Restaurant Beba propose une carte ciblée mettant en valeur des influences argentines et méditerranéennes à travers des ingrédients saisonniers de qualité supérieure. La cuisine privilégie l'artisanat en préparant des pâtes fraîches, des charcuteries maison et des produits de la mer qui reflètent un engagement envers l'héritage culinaire régional. Les clients découvrent un cadre défini par une esthétique minimaliste qui place l'intégrité des ingrédients et l'équilibre des saveurs au centre des priorités. Chaque plat témoigne de techniques précises comme la cuisson au feu de bois et des méthodes de braisage lent pour atteindre des textures constantes. Cet établissement maintient une approche disciplinée de la préparation alimentaire, garantissant que chaque assiette constitue une exploration technique des intersections gustatives multiculturelles. L'environnement reste intentionnellement sobre, permettant aux interactions complexes d'épices et de protéines de structurer l'expérience pour les amateurs de traditions culinaires latino-américaines et méditerranéennes.
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Le restaurant Beba est largement reconnu pour son atmosphère intime, son accueil chaleureux et son menu créatif qui marie avec brio les influences italiennes, espagnoles et argentines. De nombreux convives louent la grande qualité des ingrédients saisonniers, soulignant particulièrement des plats phares comme les dattes farcies au foie gras, les toasts au maquereau et les pâtes fraîches. Bien que la majorité des visiteurs décrive un service attentionné et professionnel, quelques clients ont fait part d'expériences plus mitigées concernant le rythme du service, le niveau sonore ou la préparation de certains plats. Dans l'ensemble, cette adresse demeure une destination incontournable à Montréal pour les amateurs de cuisine à la recherche d'une expérience culinaire mémorable et raffinée.
Went here a while ago for a birthday. Sat at the bar. Some of the best service I've ever had. Not at all overbearing or pretentious, just very friendly with great recommendations. Awesome bar menu. Think we drank beer, wine, & liquor (& paid for it the next day...), but they had excellent choices for all, even some fancier import sharing bottles of beer. The food itself was excellent quality & well-made, but lacking a real "stand-out" flavor. Partner had an empanada to start which he said was one of the best he's had, but mentioned his chicken main dish was a bit one-note. I had a pasta myself which, again, was well-constructed, but a bit plain. Portions are quite good for a place of this price point, an app & a main each certainly sufficed. Pretty lacking on vegetarian options, but they were very accommodating upon request. Overall, though the food didn't blow my mind, I would 100% go back for the vibes & the staff.
Beba is a MUST eat. Had their Guinea fowl appetizer dish & it's to die for. Something similar to the Chinese drunken chicken but more delicately executed. Thumbs up to the Chefs. We had an excellent experience. Highly recommended.
Definitely a "go again" food for fish one🥘 Also the kitchen modified us their rabbit meat with the paella underneath. 🍝 the pasta noodles are the fresh pasta kind. The potatoes under the caviar one is good. Only sad thing is they don't serve empanadas anymore. It's hard to find real good local empanadas out of Argentina. We asked if this is Argentinian food but actually it's new Canadian cuisine. Overall a very interesting experience.
26 oct. 2024
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Always a great time. The menu always has great creations by chef Arie. Drinks are on point. Pisco sours are a great choice. I strongly suggest getting a few friends & ordering the entire menu! You won't be disappointed.
What a little gem. The food & service were incredible & strongly recommend to anyone looking to discover new & delicious flavours. Make sure to speak with your waitress as not all items are listed on the menu.
Quick breakdown: So this has been on my bucket list for years now. I have only heard good things. For my personal taste it was not it. The best thing I had was the mackerel toast. When it come to these types of restaurants I love to rely on guidance from our waiter on ordering & whether or not our order is well-balanced & hitting on their most recommended dishes. I did not get that experience. What was ordered: Mackerel toast 10/10 - Absolutely phenomenal . Layered with buttery & bright flavours all while topped with a fresh piece of fish. No complaints amazing!! Would eat 3 of these. Clams & artichoke 6/10 Very subtle & almost bland. Did not do it for me. Some type of rillettes (not pictured) 8/10 Was very good, but at this point Was frustrated to keep on eating dishes that were paired with a piece of bread or on toast. This is where I would've appreciated more guidance to not have ordered so many toast pairings. Pork chop 7/10 Was fine. My partner loved it. I have had better. Was cooked great, but not running back for it. Very generous portion.
Truly a must in Montreal - very deserving of its position in Canada's top 100 restaurants. We were greated by an attentive waiter who we later learned was co-owner Pablo Schor. He made us feel like family. I have a fairly detailed list of allergies which he took care of professionally & definitively - I was able to taste most items on the menu thanks to his input & help. A truly wonderful overall experience thanks to the quality of the food, service & general vibes. 10/10 do wholly recommend!
Great experience. Charming little restaurant with excellent food. Only made better by magnificent service from Antoine. Couple of standout dishes: Tuna with cold capellini with tomatoes - Didn't expect this to work but it did. Grated tomatoes with garlic reminded me of pan con tomate. Tuna was of exceptional quality. Grilled Rabbit, yellowfoot chanterelles grenobloise - First time having rabbit, & it was beautifully cooked. Montadito mackerel, sesame, horseradish - Looks simple but delightfully balanced
