Restaurant Beba

Misha

5.0

Visiting Montreal for three days, this was the best meals I've had. Finished every plate clean!!

Stéphane

2.0

L'entree de caviar est très pâteuse; le caviar a peu d'espace Les plats de pintade sont décevants L'espadon est aussi décevant manquant de profondeur Cuisine aventureuse mais une cuisine sans grande aspiration Du moins pour le repas de ce soir Le service est très bien & sympathique

Edward

5.0

Totally delicious, modern, innovative food & great wine

Samantha

5.0

Came here with reservations back in May. We were a few minutes early & our table was ready after only a few minutes of waiting. Parking isn't too difficult in this area but be prepared to drive around a bit if it's a busy night. We got lucky with a spot right outside the front door. The food was excellent. We tried a lot of items off the menu & had a few drinks. The service, though, is what really makes a difference. It was top notch & friendly, not tacky or fake. Would definitely consider coming back here again.

Dominik

5.0

Great little spot in Verdun. The food was delicious & the service had great attention to detail.

Tamana

5.0

Good 👍 & very nice

Naomi

2.0

Assez inégal, certains plats étaient bons mais certains plats étaient complètement ratés.

Atef

4.0

Less choice recently & a bit over priced for what it used to be. Still an excellent place to try though & to discover new dishes.

Vince

4.0

Overall a positive experience, service is professional & attentive. Radicchio Salad & Involtini were great(eventho there were low quality pine nuts on the involtini), the beef cheek with sweetbreads & tomatoes was a big disappointment:there was no salt on the tomatoes, the sweetbreads were under cooked & the beef cheek portion was very small...& that for 60 (!!!!) $,it really pissed me off. It's a bit of a Bobo restaurant, a cool place for people who wants to feel cool. I would suggest to go for a date rather than with friends.

Carl

5.0

Sophisticated atmosphere w coziness that makes you feel like you are at your local jaunt. We sat at the bar & Antoine provided terrific insight & direction into our dining experience. We started w the knish, the caviar is superb! Followed by the involtini, pasta special & guinea fowl wings...all delicious...& accompanied by great 🍸cocktails...c'est Magnifique!