Veuillez noter que nos menus changent au fil des saisons, il se peut donc que certains plats et breuvages ne soient plus disponibles au moment de votre visite. Au plaisir de vous recevoir, Le Projet Pilote
Overall, the reviews describe a warm, stylish spot with an inventive drink program, including on-site beer and gin, and a menu that features seasonal, locally sourced dishes; the staff are repeatedly praised for friendly, helpful service and the atmosphere is noted as vibrant and welcoming, making it a good choice for dates or friends' nights out. Some downsides appear as small and pricey portions, occasional loudness, and variable value and consistency, but many visits are described as memorable with standout cocktails and dishes.
Personnel très sympathique avec des produits de très bonne qualité, le tout dans un décor industriel-moderne très joli. Leurs hamburgers sont un vrai régal !
Mar 10, 2024
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Belle grande distillerie-bar au coeur du plateau! Drink très intrigants, menu concis, efficace & délicieux, beau design des lieux ... un tantinet brouillant, mais bon, on survit! J'ai adoré les « Frites gourmandes » & la « Saucisse de Toulouse sur aligot » YUMMY!!! À refaire un dimanche, lundi ou mardi pour essayer la table d'hôte du chef!
The beers were pretty good & our service was attentive. Definitely a place to go if you were around. I was hoping to taste their in-house gin, but they had a production issue & it was unavailable.
a truly awesome spot, from the drinks to the vibes to the food! the chocolate cake was extraordinary. i never thought dessert could be that good at a pub...
Le décor est très beau & moderne. C'est vraiment chic mais pas trop prétentieux. Les bières sont correctes. Le cidre était bon. Mon ami a commandé l'onglet de boeuf suite de la recommandation de la serveuse & a été un peu déçu (assiette trop petite pour le prix). Le smash burger était bon mais pas le meilleur que j'ai mangé. Bref, une expérience correcte.
Feb 10, 2024
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La bière sans alcool est très bonne - un peu sous éclairé quand il y a des soirées calmes - le menu est pas mis à jour sur site internet pour la table d'hôte
Très belle place - je vous souhaite plein de succès
Un endroit hyper sympathique! On mange bien, les cocktails sont raffinés, bons vins & service parfait. On n'a pas encore goûté la bière mais c'est certain qu'on y retourne.
Un endroit à découvrir, juste à côté de la Banquise. Bonne ambiance, excellents cocktails (avec des arômes & des jus maison) & de superbes bières brassées sur place avec amour (bien équilibrées, de plus en plus une rareté dans les microbrasseries ! La nourriture est aussi délicieuse - tout est fait sur place, même le pain. La frite gourmande est à partager absolument. Les brunchs la fin de semaine sont une belle surprise.
Projet Pilote on Rachel Street isn't just good, it's phenomenal. Their gin & tonic? It's not just a cocktail; it's a revelation - crisp, balanced, a true testament to mixology. & don't get me started on the $30 table d'hôte. The coq au vin is a masterclass in flavor, rich & cooked to perfection. This isn't just a meal; it's an experience that sets the bar. Montréal, you've got a culinary treasure here. Special thanks to Fred Jacques & Hugo for their outstanding hospitality. Absolutely brilliant! ⭐⭐⭐⭐⭐
All the food was delicious but ranked. It would be in high to lowest recommended order: (I shared all this with 4 other people) 1. The Gnocchi: melt in your mouth & would order 2 next time! 2. Sausage - not too heavy. Plate with mashed potatoes & salad, which helps it from not feeling too fatty. 3. Mushrooms Tardiness - very juicy muschrooms, nice palette cleansing. 4. Garlic Break - its cheese with bread & heavy on the garlic. 5. Regular Fries - could do without.
This restaurant is one people In Montréal should check out. The food is amazing the staff is lovely & attentive, as well as suggestions made for wine were satisfactory for the whole table. The atmosphere was alive throughout the whole night & felt like it could never end. Some of the appetizers didn't hit me with much creativity of flavors besides the many uses of cheese. I enjoyed my main which was Ricotta gnocchi with truffles & cream sauce. That was the chef's kiss of the night for me. I will be hitting up this place in the future. It's too good not to share many more moments with friends.
