Beba est un restaurant inspiré des cultures espagnole et italienne. Notre menu est basé sur les meilleurs ingrédients disponibles tout au long de l'année, ancré dans les techniques culinaires d'antan et dans un principe directeur de simplicité.
Les avis décrivent Beba comme un petit restaurant intime à Montréal où des saveurs fusion ingénieuses puisent dans les traditions italiennes, espagnoles et argentines et évoluent avec les saisons. Le menu privilégie des plats à partager tels que knish au caviar, maquereau, dattes fourrées au foie gras, maitake, pâtes et pintade, avec le flan signature souvent en tête des recommandations. La cuisine ouverte, l'ambiance chaleureuse et le service attentif sont largement salués, les visiteurs évoquant une atmosphère conviviale et une carte des vins bien choisie. Les réservations sont conseillées en raison de l'espace limité, et bien que quelques avis signalent du bruit occasionnel, le rythme ou le rapport qualité-prix, l'impression générale est que Beba offre une expérience culinaire de haute qualité et mémorable qui donne envie d'y revenir.
Overall a positive experience, service is professional & attentive. Radicchio Salad & Involtini were great(eventho there were low quality pine nuts on the involtini), the beef cheek with sweetbreads & tomatoes was a big disappointment:there was no salt on the tomatoes, the sweetbreads were under cooked & the beef cheek portion was very small...& that for 60 (!!!!) $,it really pissed me off. It's a bit of a Bobo restaurant, a cool place for people who wants to feel cool. I would suggest to go for a date rather than with friends.
21 juil. 2024
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Sophisticated atmosphere w coziness that makes you feel like you are at your local jaunt. We sat at the bar & Antoine provided terrific insight & direction into our dining experience. We started w the knish, the caviar is superb! Followed by the involtini, pasta special & guinea fowl wings...all delicious...& accompanied by great 🍸cocktails...c'est Magnifique!
Delicious & well thought our dishes. I have a gluten allergy (celiac) & the server was attentive to my dietary needs. Cozy atmosphere. Overall a great first impression & would go again!
Came here maybe 2 years ago but decided to post my review. The empanada & the Brussel sprouts were our favourites! I remember the Guinea fowl being a bit dry. Service was superb however. Nothing really blew me away so would probably not come back.
27 juin 2024
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Nestled in the charming neighborhood of Verdun, Montreal, Beba is a small yet cozy restaurant that delivers an unforgettable dining experience. The ambiance at Beba is warm & inviting, with a modern yet homey decor that makes you feel right at ease. The menu at Beba focuses on plates to share, encouraging a communal dining experience. Every dish we tried was a testament to culinary excellence. The flavors were exquisite, & the presentation was artful, making each plate a feast for both the eyes & the palate. What truly sets Beba apart is the service. From the moment we walked in, the staff made us feel incredibly welcome. They were attentive, knowledgeable, & genuinely passionate about the food they were serving. They went above & beyond to ensure my son's birthday was special, adding thoughtful touches that made the evening even more memorable. In conclusion, Beba is a gem in Montreal's culinary scene. Its cozy atmosphere, delectable shared plates, & exceptional service make it a must-visit.
Un top restaurant! Si vous cherchez un super restaurant, avec de la nourriture de très grande qualité, réputé, un service impeccable, pour une occasion spéciale, c'est le bon endroit.. On est restés jusqu'à la fermeture tellement on étaient bien & on a bien mangé..
Petit en espace mais important en qualité de plats offerts d'inspiration Argentine Jérémie au service généreux en explications & surtout soucieux de la satisfaction du client Involtini: feuille de bette à carde farcie, noix de pin Mondadito: maquereau, sur biscuit de sésame Tile de mer & asperges à la grenobloise Une pieuvre cuite à la perfection sur un purée inoubliable Flan dulce de lèche ainsi que le Semifreddo pistaches, chocolat,agrumato Leurs accords de vins impeccables Ma première visite en 2019 ils maintiennent une qualité & ils sont digne de leur 8e place dans les 100 meilleurs au Canada pour la 2e année consécutive Ils ont aussi une nomination pour les Lauriers au Québec Bravo à l'équipe & aux proprios Pablo Schor à l'accueil & son frère Ariel en cuisine
12 juin 2024
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Not sure food is the star here given extensive wine & cocktail menu. While small & Cozy, feels more like a bar than restaurant. Food ingredients were top notch, but presentation was "flat". Service, while efficient, lacked warmth & a certain degree of class given the prices.
The only thing better than the food was the service. Truly fantastic staff that were talkative & friendly. The dishes were super unique & delicious. Awesome experience!
Beba ranks as the number 8 top restaurant in Canada for 2024. When entering you wonder how? It's just two young looking cooks behind the counter. While the food did not disappoint, there was much to be desired from the flow of service & the space itself. The space is actually has a ton of charm, & the outdoor patio with the fire is very cute - unless you get sat there during midge & mosquito season. Trying to have a conversation with the bugs just constantly hovering was tough, I'm glad we got moved inside. Once inside, we were sat at the bar where the bartender was pleasant, knowledgable, & always smiling. The service would be 5 stars, but the production & speed from the kitchen was atrocious. 4 dishes in 2.5 hours just left you always desiring something. Getting to the food, it was excellent, I would go as far as saying better than Vin Mon Lapin (currently the top in Canada). Starting with the mackerel toast - delicious. When it landed on the table, my guest & I both looked at each other thinking this was going to be a fish bomb of oily stinkyness - boy were we wrong. First bite, good, second bite, great, third & fourth bite left us saying "wow, I could order a few more of those, yum!". Moving to the strozapretti & rabbit ragu, absolutely killer dish, one of the better ragu dishes I've ever had. Again, we could have eaten many more. The salad was a salad, a nice break with acidity & freshness, & the guinea fowl had tons of flavour & perfectly cooked & crispy skin. Getting to the desserts, the classic flan has been a staple on their menu since they've opened & it's a very good version of this classic dish, but it did not hold a candle to the wonderful pistachio semi-freddo. The texture & taste of that dish was outstanding. If there weren't so many restaurants to visit in Canada, I'd be back here a few more times - it's excellent. If they can just speed up the service from the little kitchen, that would be great. Overall though, I can see why they are a Top 10 in 2024.
TLDR: great service, good idea but food was mostly bland, undercooked, & absurdly portioned. For context I live in NYC & am used to expensive small plate restaurants. I am genuinely confused at how this place can defend some of the dishes. Overall, the idea behind the menu is nice, but the food was very one-note, lacked seasoning, but was also very very rich & buttery. 1. The asparagus dish was $26 for exactly two stalks of asparagus & hollandaise sauce. 2. The knish was bland & the bite lacked flavour. 3. The beef ham was bland & extremely underwhelming. 4. The guinea fowl was completely undercooked, with visibly raw parts. I took it to go & cooked it in a pan the next day. The zucchini involtini & pistachio dessert were great. Also, the service was lovely. I love how they have the servers explain each dish. Maybe I came on an off night, but I can't recommend this place at all unfortunately.
This was our first time, & definitely not our last. There is nothing to improve here. Our waiter/bartender Antoine was absolutely impeccable & all of the food was delicious. We can't wait to come back, we could not have asked for a better dining experience.
