Restaurant Beba
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Restaurant Beba
Opens Today at 5:30 pm
| Monday | Closed |
| Tuesday | 5:30 pm - 10:30 pm |
| Wednesday | 5:30 pm - 10:30 pm |
| Thursday | 5:30 pm - 10:30 pm |
| Friday | 5:30 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | 5 pm - 10:30 pm |
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Info & Location
Beba is a restaurant in the heart of Verdun inspired by Spanish and Italian cultures. Our menu is based on the best ingredients available throughout the year, anchored in old world cooking techniques and a guiding principle of simplicity.
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Events Nearby
Plein la Rue Puppets Festival 2025
Aug 22, 2025 to Aug 24, 2025
Festival Pizza Matta
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
Display Alldishes(38) recommend(35) wine(33) cocktail(31) mackerel(23) bar(22) empanada(22) quality(20) rabbit(18)Page 1 of 1 - 19 Reviews
Ron
A lot of little things led to a disappointing meal. I was debating on two drinks, I decided on one. The server brought the other. It was good but not what I ordered. The mackerel dish was served raw. The menu never said that. My wife said it was good. I just don't like raw mackerel. The tomato tart was awful. They did comp it though. Of the three hot dishes we ordered, two (the tart being one) were served lukewarm. The special, pork belly (the other one served lukewarm) was equal parts fat as meat. The tongue dish & the date dish were both really good. The worse part is for what we spent to leave hungry, not worth it.View more
John
Must order ossetra caviar knish, mackerel, foie gras stuffed dates; salad radicchio, zucchini; FABULOUS GUINEA FOWL WITH ITS FOIE GRAS, ASPARAGUS, excellent Berkshire pork with corn & truffles. Flan with blueberries & whipped cream. Sophisticated wine list at all price points, & a knowledgeable staff to advise. We prefer Beba to Mon Lapin & Boulud (both of which are excellent!)View more
Amy
1. Montadito - $28
Two slices of mackerel with a touch of salted butter for richness. The sesame-topped bread feels like a mini bagel. A mild spicy kick from the horseradish. Worth a try!
2. Tagliatelle - $33
Italian wide noodles served with tender guinea fowl ragu & Parmigiano Reggiano. Savory, rich, & a nice fusion of French & Italian flavors. Slightly on the salty side.
3. Macreuse de boeuf - $85
Lean yet tender flat iron steak, served with morels & potatoes. The charcutière sauce, with its mustardy, savory flavor, really hits the spot-especially for a Chinese palate. Are those bits of cured meat & pork jelly in the sauce? Feels like a chef's hidden masterpiece 🔍
4. Flan - $13
Classic caramel flan topped with whipped cream & dulce de leche (tastes a bit like Werther's candy). The caramel is noticeably bitter, & the texture is thick & dense. A single bite is super smooth. A bit too sweet for me personally, but I'd still recommend trying it!View more
Marco
I really wanted to go there but was still skeptical because the food on the photos & with their description didn't seem as fabulous as their ranking + reviews would suggest. Oh was I wrong, we took the 3 appetizers on the menu (caviar, mackerel & involtini) & they were all amazing. Only sidenote would be that there were pieces of rock like substance in my involtini & they told me they would subtract it from the receipt but didn't. The main course more than made up for it. DO NOT SLEEP ON THE PASTA. Their lamb ragu is amazing & their pasta is better than in Italy (I kid you not). For dessert we had the semifreddo & even though I'm not a big fan of pistachio this was amazing. I recommend for a special event 👌View more
Sandra
The mackerel app was a stunner & the date stuffed fois gras over the top!!!
Number 7 lived up to its rating.
Everything was delicious! Server was terrific & the tiny, warm, cozy atmosphere makes it feel even more special!View more
Jason
The service was excellent. Thank you to the bar tender for sending me your restaurant & bar list. You're a real one. Our server was really funny & I'm glad she took the time to tease me & tell I'm wrong about a few things. That kind of service is honest & refreshing.
The food however was really up & down. While I did enjoy the mackerel. I was very disappointed to have been served it with such an oxidized blood line. While it looks much fresher online in their photos! This should not be the case at the #7 best restaurant in Canada. Maybe don't order this dish on a Sunday. The knish was a bit dry for my taste. I would prefer it to be more moist. As a life long lover of knishes I was dying to try these & it turned to be my least favourite dish here. I had much better ones earlier in the day in Mile End.
The upside for was the octopus, clams & cannellini beans. This dish I will be raving about for a while. I also thought the foie gras dates were exceptional. Normally I don't like giving negative reviews. However I was looking forward to this meal a lot. I travelled here for my birthday dinner from across the country & I'm leaving kind of disappointed. I probably won't be back at this price point for inconsistent quality.View more
Chris
Really surprised to see the reviews re. service; we came here a few weeks ago & found the service absolutely exquisite. The bartender (Kathleen?) was super sweet (she suggested'Pisco
Sours' with a splash of passionfruit, which were phenomenal) & Marie -Eve was engaging & attentive, constantly topping up our glasses, making sure the table was wiped after each service, getting our coats whenever we wanted to smoke. She took time to explain how each item was prepared & the source of the ingredients- which made us want to try every last thing on the menu, a truly enthusiastic presentation. We felt pampered the whole time we were there by a warm & welcoming staff who clearly take pride in their work & are passionate about the dishes & vibe they create. Ambiance/seating/lighting was chill & comforting. Highly recommend the mackerel-bagel-fusion dish & pheasant with fava beans. We had a superb time🤍View more
Amrita
Everything was INSANE! Every ingredient used was thought & the quality was insane! Each dish was explained with details of the techniques used & where did the products come from. It was crazy! We had two from the classique: the KNISH ; the cured mackerel on a sesame bun I.N.S.A.N.E it was soooo good! Like each flavour was perfectly balanced & everything came through! Third was the beef tartare! CRAZY! So fresh, herby, lemon, with the perfect garlicky well toasted sourdough! With ANCHOVIES! In a really comforting way it satisfied my PIZZA CRAVING! & the last was QUEBEC LAMB two ways. The first was lamb belly sandwiched & seared with black trumpet & there was the T bone equivalent of the lamb all served with sautéed greens topped with a pine nut+raisin+capers gremlot & a red wine jus! This whole experience was amazing & I am SO GRATEFUL! It was truly a WORK OF ART!View more
Darby
Quick breakdown: So this has been on my bucket list for years now. I have only heard good things. For my personal taste it was not it. The best thing I had was the mackerel toast. When it come to these types of restaurants I love to rely on guidance from our waiter on ordering & whether or not our order is well-balanced & hitting on their most recommended dishes. I did not get that experience. What was ordered: Mackerel toast 10/10 - Absolutely phenomenal . Layered with buttery & bright flavours all while topped with a fresh piece of fish. No complaints amazing!! Would eat 3 of these. Clams & artichoke 6/10 Very subtle & almost bland. Did not do it for me. Some type of rillettes (not pictured) 8/10 Was very good, but at this point Was frustrated to keep on eating dishes that were paired with a piece of bread or on toast. This is where I would've appreciated more guidance to not have ordered so many toast pairings. Pork chop 7/10 Was fine. My partner loved it. I have had better. Was cooked great, but not running back for it. Very generous portion.View more
K
Great experience. Charming little restaurant with excellent food. Only made better by magnificent service from Antoine. Couple of standout dishes: Tuna with cold capellini with tomatoes - Didn't expect this to work but it did. Grated tomatoes with garlic reminded me of pan con tomate. Tuna was of exceptional quality. Grilled Rabbit, yellowfoot chanterelles grenobloise - First time having rabbit, & it was beautifully cooked. Montadito mackerel, sesame, horseradish - Looks simple but delightfully balancedView more
José
OH MY GAWD! What a wonderful experience my wife & I had at this place! Great cocktails & fantastic food! We started out with a Knish & mackerel! Clams & wild board on sourdough bread! Main was a fantastic rabbit! Desserts were to die for! But the service took the experience to the next level! Kind, hard working & dedicated team! Kudos to the team! Bravo! 🙌View more
Matthew
Quite possibly the best meal I've ever had in Montreal. From the cured Japanese mackerel on sesame buns to the caviar topped-knishes to the pastrami brined beef tongue...oh my lord this place was fantastic. Excellent cocktails & like everywhere else I've eaten in this great city, the service was unmatched!View more
Derrick
Had very high expectations going into this considering how it's ranked #8 on Canada's top restaurants, but the food was very disappointing. No unique flavours, everything tasted very bland. We got the mackerel, rabbit, octopus, salad, & lamb. Especially for the price of the dishes, it was a big let down. Service was great though.View more
Genevieve
This is the best meal I've ever had. The knishes with caviar were amazing. The Mackerel Montadito with sesame & horseradish was just incredible. The cavatelli was delicious & just the right type of pasta for that sauce. We then had pastrami brined beef tongue on paella & there are no words to describe this. The pastrami brined beef tongue was the best meat I've ever eaten by far. I was blown away. The pistachio semifreddo was incredible & just the perfect balance & sweet mixed with a bit of saltiness. Just incredible. They definitely deserve their spot on Canada's 100 best restaurant list. While I loved the number 1 restaurant in Canada last year (named after an animal with long ears) I was left disappointed by them this year & would say Beba should take #1.View more
Louis
Coming here with the expectation the food will be amazing considering to be on No.8 best100Canada. However I must say it is disappointed. The mackerel is amazing, nicely cured. However the special of the day( chicken wing, boneless then molded & cold on a foie pepper sauce), it sounds amazing when the server told us but the presentation is like coming from a can in a supermarket sample product. The bone marrow is super salty, make it quite unpleasant to eat The rabbit is the star of night (recommended anything on the grill is amazing) paired with the salad. The flan is very good actually. The other things here is the food came out so long , I came at 5:45, had 3 dishes came out quite fast (in 1 hour) but waited 45 minuted for the main course (the rabbit with the salad) which is quite unacceptable. 2 hours 30 minutes for dinner for 2 people is very long - the server is very attentive & cleaning our table quite often, but suggest to course out things better (if the rabbit take long to cook, consider Fire it first then send out the bone marrow) I must say 2 line cooks & a dishwasher to cook for an always busy restaurant is quite amazing, but hopefully they can somehow make the service faster.View more
Jade
Came in as a walk-in. Was really just looking for a place out of the heat. The service was fantastic, each employee asked if we preferred english or french, & was very personable. The guy behind the bar was most of our interactions, & offered specials before listing them - a great touch. He was excited to share how each menu item was made & made everything sound both delicious & simplified how it so that even I could understand it. Skipped the fancy restaurant terms & just explained what the food was in clear & excited terms! He was super personable, noticed my partner's tattoo, & spoke about his own for a bit. We ordered the montadito, which is essentially 4 pieces of mackerel on two sesame seed buns, with horseradish, & the fish marinated in vinegar. Each bite was juicy & delicious, Even 25 minutes later I can still feel the flavours on my tongue. Definitely an excellent place to check out if you're in the city.View more
Andre
Beba ranks as the number 8 top restaurant in Canada for 2024. When entering you wonder how? It's just two young looking cooks behind the counter. While the food did not disappoint, there was much to be desired from the flow of service & the space itself. The space is actually has a ton of charm, & the outdoor patio with the fire is very cute - unless you get sat there during midge & mosquito season. Trying to have a conversation with the bugs just constantly hovering was tough, I'm glad we got moved inside. Once inside, we were sat at the bar where the bartender was pleasant, knowledgable, & always smiling. The service would be 5 stars, but the production & speed from the kitchen was atrocious. 4 dishes in 2.5 hours just left you always desiring something. Getting to the food, it was excellent, I would go as far as saying better than Vin Mon Lapin (currently the top in Canada). Starting with the mackerel toast - delicious. When it landed on the table, my guest & I both looked at each other thinking this was going to be a fish bomb of oily stinkyness - boy were we wrong. First bite, good, second bite, great, third & fourth bite left us saying "wow, I could order a few more of those, yum!". Moving to the strozapretti & rabbit ragu, absolutely killer dish, one of the better ragu dishes I've ever had. Again, we could have eaten many more. The salad was a salad, a nice break with acidity & freshness, & the guinea fowl had tons of flavour & perfectly cooked & crispy skin. Getting to the desserts, the classic flan has been a staple on their menu since they've opened & it's a very good version of this classic dish, but it did not hold a candle to the wonderful pistachio semi-freddo. The texture & taste of that dish was outstanding. If there weren't so many restaurants to visit in Canada, I'd be back here a few more times - it's excellent. If they can just speed up the service from the little kitchen, that would be great. Overall though, I can see why they are a Top 10 in 2024.View more
Evan
We visited Montreal for a long weekend & this was to be our "big dinner" out. We were please to get reservation for a Sunday evening. The staff was quick to get us seated. The staff was very pleasant & it was great to see the chef working closely with the others, providing feedback & plating. The menu was thoroughly & expertly explained. We ended up getting the empanada, mackerel, radicchio salad, & fluke. I had the fallback cocktail which was very nice. My wife ordered the vermouth & olives as it reminded us of a trip to Barcelona. That was fantastic & we ended up ordering another round of these. The empanada was okay, but that was it. I've easily had better at farm markets & home. We must have missed where it said the mackerel was "lightly cured". My wife is not a fan of uncooked food but she choked down what she could. It thought it was okay. It was slightly fishy but well prepared & the sesame bun on which it sat was good. The radicchio salad was excellent & was possibly the best dish of the evening. The dressing was perfect in taste & coverage. The hostess suggested a smaller version of this salad based on what we ordered which was ample & much appreciated. The fluke was also excellent & I would definitely recommend it. The whelks, clams & fish were delicious, as was the pasta it was with. Service was spotty. The empanada came out pretty fast. The mackerel followed shortly after. We then waited for probably 30 minutes. Our salad sat on the counter for almost half of that, & was then served at the same time as the fluke. When we ordered our second round of drinks the bartender was nowhere to be seen. It took 20+ minutes to get two vermouth & olives. We were quite full at the end of meal & skipped dessert. We were just over 2 hours & $160 into the meal & honestly just wanted to get going. We were not rushed in way. Communication would have been ideal during the waits. Overall we weren't that impressed & left a little disappointed given the time & money spent. We're still glad we went but would most definitely find something else on our next visit.View more
via LibroI have nothing negative to say about my experience last night. From the moment we walked in to the moment we stepped out, the service & overall culinary experience was unparalleled. We ordered the Guinea fowl liver tagliatelle, the mackerel, the homemade coppa & the rabbit. Their seasonal menu is not for those with close-minded palates. The combination of flavours was incredible & we were treated like royalty. The cocktails were also made to perfection. Would highly recommend for those who are looking for a funky & delicious meal!