Restaurant Beba
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Restaurant Beba
Opens Today at 5:30 pm
| Monday | Closed |
| Tuesday | 5:30 pm - 10:30 pm |
| Wednesday | 5:30 pm - 10:30 pm |
| Thursday | 5:30 pm - 10:30 pm |
| Friday | 5:30 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | 5 pm - 10:30 pm |
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Info & Location
Beba is a restaurant in the heart of Verdun inspired by Spanish and Italian cultures. Our menu is based on the best ingredients available throughout the year, anchored in old world cooking techniques and a guiding principle of simplicity.
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Events Nearby
Plein la Rue Puppets Festival 2025
Aug 22, 2025 to Aug 24, 2025
Festival Pizza Matta
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
dishes(38) recommend(35) wine(33) cocktail(31) mackerel(23) bar(22) empanada(22) quality(20) rabbit(18)Page 1 of 13 - 249 Reviews
Robert
Nous avons passé une excellente soirée comme chaque fois que nous y allons. Tout est parfait.View more
Ron
A lot of little things led to a disappointing meal. I was debating on two drinks, I decided on one. The server brought the other. It was good but not what I ordered. The mackerel dish was served raw. The menu never said that. My wife said it was good. I just don't like raw mackerel. The tomato tart was awful. They did comp it though. Of the three hot dishes we ordered, two (the tart being one) were served lukewarm. The special, pork belly (the other one served lukewarm) was equal parts fat as meat. The tongue dish & the date dish were both really good. The worse part is for what we spent to leave hungry, not worth it.View more
Daniel
Petit resto. , cuisine ouverte avec les clients, plusieurs serveurs pour offrir bon service, carte des vins élaborée, moins de 10 plats offerts, bonnes explications du menu & lors du service.View more
John
Must order ossetra caviar knish, mackerel, foie gras stuffed dates; salad radicchio, zucchini; FABULOUS GUINEA FOWL WITH ITS FOIE GRAS, ASPARAGUS, excellent Berkshire pork with corn & truffles. Flan with blueberries & whipped cream. Sophisticated wine list at all price points, & a knowledgeable staff to advise. We prefer Beba to Mon Lapin & Boulud (both of which are excellent!)View more
Anthony
This place is nothing short of amazing. Far exceeded my already high expectations. Kathleen & the entire crew's knowledge & service were top notch. The wine pairings were exquisite & the food transcendent. A very special place!View more
Vanessa
Just one word exceptional !!! The food was seasonal & fresh! Our waiter mikael was just wonderful we took the tasting menu & it did not disappoint. We left with full bellies & a warm heart. Will def return !View more
Gianni
Great, creative food & very good service. Only negative was the loud music. A bit expensive, but worth the experience.View more
AP
Le service était excellent! L'ambiance correct mais niveau bouffe c'était plutôt décevant étant donné le prix. Pour 2 personnes avec une bouteille de vin nous avons payer un peu plus de 420$(incluant le tip) à ce prix là je m'attends à plus de wow disons. Au dire de notre serveuse le menu change couramment nous avons peut-être été malchanceux qui sait. Malheureusement pour plus de 200$ par tête je ne ferai pas un deuxième essais.View more
Alan
Read reviews & it sounded great. Food was excellent- well prepared & seasoned. Goat ragu & sweetbreads were outstanding. It is quite pricey- we had 3 small dishes & one larger plus 2 cocktails & 2 glasses of wine for 2 was over 300 Canadian with tax & tip. Neighoirhood is funky. Would recommend for special occassions.View more
Alexandre
You don't end up Canada's 7th best restaurant by chance. Delicious food, great service, yet very casual & laid back. Should be on everyone's bucket list.View more
Junghee
Every dishes we had at Beba were delicious, service was great, everyone who work there was friendly! & atmosphere was perfect.
We had the best night at Beba. Thank you!View more
Jennifer
I've been wanting to try this restaurant for awhile. I actually got introduced to this restaurant from looking at Chef Vincent Gee (Sushi Nishinokaze)'s posts, & I decided to give it a try because of this. Upon further research, I found that this restaurant was very highly ranked in Canada's 100 Best Restaurants!
Beba is a small, intimate restaurant in the heart of Verdun serving food & drink inspired by the Spanish & Italian cultures that settled in Argentina?. Argentine-born brothers Ari (former chef de cuisine, Liverpool House) & Pablo Schor (former barman at Vancouver's Bao Bei) share sophisticated versions of their Italian- & Spanish-inflected childhood favourites.
The menu for this restaurant changes every week, so I wasn't able to look on Instagram for any inspirations to help me order.
My buddy & I tried:
•empanada
•bone marrow pan con tomate, anchovy
•strozzapreti lamb ragu, fava beans, mint
•pork chop kohlrabi, pancetta, white wine
My favourite order here is the bone marrow. It's so delicious & fatty, & it goes so well with the sourness of the anchovy, taste of tomato, crisp of bread.
The empanada was delicious too. The strozzapreti was a bit too salty in my opinion, & not that special. The pork chop was prepared pretty well; despite being a thick cut of pork chop, the meat was all nice & tender.View more
Jack
Best meal I've had at a restaurant in mtl in a while.View more
Jean-Christophe
Everything was just perfect. Amazing food & service.View more
Amy
1. Montadito - $28
Two slices of mackerel with a touch of salted butter for richness. The sesame-topped bread feels like a mini bagel. A mild spicy kick from the horseradish. Worth a try!
2. Tagliatelle - $33
Italian wide noodles served with tender guinea fowl ragu & Parmigiano Reggiano. Savory, rich, & a nice fusion of French & Italian flavors. Slightly on the salty side.
3. Macreuse de boeuf - $85
Lean yet tender flat iron steak, served with morels & potatoes. The charcutière sauce, with its mustardy, savory flavor, really hits the spot-especially for a Chinese palate. Are those bits of cured meat & pork jelly in the sauce? Feels like a chef's hidden masterpiece 🔍
4. Flan - $13
Classic caramel flan topped with whipped cream & dulce de leche (tastes a bit like Werther's candy). The caramel is noticeably bitter, & the texture is thick & dense. A single bite is super smooth. A bit too sweet for me personally, but I'd still recommend trying it!View more
Nicole
Lovely cozy place, friendly professional staff, amazing food worth of its Michelin StaView more
Yves
Un repas savoureux dans dans ambiance décontractée!View more