Pubjelly
RestaurantCoup de cœur
Pubjelly
Ouvre aujourd'hui à 17:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Propriétaire ? Réclamez cette fiche
SuggestionsVoir Tous
Information Erreur?
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
Meilleurs Restaurants Vieux-Montréal
Tiradito
1076 Rue de Bleury
Steak Frites St-Paul
405 Rue St-Antoine O
Gandhi
230 Rue St-Paul O.
Restaurant Mélisse
719 Rue William
Restaurant H3
340 Rue de la Gauchetière O
Événements à proximité
IGLOOFEST Montréal 2026
15 janv. 2026 au 7 févr. 2026
Festival du Têt Montréal 2026
8 févr. 2026
Liens connexes
Avis pour Pubjelly
| Nourriture | |
| Service |
sur Google (400+)
Les avis mentionnent souvent
Afficher toutpubjelly(14) recommend(12) cocktail(11) pizza(10) drink(9) vibe(8) cauliflower(7) oyster(7) octopus(6) loïc(6) beef tartare(5) favorite(5)Page 1 de 1 - 5 Avis
My
In 2024, I had my first dinner at Pubjelly & tried their mtl a table menu. I enjoyed it a lot. Don't know why it took me so long to go back but glad I suggested to meet my girlfriends here tonight, because food was great! Cauliflower & scallops were my favorite 🩵
Devildman
Excellent place in the Old Port, with delicious food & a lively atmosphere.
Food: we ordered 4 sharable dishes, each of them were well seasoned & flavors were Bomb. The Burrata was our favorite. Seafood was fresh desserts were scrumptuous.
The Dragon Kiss cocktail & the Brassin Bio beers were also top notch.
Service: Our server was super attentive & efficient. Food was served quickly & water was already refilled. Excellent.
Atmosphere: The terasse was beautiful, on a warm day. Lively place, need reservations.
Overall would go again A+++
Kevin
One of my favorite dinner spots in Montreal. They serve fresh oysters & inventive dishes like oyster carbonara & 24h baked potato, along with a great selection of natural wines. The service is also very friendly even when they get super busy!
P
Definitely my personal favorite restaurant in Montreal. The food is amazing, both in quality, taste & presentation. The menu changes slightly over time, which makes every experience a bit different & unique. Chef Mathieu is definitely on another level. The service by Loïc is also a major force behind the experience; he is very knowledgeable & nice, bringing his touch to the service. When going there, we like to give him liberty in suggesting/choosing drinks for us based on the plates he suggests, & everything is always perfectly on point, as he happily jumps into our way of doing this
Lorena
We very much enjoyed our second destination meal in Montréal at Pubjelly. As it was our last night, we splurged to share a bottle of wine & enjoyed our shared dinner of PEI Oysters, Quebec Snow Crabs, Cauliflower Tempura & Shrimp Focaccia. They call the latter pizza & it was probably our least favorite dish. Service was great as was the vibe. It did seem expensive, but we were still adapting to big city prices!