At Bruce, we serve comforting, hearty dishes like haggis, Cullen skink, smoked haddock, black pudding, and a few boozy desserts. Chef Scott Love leads the kitchen, bringing a background shaped in Scotland.
The drinks list is well thought out - Wine, Scotch, classic cocktails, and organic beer from Terre à Boire in Saint-Blaise.
The space is warm and familiar - dark wood, stained glass lights, and old family photos on the walls.
Drop in for a drink, something sweet, or a solid meal.
Reviews describe Bruce as a cozy, intimate spot with a strong Scottish vibe, offering a warm atmosphere and attentive, professional service alongside a menu of elevated traditional dishes. The food ranges from haggis and lamb shank to Cullen Skink, fish of the day, croquettes, grilled mushrooms and purées, finished with desserts like cranachan, all complemented by a notable selection of Scotch and house stout. The overall tone is that of a welcoming neighborhood favorite where thoughtful plating, generous portions, and care in sourcing and preparation stand out, creating a sense of authenticity and heart. Service is repeatedly praised for warmth and knowledge, with staff who engage about the menu and origins of ingredients, making guests feel cared for without pretense. Some comments point to high prices or occasional noise, but many reviews highlight the value, the cozy rustic charm, and the ability to turn meals into memorable experiences, whether for a casual dinner or special occasions.
Great Scottish food & very friendly staff! The Cullen Skink Smoked Cod was outstanding paired with the Bruce Stout. Don't forget dessert, the Cranachan was delicious!
What a refreshing Scottish addition to Montreal's food scene! Resto Bruce offers a charming atmosphere for a delightful dinner. The drink & scotch menu is impressive, pairing perfectly with their curated traditional dishes, each with a modern twist. The staff were welcoming & the service was top notch. The food was great, our entire table couldn't stop raving about their selections long after our visit. A definite must try!
Jan 20, 2026
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Went here for Hogmanay (NYE). Excellent & friendly service from all the staff.
Crumpet was alright. The cauliflower purée had a lumpy oatmeal texture to it that wasn't great. Haggis was pretty good, well seasoned. Scallop was nice but I was expecting more than one. The chocolate mousse & pecans were great finish. The xeres added a bit of a cherry flavour to it.
The Glesga cuppa was overpowered by the IRN BRU & just tasted like Orange Crush. The Bruce Martinez was smooth & well balanced. Selkie's kick was nice as well.
Enjoyed the music (Class Actress was a welcome surprise). The generic Christmas lights had a weird effect on my photos though as they reflected off the plates. Also using a lion logo when Scotland is more strongly associated with the unicorn is an odd choice.
Great service, great staff everything was great
. However the food is extremely overpriced. The Sunday roast for 55$ is ridiculous. Mostly side dishes & 2 thin slices of roast. A lovely experience that was brought down by an absurd price. I understand that margins are low & that it's difficult, but this just felt like completely unfair portion for what is supposed to be a special menu. There is no restaurant I have ever gone to where I left hungry after spending 50$. Unfortunately will not be coming back
This was my first time trying Scottish food & I couldn't get enough of the Haggis & the Risotto. Amazing service, great ambiance, you can tell alot of love & care went into this restaurant. Can't wait to go again!
Nous avons passés une merveilleuse soirée! Nous avons goûté à chacun des plats sur la carte & absolument tout était délicieux! Nous y étions en gang pour un party de bureau de Noël & c'était génial comme ambiance & comme service. J'ai adoré le look qui nous fait voyager & toutes les petites attentions écossaises dans le menu, le décor & même chez certain membre de l'équipe. Bien hâte d'y retourner!! ✨💖
Was pleasantly surprised by the whole thing. An intimate cozy venue filled with a Scottish charm, & the food is worth it. I had the leg of Lamb dish & it was delicious, fell off the bone. I hesitantly tried some of the Haggis, & don't let the name get to you because it was nothing of what I expected, especially with it's presentation, & just blew my mind at how good it all was. A great spot for a date night.
Incredible food, friendly service, & cozy ambiance. The portions are generous & delicious, even for vegetarians! They have really created a cool yet relaxed ambiance. Wine selection was lovely as well. Cant wait to be back
