Beba est un restaurant inspiré des cultures espagnole et italienne. Notre menu est basé sur les meilleurs ingrédients disponibles tout au long de l'année, ancré dans les techniques culinaires d'antan et dans un principe directeur de simplicité.
Les avis décrivent Beba comme un petit restaurant intime à Montréal où des saveurs fusion ingénieuses puisent dans les traditions italiennes, espagnoles et argentines et évoluent avec les saisons. Le menu privilégie des plats à partager tels que knish au caviar, maquereau, dattes fourrées au foie gras, maitake, pâtes et pintade, avec le flan signature souvent en tête des recommandations. La cuisine ouverte, l'ambiance chaleureuse et le service attentif sont largement salués, les visiteurs évoquant une atmosphère conviviale et une carte des vins bien choisie. Les réservations sont conseillées en raison de l'espace limité, et bien que quelques avis signalent du bruit occasionnel, le rythme ou le rapport qualité-prix, l'impression générale est que Beba offre une expérience culinaire de haute qualité et mémorable qui donne envie d'y revenir.
every dishes was so exquisite & high quality;
customer service was very professional & perfectly demonstrated;
one of a first-rate restaurants in Montreal.
6 juil. 2025
sur Google
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As foodies who try a variety of different restaurants, Beba is our favourite of all time. My partner is Argentinian & loved every single dish we ordered, gladly pleased to recognize the flavours of his culture. Service is also incredibly welcoming, warm & authentic. We recommend this place to everyone we meet !
The food was fine, but not what I would expect from a top rated Michelin starred restaurant. Maybe it's good for the neighborhood, but not a destination. Also, expensive & flavors were ordinary, nothing exciting.
I came here for a bachelorette dinner party & our group was so warmly welcomed from the moment we arrived.
We had the tasting menu & every single dish was just delicious. Thoughtfully prepared, beautifully presented, & perfectly paced - each course was a highlight in its own way. You can truly taste the care & creativity behind the food.
Now I understand why Beba is always at the top of so many culinary lists. For me, it's one of the best restaurants in Montreal - from service to food to atmosphere, everything was impeccable. I'm already excited to come back again & again & again.
Cute restaurant with good vibes & nice open windows. Service were great. The servers were very sweet & friendly.
Food was very creative, which is a plus. I really love the presentation, particularly the appetizers we tried. However, maybe our expectation for the top 100 restaurants in Canada is quite high; we actually think this restaurant is just'alright' for it's price range. I need to point out that the main dish, especially the fish wasn't that good. It's very salty & just not that delicious overall. I haven't had such a salty fish in major North American cities for a long time. I travel quite extensively.
The portion size is also relatively small. With two people paying nearly $300 after tax & tips, we still feel hungry after six dishes (we shared) & two drinks for each of us. Drinks were great, though!
Overall, it's still a good restaurant, but it requires some improvement to persuade me & my friend to come again.
The food was great though the menu is a bit limited. I was a bit surprised by the atmosphere. It was more of an urban bar type atmosphere (in a somewhat sketchy neighborhood). Our waiter was great & very helpful.
25 juin 2025
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Wow that Ferris guy who left a poor review a month ago is a real piece of work, yikes. Couldn't have had a better experience. Food, service & atmosphere was fantastic. Absolutely lived up to the hype!
Food was amazing, the waiter Mikael was really nice & very informative. He helped us pick the right foods & pair it with the right wine. Would highly recommend.
I really wanted to go there but was still skeptical because the food on the photos & with their description didn't seem as fabulous as their ranking + reviews would suggest. Oh was I wrong, we took the 3 appetizers on the menu (caviar, mackerel & involtini) & they were all amazing. Only sidenote would be that there were pieces of rock like substance in my involtini & they told me they would subtract it from the receipt but didn't. The main course more than made up for it. DO NOT SLEEP ON THE PASTA. Their lamb ragu is amazing & their pasta is better than in Italy (I kid you not). For dessert we had the semifreddo & even though I'm not a big fan of pistachio this was amazing. I recommend for a special event 👌
