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Restaurant Coup de cœur

Restaurant Beba

Verdun
4.6$$$
FERMÉOuvre demain à 17:30
lundi
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dimanche
Restaurant Beba Verdun, Montréal : Menu, Avis & Réservation (2026)
ArgentineMéditerranéenneLatino Américaine
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À propos

Restaurant Beba propose une carte ciblée mettant en valeur des influences argentines et méditerranéennes à travers des ingrédients saisonniers de qualité supérieure. La cuisine privilégie l'artisanat en préparant des pâtes fraîches, des charcuteries maison et des produits de la mer qui reflètent un engagement envers l'héritage culinaire régional. Les clients découvrent un cadre défini par une esthétique minimaliste qui place l'intégrité des ingrédients et l'équilibre des saveurs au centre des priorités. Chaque plat témoigne de techniques précises comme la cuisson au feu de bois et des méthodes de braisage lent pour atteindre des textures constantes. Cet établissement maintient une approche disciplinée de la préparation alimentaire, garantissant que chaque assiette constitue une exploration technique des intersections gustatives multiculturelles. L'environnement reste intentionnellement sobre, permettant aux interactions complexes d'épices et de protéines de structurer l'expérience pour les amateurs de traditions culinaires latino-américaines et méditerranéennes.

Détails

Commodités, services et plus

Nous acceptons:  Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
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5★
80%
4★
10%
3★
5%
2★
4%
1★
1%

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Avis pour Restaurant Beba

Nourriture
Service
sur Google4.7 (1100+)
*au 2026-07-01
5★
80%
4★
10%
3★
5%
2★
4%
1★
1%

Résumé des avis

Restaurant Beba est largement reconnu comme une destination culinaire incontournable à Montréal, acclamé pour son menu créatif d'inspiration italienne, espagnole et argentine ainsi que pour son atmosphère intime et accueillante. De nombreux clients soulignent le maquereau, les dattes farcies au foie gras et le flan comme des plats emblématiques témoignant d'une exécution magistrale et d'ingrédients de haute qualité. Bien que le service soit fréquemment décrit comme chaleureux, compétent et professionnel, une minorité de convives a relevé des incohérences occasionnelles dans la communication ou la préparation des plats. Malgré des commentaires sur les prix élevés par rapport à la taille des portions et un niveau sonore parfois soutenu, la grande majorité des avis reflète une expérience gastronomique mémorable, faisant de cet établissement une adresse privilégiée pour les amateurs de bonne cuisine.
Page 37 de 44 - 431 Avis

Amazing food! Such lovely staff. Antoine was an absolute blast to have as a server/host for the evening.

27 févr. 2024
sur Google

We were here after reading so many good reviews & can't wait to try, yet it doesn't reach the level that it is hyped for. The staff was friendly & we were explained in detail about the menu. However, the food was bland & average with very common sauces from other restaurants. Nothing special at all.

26 févr. 2024
sur Google

It was disappointing overall. We dined here based on all the positive reviews, but last night the food was certainly far from the best. Some dishes were bland with little flavour, others had too much liquid & were drowning. The couple beside us were actually asked if they could leave because their two hour dining time slot had expired - BUT only half their orders had arrived as the kitchen was behind! WTH? They offered to pack up the rest of their dishes for takeout! Overall a disappointing experience & will not return.

24 févr. 2024
sur Google

We visited Montreal for a long weekend & this was to be our "big dinner" out. We were please to get reservation for a Sunday evening. The staff was quick to get us seated. The staff was very pleasant & it was great to see the chef working closely with the others, providing feedback & plating. The menu was thoroughly & expertly explained. We ended up getting the empanada, mackerel, radicchio salad, & fluke. I had the fallback cocktail which was very nice. My wife ordered the vermouth & olives as it reminded us of a trip to Barcelona. That was fantastic & we ended up ordering another round of these. The empanada was okay, but that was it. I've easily had better at farm markets & home. We must have missed where it said the mackerel was "lightly cured". My wife is not a fan of uncooked food but she choked down what she could. It thought it was okay. It was slightly fishy but well prepared & the sesame bun on which it sat was good. The radicchio salad was excellent & was possibly the best dish of the evening. The dressing was perfect in taste & coverage. The hostess suggested a smaller version of this salad based on what we ordered which was ample & much appreciated. The fluke was also excellent & I would definitely recommend it. The whelks, clams & fish were delicious, as was the pasta it was with. Service was spotty. The empanada came out pretty fast. The mackerel followed shortly after. We then waited for probably 30 minutes. Our salad sat on the counter for almost half of that, & was then served at the same time as the fluke. When we ordered our second round of drinks the bartender was nowhere to be seen. It took 20+ minutes to get two vermouth & olives. We were quite full at the end of meal & skipped dessert. We were just over 2 hours & $160 into the meal & honestly just wanted to get going. We were not rushed in way. Communication would have been ideal during the waits. Overall we weren't that impressed & left a little disappointed given the time & money spent. We're still glad we went but would most definitely find something else on our next visit.

21 févr. 2024
sur Google
via Other
1 Commentaire
5.0

The website menu indicated that there were sweetbreads & that was the dish I wanted & was looking forward to, but the menu on site did not have any. Despite my disapointment, everything else we had on the menu was delicious. The flavours & textures were fantastic. The service impeccable. Thank you!

11 févr. 2024
via Other
1 Commentaire
4.0

Superbe! Nourriture de qualité & authentique! Excellent choix de musique aussi!!! Petit bémol...les plats manque de légumes & de couleurs, mais je crois que c'est à cause de la culture & l'origine plus carnivore des mets.

4 févr. 2024
via Other
1 Commentaire
4.0

Faire un menu plus explicite & ajouter un feuillet pour les plats du jour car la présentation verbale contient trop d'informations d'un coup!

3 févr. 2024
via Other
1 Commentaire
5.0

Food & service were amazing. Well worth it

3 févr. 2024
via Other
1 Commentaire
4.0

Des recettes originales, souvent savoureuses, quelquefois des accords surprenants. Un peu bruyant.

2 févr. 2024
via Other
1 Commentaire
5.0

Thank you Pablo, Antoine & team for a super enjoyable evening. Perfect as always! See you soon.

1 févr. 2024