Restaurant Beba

Robert

5.0

Mackerel, lamb ham, beef tongue & date stuffed foie gras all amazing!

Hélène

2.0

Assez déçue de la qualité de la nourriture & de la quantité. On en ressort & on a faim alors qu'on a payé 250$ à 2. Je trouve cette place surcôtée. Ayant déjà fait des restaurants gastros, je ne suis jamais ressortie en ayant faim & surtout les produits étaient mieux travaillés qu'au Beba.
Cependant le service est chaleureux & la musique n'est pas trop fort donc on peut discuter aisément.

Tony

5.0

A hip & lively restaurant with a superbly talented kitchen & meticulous service staff. We loved the format of the sharing plates & especially enjoyed the daily special of choice lamb cuts! A pleasant evening all around!

Raphaël

5.0

Marie-Eve au service était incroyable, elle nous a super bien conseillé, elle a comprise exactement ce qu'on recherchait pour les vins & la bouffe. Mention spéciale au Maquereau ! Juste wow en bouche !

Sherry

5.0

Service is perfect. The staff is very attentive. Shoutout to the server who refilled my glass 6 times , not letting me stay dehydrated.

Food- the menu changes frequently so you need to check the website for latest menu. Some dishes are also served by piece - like the caviar with potato knish.

We ordered 4 dishes:
- mackerel on sesame rice with horse radish (our favourite. Great flavour)
- red dates with foie gras & pistachio (this was fantastic, it's on the sweeter side but it has wonderful flavours)
- morcilla with peppers (this is very similar to Korean blood sausages . Peppers were great)
- veal sweetbread (unique flavours. The little bits of meat were a bit too salty. It overpowered the natural flavours)

Lee

5.0

My adult daughter & I had a fantastic meal & a fantastic time at Beba. We sat at the bar & had amazing service. The food was just outstanding. Absolutely fantastic experience.

Cooocky

5.0

Unforgettable dinning night in Montreal?Love the Caviar topped Knish?Swordfish & Dates stuffed with foie gras the most. The foie gras mousse was so smooth, pairing perfectly with the sweetness of the dates. Finished the meal with pistachio semifreddo?nutty, refreshing, & the perfect sweet ending.

The restaurant isn't big, but it feels cozy. The service was wonderful too: when they noticed we might have ordered a bit too much, they kindly offered to make one dish a half-portion. Little details like this make the experience so thoughtful. Definitely will come back agian?

Andrew

5.0

The meal was full of flavor, & the service was excellent

Kate

5.0

Exactly what I wanted from Montreal culinary scene.

Lucy

5.0

Great service & recommend right amount of food. Still thinking about the pistachio semi freddo dessert!