QINGSHU FONDUE est perçu comme un lieu où les ingrédients frais et savoureux, des soupes délicieuses et un service chaleureux et efficace se conjuguent pour une expérience agréable à prix raisonnable, avec la possibilité de payer au poids. Les avis soulignent la grande variété d'ingrédients et de bases de soupe, des options végétariennes et la personnalisation de chaque bol selon les envies, ce qui attire autant les habitués que les nouveaux clients. Le personnel est souvent décrit comme aimable et attentif, et le service est rapide, particulièrement apprécié par temps froid. Des bémols apparaissent toutefois: une décoration vieillissante pour certains, l'absence d'étiquettes sur certains plats et, dans quelques cas, une nourriture trop salée ou des questions d'hygiène et de valeur par rapport au prix. Malgré ces points, de nombreux visiteurs préviennent qu'ils reviendront, convaincus que QINGSHU FONDUE offre une expérience de malatang à Montréal qui se démarque par sa fraîcheur, sa personnalisation et ses tarifs.
Having traversed the breadth of the city to sample every hotpot establishment in sight, my journey led me to what has now become a staple in my culinary adventures. Qingshu Fondue distinguishes itself with an innovative approach that resonates deeply with both novices & connoisseurs of hotpot cuisine.
At Qingshu, the process is straightforward yet brilliantly catered to individual preferences. Diners have the liberty to select their ingredients, priced by the 100 gram with a minimum requirement of 400 grams. This method is a fantastic deviation from the traditional all-you-can-eat format, providing a tailored experience for those who prefer precision over abundance. The array of traditional food items available for selection is vast, ensuring that every visit can offer a new taste experience. What's more, the freshness of the ingredients is undeniable, with staff diligently replenishing the self-serve containers to guarantee the highest quality for every meal.
The customization extends to the choice of soup bases, with an enticing option to go for a dry variation if one so desires. This flexibility allows each diner to craft a meal that perfectly aligns with their flavor preferences, making each visit uniquely satisfying. The pricing structure is fair, reflecting the quality & customization available, though it's worth noting that for the extremely famished, an all-you-can-eat venue might offer more economic value.
In conclusion, Qingshu Fondue has cemented its place as a must-visit destination in Montreal for those in pursuit of a hotpot experience that marries tradition with innovation. Its fresh ingredients, customizable options, & attentive service create a dining atmosphere that's hard to match. Whether you're a seasoned hotpot lover or new to the scene, Qingshu Fondue promises an unforgettable meal that will beckon you back time & again.
A Chinese hotpot restaurant where you pick your ingredients & they cook soup for you. Healthy & tasty. Priced by the weight & could get expensive if you take too much. Be aware:).
Build your own malatang spot in a nice location near Concordia. The soup options are really tasty, & quite salty. The rate is $3.49/100 g of food, & $2.49 for the soup/dry base. It's a min of 400 g of food & is quite easy to reach with a combination of noodles, proteins & vegetables. Good selection, most items are fresh. Sauce bar included. Perhaps a bit pricey for what you get, expect to pay $20-$30 after tip & tax but overall really tasty & clean place.
Malatang fan! What an amazing discovery! But beware this is not a hotpot but a malatang meaning you choose your stuffs, you bring it to front & you choose a dry broth or wet broth! Thats it! Not a classic hotpot. So do not confuse 🥴. First timer! Another alert. Normal pot prices average 30-40. Anything over this amount, you must be hungry. It was our first time sk our bowl cost over $70 per person but no worry we take out home. I personnaly recommend the soup base broth as it is more comfort. The dry pot is also good. Get ready to bring some home Personnal note: super dude call jackson so patient as it was an one man show. Thank you for the amazing service
Je suis venue manger dans ce restaurant avec des amies, le prix peut surprendre, car il est plus élevé cas d'autre endroit, mais il y a vraiment beaucoup de choix pour faire votre composition ainsi que les soupes & accompagnement. J'ai aussi trouvé le service très poli & à l'écoute, je recommande.
14 avr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I came here once, & like it very much. You can choose whatever ingredients you want, they charge you by the total weight of the food, so you can taste a bit of everything if you wish. Then you get to choose the soup base & the chef will cook for you. Mine taste perfect, I ordered too much, had the remaining to go & reheated the soup, added some veggies & rice noodles for my dinner!
