Beba est un restaurant inspiré des cultures espagnole et italienne. Notre menu est basé sur les meilleurs ingrédients disponibles tout au long de l'année, ancré dans les techniques culinaires d'antan et dans un principe directeur de simplicité.
Les avis décrivent Beba comme un petit restaurant intime à Montréal où des saveurs fusion ingénieuses puisent dans les traditions italiennes, espagnoles et argentines et évoluent avec les saisons. Le menu privilégie des plats à partager tels que knish au caviar, maquereau, dattes fourrées au foie gras, maitake, pâtes et pintade, avec le flan signature souvent en tête des recommandations. La cuisine ouverte, l'ambiance chaleureuse et le service attentif sont largement salués, les visiteurs évoquant une atmosphère conviviale et une carte des vins bien choisie. Les réservations sont conseillées en raison de l'espace limité, et bien que quelques avis signalent du bruit occasionnel, le rythme ou le rapport qualité-prix, l'impression générale est que Beba offre une expérience culinaire de haute qualité et mémorable qui donne envie d'y revenir.
I can't thank you enough for the incredible evening we had at your restaurant. When I reached out about our dietary preferences, I never expected the level of care & effort you put into making our experience not just possible, but exceptional. The special menu you created was superb-every dish was delicious.
More than just the food, it was the way you welcomed us that made the evening so memorable. We never felt like an inconvenience-quite the opposite. Your kindness, hospitality, & attention to detail made my wife's birthday truly special. We left feeling so happy, & we can't wait to return.
Thank you again!
Avi
23 mars 2025
sur Google
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While on a short stint in Montreal, I had the pleasure of dining at Restaurant Beba. This little gem seemed tucked away from our'Plateau' lodgings, but it was well worth the trip. We were greeted by an exceptionally warm staff & plate after plate left us in stunned silence. Aided by one of their delicious wines, we spent much of our evening doing our best barstool boogie to their near-perfect playlist. I want to give a special shoutout to Mel for treating us like old friends & honestly, I could eat the Maitake w Hollendaise dish until the end of time. Merci beaucoup!
Tout était excellent à tous les niveaux :
Nourriture incroyable (gros coup de coeur pour le montadito)
Belle sélection de vin
Super service
Beau cadre & bonne musique
The Pisco Sour was better then mine! Hard to accept.
I had the quail & appreciated the elegant & subtle flavour. The hot sauce served with the rabbit empanadas makes you speak languages you didnt know you knew. I could start a diet of bread & hot sauce, this one.
I loved the zabaglione because the sugar respects flavour & texture. Over attentive service, the bill well ballanced: Welcome to Verdun BEBA!
The service was excellent & the restaurant is quaint & low key but the food was definitely not worth the price. I had the special linguini with squids just to try something new & it was absolutely horrendous. I also don't eat lamb & half the menu was lamb. I just wasn't impressed with the food selection.
2 mars 2025
sur Google
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Une petite place à découvrir, service impeccable, suggestions de vins / cocktails & explications du menu A1. Plats originaux & ultra savoureux. Avec Pablo au bar qui était très attentionné & passionné! Un gros wow!!!!!!
Everything was INSANE! Every ingredient used was thought & the quality was insane! Each dish was explained with details of the techniques used & where did the products come from. It was crazy! We had two from the classique: the KNISH ; the cured mackerel on a sesame bun I.N.S.A.N.E it was soooo good! Like each flavour was perfectly balanced & everything came through! Third was the beef tartare! CRAZY! So fresh, herby, lemon, with the perfect garlicky well toasted sourdough! With ANCHOVIES! In a really comforting way it satisfied my PIZZA CRAVING! & the last was QUEBEC LAMB two ways. The first was lamb belly sandwiched & seared with black trumpet & there was the T bone equivalent of the lamb all served with sautéed greens topped with a pine nut+raisin+capers gremlot & a red wine jus! This whole experience was amazing & I am SO GRATEFUL! It was truly a WORK OF ART!
Basically the best restaurant in Montreal. The food is always on point with amazing top quality ingredients. The service is friendly, the drinks & wine recs always hit the spot & the atmosphere is super cozy. We recommend this place to everyone we know.
Quiant little French restaurant in Verdun which services rustic Quebecois dishes. Recommend the Mackeral & Knish. Some of the dishes like empanadas & pastas appear to be seasonal so be sure to check menu in advance. Restaurant is small & lively, reservations are highly recommend.
I had an incredible meal here. The service was attentive, friendly, informed, & casual. The food was delicious & well executed without being too complicated. It's exactly the kind of restaurant I would love to go to every week.
8 déc. 2024
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Nous avons passé une excellente soirée. Les cocktails étaient délicieux. Nous avons mangé les spéciaux du jour (ailes de lapin & tripes), le maquereau, le boudin & le porc. Tout était frais & bien équilibré. Le service est impeccable, merci tout spécialement à Antoine pour sa gentillesse & sa bonne humeur. Nous reviendrons définitivement.
J'y suis allé deux fois, & les tapas à partager sont toujours excellents, chacun aussi délicieux que l'autre. Les cocktails sont très bons, l'ambiance est super relaxante, & c'est un très bon restaurant. À essayer absolument! J'y retournerai.
