Restaurant Beba
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Restaurant Beba
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5:30 pm - 10:30 pm |
| Wednesday | 5:30 pm - 10:30 pm |
| Thursday | 5:30 pm - 10:30 pm |
| Friday | 5:30 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | 5 pm - 10:30 pm |
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Info & Location
Beba is a restaurant in the heart of Verdun inspired by Spanish and Italian cultures. Our menu is based on the best ingredients available throughout the year, anchored in old world cooking techniques and a guiding principle of simplicity.
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Jul 24, 2025 to Jul 27, 2025
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Reviews often mention
dishes(34) recommend(33) cocktail(29) wine(28) bar(22) empanada(20) quality(19) mackerel(19) rabbit(18)Page 3 of 12 - 226 Reviews
Chris
Really surprised to see the reviews re. service; we came here a few weeks ago & found the service absolutely exquisite. The bartender (Kathleen?) was super sweet (she suggested'Pisco
Sours' with a splash of passionfruit, which were phenomenal) & Marie -Eve was engaging & attentive, constantly topping up our glasses, making sure the table was wiped after each service, getting our coats whenever we wanted to smoke. She took time to explain how each item was prepared & the source of the ingredients- which made us want to try every last thing on the menu, a truly enthusiastic presentation. We felt pampered the whole time we were there by a warm & welcoming staff who clearly take pride in their work & are passionate about the dishes & vibe they create. Ambiance/seating/lighting was chill & comforting. Highly recommend the mackerel-bagel-fusion dish & pheasant with fava beans. We had a superb time🤍View more
Paul
Wow, found a true gem, limited menu, amazingl flavours.
Service is unique & detailed.
Small place, need to reserve well ahead unless you are interested in 5pm.
Must tryView more
Saahel
Rabbit was delicious. One of the best restaurants in montrealView more
Chanel
Excellent food & service is on point. Really like their small bites.View more
Aurelien
It might not look like much from the outside but it is worth the hype. The food is flavorful without a dull bite, & I really enjoyed the plays in textures they worked with. We took some of their off-menu items, & they did not disappoint.
We were seated at the bar & enjoyed the conversation with the bartender, who was always eager to discuss food & (very good) drinks. Regarding their drinks menu, they had an interesting selection of cocktails (way beyond the ordinary), & also had a large selection of amaro (they were kind enough to let us taste before serving us a full glass).
Music was not too loud that we needed to shout, but enough that we couldn't hear other tables. Service was fast & precise. The change of plates & cutlery after every service was a nice touch. The local is quite small, which meant we could also enjoy the view of the kitchen quite easily from our bar seats.View more
Katie
Beautiful, tiny spot with world class service & inspired food. Detailed descriptions of the menu by our fantastic server lead us on a gastronomical journey of the highest level.
My only comment would be, for the main we had a very generous rabbit dish with brown butter & capers. The whole menu is very indulgent, it would have been nice to have some kind of a vegetable alongside such a rich offering as a main. There was endive mentioned in the description of the dish, but the endives were few, & wrapped in prosciutto, so they did not do much to compete.
We did order a'salad' but it was radicchio with soft potatoes loaded with a very rich dressing. My palette needed something to offset all of the butter.
I can understand the difficulties of offering a varied & constant changing menu, but ensuring there is some balance would have made me more likely to try a dessert.
Regardless, a fantastic & memorable meal at a lovely spot with excellent service.View more
Natacha
Toujours parfait!
Équipe très sympathique!
Merci gang, Natacha&DannyView more
Christine
Une soirée divine !
Nourriture (empanada légendaire,'gnocchi' de ricotta & morilles, os à moelle, feuilles de vignes farcies... ), carte des vins, service, musique (surtout passé 10pm), tout est à re-commander à ce resto. Merci, merci, merciiiii 🎈View more
Sara
We loved our experience at beba. Everything including the food, the service & the drinks was exceptional.View more
Avi
Dear Beba Team,
I can't thank you enough for the incredible evening we had at your restaurant. When I reached out about our dietary preferences, I never expected the level of care & effort you put into making our experience not just possible, but exceptional. The special menu you created was superb-every dish was delicious.
More than just the food, it was the way you welcomed us that made the evening so memorable. We never felt like an inconvenience-quite the opposite. Your kindness, hospitality, & attention to detail made my wife's birthday truly special. We left feeling so happy, & we can't wait to return.
Thank you again!
AviView more
Spencer
While on a short stint in Montreal, I had the pleasure of dining at Restaurant Beba. This little gem seemed tucked away from our'Plateau' lodgings, but it was well worth the trip. We were greeted by an exceptionally warm staff & plate after plate left us in stunned silence. Aided by one of their delicious wines, we spent much of our evening doing our best barstool boogie to their near-perfect playlist. I want to give a special shoutout to Mel for treating us like old friends & honestly, I could eat the Maitake w Hollendaise dish until the end of time. Merci beaucoup!View more
Naomi
Loved this place! Amazing food, lovely service & staff. Good wine. Great spot. Can't miss.View more
Damien
Tout était excellent à tous les niveaux :
Nourriture incroyable (gros coup de coeur pour le montadito)
Belle sélection de vin
Super service
Beau cadre & bonne musiqueView more
Corin
The Pisco Sour was better then mine! Hard to accept.
I had the quail & appreciated the elegant & subtle flavour. The hot sauce served with the rabbit empanadas makes you speak languages you didnt know you knew. I could start a diet of bread & hot sauce, this one.
I loved the zabaglione because the sugar respects flavour & texture. Over attentive service, the bill well ballanced: Welcome to Verdun BEBA!View more
Sally
The service was excellent & the restaurant is quaint & low key but the food was definitely not worth the price. I had the special linguini with squids just to try something new & it was absolutely horrendous. I also don't eat lamb & half the menu was lamb. I just wasn't impressed with the food selection.View more
Marie-Noelle
Une petite place à découvrir, service impeccable, suggestions de vins / cocktails & explications du menu A1. Plats originaux & ultra savoureux. Avec Pablo au bar qui était très attentionné & passionné! Un gros wow!!!!!!View more
Amrita
Everything was INSANE! Every ingredient used was thought & the quality was insane! Each dish was explained with details of the techniques used & where did the products come from. It was crazy! We had two from the classique: the KNISH ; the cured mackerel on a sesame bun I.N.S.A.N.E it was soooo good! Like each flavour was perfectly balanced & everything came through! Third was the beef tartare! CRAZY! So fresh, herby, lemon, with the perfect garlicky well toasted sourdough! With ANCHOVIES! In a really comforting way it satisfied my PIZZA CRAVING! & the last was QUEBEC LAMB two ways. The first was lamb belly sandwiched & seared with black trumpet & there was the T bone equivalent of the lamb all served with sautéed greens topped with a pine nut+raisin+capers gremlot & a red wine jus! This whole experience was amazing & I am SO GRATEFUL! It was truly a WORK OF ART!View more
Martine
Expérience culinaire extraordinaire … du pur bonheur! Tout était délicieux!View more