Ramen Nakamichi
RestaurantCoup de cœur
Ramen Nakamichi
Ouvre aujourd'hui à 11:30
| lundi | 11:30 - 21:00 |
| mardi | 11:30 - 21:00 |
| mercredi | 11:30 - 21:00 |
| jeudi | 11:30 - 21:00 |
| vendredi | 11:30 - 21:00 |
| samedi | 11:30 - 21:00 |
| dimanche | 11:30 - 21:00 |
SuggestionsVoir Tous
Infos & emplacement
Restaurant japonais spécialisé dans les ramens.
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
sur Google
Meilleurs Restaurants Centre-ville
Événements à proximité
Avis pour Ramen Nakamichi
Les avis mentionnent souvent
Afficher toutramen(134) broth(31) egg(20) noodle(20) bouillon(14) spicy(11) recommend(9) poulet(9) bowl(8)Page 1 de 1 - 15 Avis
Orion
🥢 Ramen Nakamichi = ramen heaven!
Incredible bowl - rich broth, springy noodles, melt-in-your-mouth chashu, & that perfect jammy egg 🥚. The Ramune soda was a nostalgic, fizzy bonus 🥤. Cozy vibes & great service too!
Already craving my next visit 😋🔥Voir plus
Gleb
Great ramen with flavourful, rich broth & great noodles. Hakata ramen came with a generous serving of meat & nori. Probably the best ramen I had in Montreal!Voir plus
Angie
I'm a bit mixed about this place. On one hand, it's charmingly decorated, & the broth & noodles were quite decently good. However, the toppings, like arugula & raw onion, felt a bit odd to me, & the service left something to be desired. To put it simply: I wouldn't mind going back if a friend suggested it, but I wouldn't go out of my way to return on my own.Voir plus
Nathalie
I've been here a couple of times before without any issues, but my recent visit was disappointing. The quality seems to have changed, or maybe it was just an off day. We ordered the white ramen & tsukemen, but both the pork & eggs were ice cold. My noodles were also cold & stuck together, & the eggs weren't runny. Quite disappointing overall... However, the karaage is still good.Voir plus
Circo9
Had the signature ramen "white premium" which is your basic ramen with extra porc cha siu, egg & nori. I added extra noodle as well. Overall it's a lot of food for a good price; too expensive on uberEats though.Voir plus
Dennis
I love soup noodles. So it's not surprising that I would fallen for this ramen-ya that we chanced upon wandering around Mile End of Montreal - a far flung Mile End that I'm used to in London, UK. This modern clean lines decor looked more like a Japanese tea shop from the outside. It is summer & they have advertised cold ramen on a placard outside. Once inside, I saw the big poster for the Tokyo style (chicken soup) ramen. A bit of disclaimer, I had already had a Canadian omelette (with chilli) & some poutine classique from two well known establishments in Montreal this morning - & this shop has just opened at 11.30 am with a queue of eager eaters. I thought we have to give it a go - even if it is just a snack. The summer cold noodle was refreshing. The slightly citrus taste lifts the pickled veg. I liked it, but the main event is another level. The chicken broth & the ramen were delicious. The noodles had the right level of chewiness. They were soft & smooth. I know it's not right in the western culture to slurp - but these were made for slurping. & as a lover of Japanese food - I felt obliged to do them justice - for the benefit & respect of the chef! Try them & you will be delighted!Voir plus
Sony
Their Tokyo Shoyu ramen is easily one of the very best , right now, in Montreal: you had the textbook flavour profile, an elite broth as well as some of the very best noodles to be found at a local ramenya. I wish the chashu would knock my socks off, but theirs is still a perfectly legit chashu (in Japan, ramenyas have all sorts of chashu. You may prefer some more than others, but there's not one firm type of chashu but plenty).Voir plus
Evan
I didn't love it but I didn't hate it. Service was great, no complaints there. The broth itself is great, as were the noodles. I've never had chicken based ramen before but I'm a fan. I got the rouge, & it had a lovely warming level of spice without being overpowering. The noodles were also wonderful: chewy & springy, not overcooked at all. Arugula is frankly not good on ramen. I ended up eating around it. I ordered mine without the red onions, maybe they'd be good. But to me, putting diced red onions on ramen doesn't sound appealing at all. I'm glad the menu mentions their appearance. The egg was slightly overcooked & I see other reviews mentioning this as well. It's served whole, so they obviously can't tell beforehand, but I appreciate that you get the whole egg. Some places only give half. The pork was tender, it lacked any noticeable char but still tasted great. There was a very small amount, but you can order the "premium" to get an extra portion of pork. Their prices are marginally cheaper than other places in the neighbourhood, but it seems like their portions are slightly smaller as well. I'd go again but ask for no arugula or red onion.Voir plus
Laurent
Updated review 7 years after : old brand, new location, new recipes. Not the same thing... broth was decent. Noodles were good. Chasu was super thin, very basic garnishments, eggs... eggs my god! Hard boiled eggs they were! See picture. Original review 7 years ago : You do not know what real ramen are until you try this place. If you want fat pork & lots of salty noodle go to Mosiya. If you want the real stuff check this place out!Voir plus
Yihsuan
I really wished I could give 5 stars. It's my first eating Tsuke-Men in Montreal & the flavour was actually pretty good. However, to make the noodle chewy, I believe they washed/rinsed with (very) cold water, so even the broth was hot at first, the noodle/broth became room temperature after few dips. I am a hot soup believer & this made my experience less enjoyable. If you are a person like me, probably order ramen instead might be a better idea.Voir plus
Justin
Fantastic place! We went in specifically looking for tsukemen; Japanese dipping noodles. WOW! They definitely impressed. Service was good. Atmosphere was modern. & the food quality was absolutely top notch. Prices were a little high but the food is worth it.Voir plus
Roxy
Their broth is so wholesome & rich. Noodles (thick)are well-cooked, not too hard or soft. The boiled egg is cooked to perfection!! The charsiu is all meat, less fat, which I love. Staff was friendly. I'm sad it's not in NYC!Voir plus
Zoé
I think this is the best ramen in the neighbourhood. The noodles & broth are impeccable, & though it's a different sort than most others in the city, it's richness & quality is unparalleled. Service has always been wonderful. I wish the lights were a little dimmer around the dinner hour, but there you are.Voir plus
Bahare
The soup was basically noodles! 2 very small thin slices of pork, ans some leaves of arugula & an egg! I expected more of a ramen which was mentioned as Signature in their menu & suggested by the waitress as their best one!Voir plus
Arnaud
My favorite ramen in the city, the noodles are incredible.Voir plus