Restaurant Beba
RestaurantTop Pick
Restaurant Beba
5 pm - 10:30 pm
| Monday | Closed |
| Tuesday | 5:30 pm - 10:30 pm |
| Wednesday | 5:30 pm - 10:30 pm |
| Thursday | 5:30 pm - 10:30 pm |
| Friday | 5:30 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | 5 pm - 10:30 pm |
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Info & Location
Beba is a restaurant in the heart of Verdun inspired by Spanish and Italian cultures. Our menu is based on the best ingredients available throughout the year, anchored in old world cooking techniques and a guiding principle of simplicity.
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Restaurant Beba - recent news.
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Events Nearby
Plein la Rue Puppets Festival 2025
Aug 22, 2025 to Aug 24, 2025
Festival Pizza Matta
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
dishes(36) recommend(34) cocktail(30) wine(30) bar(22) empanada(22) quality(20) mackerel(20) rabbit(18)Page 1 of 12 - 240 Reviews
Alexandre
You don't end up Canada's 7th best restaurant by chance. Delicious food, great service, yet very casual & laid back. Should be on everyone's bucket list.View more
Junghee
Every dishes we had at Beba were delicious, service was great, everyone who work there was friendly! & atmosphere was perfect.
We had the best night at Beba. Thank you!View more
Jennifer
I've been wanting to try this restaurant for awhile. I actually got introduced to this restaurant from looking at Chef Vincent Gee (Sushi Nishinokaze)'s posts, & I decided to give it a try because of this. Upon further research, I found that this restaurant was very highly ranked in Canada's 100 Best Restaurants!
Beba is a small, intimate restaurant in the heart of Verdun serving food & drink inspired by the Spanish & Italian cultures that settled in Argentina?. Argentine-born brothers Ari (former chef de cuisine, Liverpool House) & Pablo Schor (former barman at Vancouver's Bao Bei) share sophisticated versions of their Italian- & Spanish-inflected childhood favourites.
The menu for this restaurant changes every week, so I wasn't able to look on Instagram for any inspirations to help me order.
My buddy & I tried:
•empanada
•bone marrow pan con tomate, anchovy
•strozzapreti lamb ragu, fava beans, mint
•pork chop kohlrabi, pancetta, white wine
My favourite order here is the bone marrow. It's so delicious & fatty, & it goes so well with the sourness of the anchovy, taste of tomato, crisp of bread.
The empanada was delicious too. The strozzapreti was a bit too salty in my opinion, & not that special. The pork chop was prepared pretty well; despite being a thick cut of pork chop, the meat was all nice & tender.View more
Jack
Best meal I've had at a restaurant in mtl in a while.View more
Jean-Christophe
Everything was just perfect. Amazing food & service.View more
Amy
1. Montadito - $28
Two slices of mackerel with a touch of salted butter for richness. The sesame-topped bread feels like a mini bagel. A mild spicy kick from the horseradish. Worth a try!
2. Tagliatelle - $33
Italian wide noodles served with tender guinea fowl ragu & Parmigiano Reggiano. Savory, rich, & a nice fusion of French & Italian flavors. Slightly on the salty side.
3. Macreuse de boeuf - $85
Lean yet tender flat iron steak, served with morels & potatoes. The charcutière sauce, with its mustardy, savory flavor, really hits the spot-especially for a Chinese palate. Are those bits of cured meat & pork jelly in the sauce? Feels like a chef's hidden masterpiece 🔍
4. Flan - $13
Classic caramel flan topped with whipped cream & dulce de leche (tastes a bit like Werther's candy). The caramel is noticeably bitter, & the texture is thick & dense. A single bite is super smooth. A bit too sweet for me personally, but I'd still recommend trying it!View more
Nicole
Lovely cozy place, friendly professional staff, amazing food worth of its Michelin StaView more
Yves
Un repas savoureux dans dans ambiance décontractée!View more
Aaron
Beba was the single best meal on our yearly Montreal trip. Service was perfect. Atmosphere was intimate & fun. Wine suggestions were on point. The non-alcoholic coktail had the complexity of a real cocktail. Most importantly, the food was perfect & just incredible. They perfectly accomodated my gluten free (celiac) patner. The flavors are familiar but done in a novel way. Portions are generous for a restaurant in this price tier. The single best thing that I ate on the entire trip was the montadito - basically a reimagined version of bagel & lox. It's probably the best bite of food I've had this year. I've been thinking of it ever since. I'd return just for that. I would caution that the gluten free version (sans bagel) with cucumber is not really a good substitute. Even some gluten free toast would have made it really good if not the exact same as the real deal. I kinda wish that places would have some gluten free bread frozen but on hand for these kinds of substitutes. Sometimes, you just need bread/toast for texture; even if it's the inferior gluten free kind. Boulangerie Le Marquis is doing some pretty awesome stuff so maybe that could be a good partnership. Anywho, Beba is added to my list of places I have to hit when in Montreal. Bravo.
Only bad part was a SUPER loud dude behind us who didn't shut up for 2 hours but what can you do...View more
MaryLittleCat
every dishes was so exquisite & high quality;
customer service was very professional & perfectly demonstrated;
one of a first-rate restaurants in Montreal.View more
Laurence
Le dessert semi-fredo est toujours aussi incroyable!View more
Stéphanie
As foodies who try a variety of different restaurants, Beba is our favourite of all time. My partner is Argentinian & loved every single dish we ordered, gladly pleased to recognize the flavours of his culture. Service is also incredibly welcoming, warm & authentic. We recommend this place to everyone we meet !View more
L.
The food was fine, but not what I would expect from a top rated Michelin starred restaurant. Maybe it's good for the neighborhood, but not a destination. Also, expensive & flavors were ordinary, nothing exciting.View more
Cara
Perfect execution - tasty food that isn't pretentious. We loved every dish & every bite. Highly recommend!View more
Ron
DELICIOUS FOOD from Start to Finish!!
AMAZING EXPERIENCE from Start to Finish!
WE ABSOLUTELY LOVED EVERYTHING 💯😋View more