the rest of it. The band (& poetry recital!) just added to an already brilliant dining experience. Thank you.
Went here for Hogmanay (NYE). Excellent & friendly service from all the staff.
Crumpet was alright. The cauliflower purée had a lumpy oatmeal texture to it that wasn't great. Haggis was pretty good, well seasoned. Scallop was nice but I was expecting more than one. The chocolate mousse & pecans were great finish. The xeres added a bit of a cherry flavour to it.
The Glesga cuppa was overpowered by the IRN BRU & just tasted like Orange Crush. The Bruce Martinez was smooth & well balanced. Selkie's kick was nice as well.
Enjoyed the music (Class Actress was a welcome surprise). The generic Christmas lights had a weird effect on my photos though as they reflected off the plates. Also using a lion logo when Scotland is more strongly associated with the unicorn is an odd choice.
Jan 1, 2026
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This was my first time trying Scottish food & I couldn't get enough of the Haggis & the Risotto. Amazing service, great ambiance, you can tell alot of love & care went into this restaurant. Can't wait to go again!
Was pleasantly surprised by the whole thing. An intimate cozy venue filled with a Scottish charm, & the food is worth it. I had the leg of Lamb dish & it was delicious, fell off the bone. I hesitantly tried some of the Haggis, & don't let the name get to you because it was nothing of what I expected, especially with it's presentation, & just blew my mind at how good it all was. A great spot for a date night.
I have never had Scottish food so can't speak to the authenticity of what we ate but every single dish was delicious. 4 of us (plus a 2 year old) split two of the small bites, 3/4 mains (only because the fourth wasn't yet available for the soft opening), 2 sides, & 2 desserts, & everyone was happy (especially kiddo who ate everything & liked the haggis & the lamb the best!). Their namesake stout is phenomenal, & my cocktail with home pressed green apple juice was also excellent.
Service was also phenomenal. Having a nice meal out is tough with a toddler but they made it special for him too. We all had a great time & can't wait to go back!
Went on opening night. I have had Haggis all over Scotland & I can say without doubt this is Haggis on a completely new, brilliant level. The team at Bruce have taken hearty food & made it even more flavorful & high end, giving traditional food sympathetic treatment but a high end twist. The service is top notch, desserts were amazing & their home brewed Stout is some of the best in the city. We can't wait to go back!
