Restaurant Beba
RestaurantTop Pick
Restaurant Beba
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5:30 pm - 10:30 pm |
| Wednesday | 5:30 pm - 10:30 pm |
| Thursday | 5:30 pm - 10:30 pm |
| Friday | 5:30 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | 5 pm - 10:30 pm |
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Info & Location
Beba is a restaurant in the heart of Verdun inspired by Spanish and Italian cultures. Our menu is based on the best ingredients available throughout the year, anchored in old world cooking techniques and a guiding principle of simplicity.
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Events Nearby
Plein la Rue Puppets Festival 2025
Aug 22, 2025 to Aug 24, 2025
Festival Pizza Matta
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
Display Alldishes(36) recommend(34) cocktail(30) wine(30) bar(22) empanada(22) quality(20) mackerel(20) rabbit(18)Page 1 of 1 - 13 Reviews
Saahel
Rabbit was delicious. One of the best restaurants in montrealView more
Katie
Beautiful, tiny spot with world class service & inspired food. Detailed descriptions of the menu by our fantastic server lead us on a gastronomical journey of the highest level.
My only comment would be, for the main we had a very generous rabbit dish with brown butter & capers. The whole menu is very indulgent, it would have been nice to have some kind of a vegetable alongside such a rich offering as a main. There was endive mentioned in the description of the dish, but the endives were few, & wrapped in prosciutto, so they did not do much to compete.
We did order a'salad' but it was radicchio with soft potatoes loaded with a very rich dressing. My palette needed something to offset all of the butter.
I can understand the difficulties of offering a varied & constant changing menu, but ensuring there is some balance would have made me more likely to try a dessert.
Regardless, a fantastic & memorable meal at a lovely spot with excellent service.View more
Corin
The Pisco Sour was better then mine! Hard to accept.
I had the quail & appreciated the elegant & subtle flavour. The hot sauce served with the rabbit empanadas makes you speak languages you didnt know you knew. I could start a diet of bread & hot sauce, this one.
I loved the zabaglione because the sugar respects flavour & texture. Over attentive service, the bill well ballanced: Welcome to Verdun BEBA!View more
ABL
Definitely a "go again" food for fish one🥘 Also the kitchen modified us their rabbit meat with the paella underneath. 🍝 the pasta noodles are the fresh pasta kind. The potatoes under the caviar one is good. Only sad thing is they don't serve empanadas anymore. It's hard to find real good local empanadas out of Argentina. We asked if this is Argentinian food but actually it's new Canadian cuisine. Overall a very interesting experience.View more
K
Great experience. Charming little restaurant with excellent food. Only made better by magnificent service from Antoine. Couple of standout dishes: Tuna with cold capellini with tomatoes - Didn't expect this to work but it did. Grated tomatoes with garlic reminded me of pan con tomate. Tuna was of exceptional quality. Grilled Rabbit, yellowfoot chanterelles grenobloise - First time having rabbit, & it was beautifully cooked. Montadito mackerel, sesame, horseradish - Looks simple but delightfully balancedView more
José
OH MY GAWD! What a wonderful experience my wife & I had at this place! Great cocktails & fantastic food! We started out with a Knish & mackerel! Clams & wild board on sourdough bread! Main was a fantastic rabbit! Desserts were to die for! But the service took the experience to the next level! Kind, hard working & dedicated team! Kudos to the team! Bravo! 🙌View more
Derrick
Had very high expectations going into this considering how it's ranked #8 on Canada's top restaurants, but the food was very disappointing. No unique flavours, everything tasted very bland. We got the mackerel, rabbit, octopus, salad, & lamb. Especially for the price of the dishes, it was a big let down. Service was great though.View more
Louis
Coming here with the expectation the food will be amazing considering to be on No.8 best100Canada. However I must say it is disappointed. The mackerel is amazing, nicely cured. However the special of the day( chicken wing, boneless then molded & cold on a foie pepper sauce), it sounds amazing when the server told us but the presentation is like coming from a can in a supermarket sample product. The bone marrow is super salty, make it quite unpleasant to eat The rabbit is the star of night (recommended anything on the grill is amazing) paired with the salad. The flan is very good actually. The other things here is the food came out so long , I came at 5:45, had 3 dishes came out quite fast (in 1 hour) but waited 45 minuted for the main course (the rabbit with the salad) which is quite unacceptable. 2 hours 30 minutes for dinner for 2 people is very long - the server is very attentive & cleaning our table quite often, but suggest to course out things better (if the rabbit take long to cook, consider Fire it first then send out the bone marrow) I must say 2 line cooks & a dishwasher to cook for an always busy restaurant is quite amazing, but hopefully they can somehow make the service faster.View more
Andre
Beba ranks as the number 8 top restaurant in Canada for 2024. When entering you wonder how? It's just two young looking cooks behind the counter. While the food did not disappoint, there was much to be desired from the flow of service & the space itself. The space is actually has a ton of charm, & the outdoor patio with the fire is very cute - unless you get sat there during midge & mosquito season. Trying to have a conversation with the bugs just constantly hovering was tough, I'm glad we got moved inside. Once inside, we were sat at the bar where the bartender was pleasant, knowledgable, & always smiling. The service would be 5 stars, but the production & speed from the kitchen was atrocious. 4 dishes in 2.5 hours just left you always desiring something. Getting to the food, it was excellent, I would go as far as saying better than Vin Mon Lapin (currently the top in Canada). Starting with the mackerel toast - delicious. When it landed on the table, my guest & I both looked at each other thinking this was going to be a fish bomb of oily stinkyness - boy were we wrong. First bite, good, second bite, great, third & fourth bite left us saying "wow, I could order a few more of those, yum!". Moving to the strozapretti & rabbit ragu, absolutely killer dish, one of the better ragu dishes I've ever had. Again, we could have eaten many more. The salad was a salad, a nice break with acidity & freshness, & the guinea fowl had tons of flavour & perfectly cooked & crispy skin. Getting to the desserts, the classic flan has been a staple on their menu since they've opened & it's a very good version of this classic dish, but it did not hold a candle to the wonderful pistachio semi-freddo. The texture & taste of that dish was outstanding. If there weren't so many restaurants to visit in Canada, I'd be back here a few more times - it's excellent. If they can just speed up the service from the little kitchen, that would be great. Overall though, I can see why they are a Top 10 in 2024.View more
Santiago
The food was flavorful & the service excellent... but price vs quantity didn't add up. I understand things cost more these days but my complaint is more about the amount of meat they serve... we ordered a rack of lamb & rabbit, the rack of lamb was mostly fat & almost no meat... & the rabbit was full of bones & not much meat either (half of the plate was the ribs of the rabbit)... if you're looking for a place to have a tiny bite & having room for more (unless you order EVERYTHING in the menu) this is the place... our third plate was pasta. With two glasses of beer it cost us for two people $170.00View more
via LibroI have nothing negative to say about my experience last night. From the moment we walked in to the moment we stepped out, the service & overall culinary experience was unparalleled. We ordered the Guinea fowl liver tagliatelle, the mackerel, the homemade coppa & the rabbit. Their seasonal menu is not for those with close-minded palates. The combination of flavours was incredible & we were treated like royalty. The cocktails were also made to perfection. Would highly recommend for those who are looking for a funky & delicious meal!
David
Amazing dinner at Beba!! Everyone on the staff was smart, funny, relaxed, professional, & served us with an easygoing charm that made us feel right at home. We weren't pressured to order too many dishes (we shared everything), & the recommended wine was delish. We shared a salad (great), an empanada (even better), & the cotto with pickled asparagus (my late addition, couldn't resist, & an excellent choice, IMHO) to start. I had the rabbit for my main, only the 2nd time I've tried it, & it was so damn tender & perfectly (lightly) seasoned. But my wife's cavatelli with a beef ragu was to die for. One of the best pasta dishes I've sampled in a long, long time. Tender, flavorful, OMG. Run don't walk.View more
J
Beba is like food Disneyland for me. I wish I lived in Montreal so I could make this my regular dinner place. The rabbit gnudi were amazing, as was the ginormous slab of seared sweetbreads. Wine pairing was a bit off this time & would've preferred a more gastronomic wine if that makes any sense, but the food was excellent enough that I'm not upset about it.View more