Beba est un restaurant inspiré des cultures espagnole et italienne. Notre menu est basé sur les meilleurs ingrédients disponibles tout au long de l'année, ancré dans les techniques culinaires d'antan et dans un principe directeur de simplicité.
Les avis décrivent Beba comme un petit restaurant intime à Montréal où des saveurs fusion ingénieuses puisent dans les traditions italiennes, espagnoles et argentines et évoluent avec les saisons. Le menu privilégie des plats à partager tels que knish au caviar, maquereau, dattes fourrées au foie gras, maitake, pâtes et pintade, avec le flan signature souvent en tête des recommandations. La cuisine ouverte, l'ambiance chaleureuse et le service attentif sont largement salués, les visiteurs évoquant une atmosphère conviviale et une carte des vins bien choisie. Les réservations sont conseillées en raison de l'espace limité, et bien que quelques avis signalent du bruit occasionnel, le rythme ou le rapport qualité-prix, l'impression générale est que Beba offre une expérience culinaire de haute qualité et mémorable qui donne envie d'y revenir.
The food was at best average. Dishes lacked passion. Favourably didnt blend well at all. Pricing was high for this quality.
Dessert was the only highlights (flume was good)
Was a Chef for 8 years worked in top restaurants in the country but this was a classic Montreal fine dining disaster. Service was horrible our server was rude condescending & injected too much of her opinion. Please kindly let go of the one with the tattoo sleeve on her arm. Her resting face was very unpleasant. Please garnish your dishes at this price point.
Said this before but I'll say it on this review as well Montreal fine dining is a joke avoid it if possible
Une expérience unique. L'ambiance & la gastronomie sont au rendez-vous, avec une très belle carte des vins. Recette parfaite pour une très belle soirée. En peime, la gentillesse du personnel & des propriétaires, ajoutent au charme de cet endroit fantastique. Un joyau dans le Sud-Ouest de Montréal.
26 avr. 2025
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Really surprised to see the reviews re. service; we came here a few weeks ago & found the service absolutely exquisite. The bartender (Kathleen?) was super sweet (she suggested'Pisco
Sours' with a splash of passionfruit, which were phenomenal) & Marie -Eve was engaging & attentive, constantly topping up our glasses, making sure the table was wiped after each service, getting our coats whenever we wanted to smoke. She took time to explain how each item was prepared & the source of the ingredients- which made us want to try every last thing on the menu, a truly enthusiastic presentation. We felt pampered the whole time we were there by a warm & welcoming staff who clearly take pride in their work & are passionate about the dishes & vibe they create. Ambiance/seating/lighting was chill & comforting. Highly recommend the mackerel-bagel-fusion dish & pheasant with fava beans. We had a superb time🤍
Wow, found a true gem, limited menu, amazingl flavours.
Service is unique & detailed.
Small place, need to reserve well ahead unless you are interested in 5pm.
Must try
20 avr. 2025
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It might not look like much from the outside but it is worth the hype. The food is flavorful without a dull bite, & I really enjoyed the plays in textures they worked with. We took some of their off-menu items, & they did not disappoint.
We were seated at the bar & enjoyed the conversation with the bartender, who was always eager to discuss food & (very good) drinks. Regarding their drinks menu, they had an interesting selection of cocktails (way beyond the ordinary), & also had a large selection of amaro (they were kind enough to let us taste before serving us a full glass).
Music was not too loud that we needed to shout, but enough that we couldn't hear other tables. Service was fast & precise. The change of plates & cutlery after every service was a nice touch. The local is quite small, which meant we could also enjoy the view of the kitchen quite easily from our bar seats.
31 mars 2025
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Beautiful, tiny spot with world class service & inspired food. Detailed descriptions of the menu by our fantastic server lead us on a gastronomical journey of the highest level.
My only comment would be, for the main we had a very generous rabbit dish with brown butter & capers. The whole menu is very indulgent, it would have been nice to have some kind of a vegetable alongside such a rich offering as a main. There was endive mentioned in the description of the dish, but the endives were few, & wrapped in prosciutto, so they did not do much to compete.
We did order a'salad' but it was radicchio with soft potatoes loaded with a very rich dressing. My palette needed something to offset all of the butter.
I can understand the difficulties of offering a varied & constant changing menu, but ensuring there is some balance would have made me more likely to try a dessert.
Regardless, a fantastic & memorable meal at a lovely spot with excellent service.
Nourriture (empanada légendaire,'gnocchi' de ricotta & morilles, os à moelle, feuilles de vignes farcies... ), carte des vins, service, musique (surtout passé 10pm), tout est à re-commander à ce resto. Merci, merci, merciiiii 🎈
26 mars 2025
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I can't thank you enough for the incredible evening we had at your restaurant. When I reached out about our dietary preferences, I never expected the level of care & effort you put into making our experience not just possible, but exceptional. The special menu you created was superb-every dish was delicious.
More than just the food, it was the way you welcomed us that made the evening so memorable. We never felt like an inconvenience-quite the opposite. Your kindness, hospitality, & attention to detail made my wife's birthday truly special. We left feeling so happy, & we can't wait to return.
While on a short stint in Montreal, I had the pleasure of dining at Restaurant Beba. This little gem seemed tucked away from our'Plateau' lodgings, but it was well worth the trip. We were greeted by an exceptionally warm staff & plate after plate left us in stunned silence. Aided by one of their delicious wines, we spent much of our evening doing our best barstool boogie to their near-perfect playlist. I want to give a special shoutout to Mel for treating us like old friends & honestly, I could eat the Maitake w Hollendaise dish until the end of time. Merci beaucoup!
Tout était excellent à tous les niveaux :
Nourriture incroyable (gros coup de coeur pour le montadito)
Belle sélection de vin
Super service
Beau cadre & bonne musique
