Restaurant Beba

John

5.0

Must order ossetra caviar knish, mackerel, foie gras stuffed dates; salad radicchio, zucchini; FABULOUS GUINEA FOWL WITH ITS FOIE GRAS, ASPARAGUS, excellent Berkshire pork with corn & truffles. Flan with blueberries & whipped cream. Sophisticated wine list at all price points, & a knowledgeable staff to advise. We prefer Beba to Mon Lapin & Boulud (both of which are excellent!)

Catherine

5.0

Like many other digital warriors & #googlemapsinfluencers, I kept up to date on the Canada's top 100 restaurants list. Beba did not disappoint

Sandra

5.0

The mackerel app was a stunner & the date stuffed fois gras over the top!!!
Number 7 lived up to its rating.
Everything was delicious! Server was terrific & the tiny, warm, cozy atmosphere makes it feel even more special!

Jason

4.0

The service was excellent. Thank you to the bar tender for sending me your restaurant & bar list. You're a real one. Our server was really funny & I'm glad she took the time to tease me & tell I'm wrong about a few things. That kind of service is honest & refreshing.

The food however was really up & down. While I did enjoy the mackerel. I was very disappointed to have been served it with such an oxidized blood line. While it looks much fresher online in their photos! This should not be the case at the #7 best restaurant in Canada. Maybe don't order this dish on a Sunday. The knish was a bit dry for my taste. I would prefer it to be more moist. As a life long lover of knishes I was dying to try these & it turned to be my least favourite dish here. I had much better ones earlier in the day in Mile End.

The upside for was the octopus, clams & cannellini beans. This dish I will be raving about for a while. I also thought the foie gras dates were exceptional. Normally I don't like giving negative reviews. However I was looking forward to this meal a lot. I travelled here for my birthday dinner from across the country & I'm leaving kind of disappointed. I probably won't be back at this price point for inconsistent quality.

Raymond

5.0

Wonderful experience from beginning to end- a culinary delight. The knish imperial osetra caviar & the foie gras dates are not to be missed. Our server Michael & host Pablo were extremely personable & knowledgeable. The atmosphere was comfortable & quaint. We will be back.

Vince

4.0

Overall a positive experience, service is professional & attentive. Radicchio Salad & Involtini were great(eventho there were low quality pine nuts on the involtini), the beef cheek with sweetbreads & tomatoes was a big disappointment:there was no salt on the tomatoes, the sweetbreads were under cooked & the beef cheek portion was very small...& that for 60 (!!!!) $,it really pissed me off. It's a bit of a Bobo restaurant, a cool place for people who wants to feel cool. I would suggest to go for a date rather than with friends.

Karina

5.0

The server/bartender was charming, funny, attentive, helpful & professional. If I could give 10 stars out of 5 for service I would .The food was excellent. The ambiance was perfect. It can be great for a date, dinner with friends or family or business diner. I loved the fact that it wasn't too loud. It is worth the detour to Verdun from Montreal.