Overall, reviews describe a bakery that excels in bread, croissants and pastries, with fresh coffee and a welcoming, busy atmosphere that keeps regulars coming back. The best moments highlight attentive service, quick problem solving by managers, and a clear number system that helps manage crowds on weekends. Yet there is a recurring counterpoint: experiences with staff can range from friendly and efficient to curt or overwhelmed, and long lines and chaotic service behind the counter can dampen the visit, even when products are top notch. Prices are often noted as high for the portion sizes and some customers feel the menu and pricing have shifted, sometimes with smaller plates or similar value but larger bills. Consistency appears location and shift dependent, with occasional miscommunications about availability or changes to the menu, while others praise reliable quality and variety, including standout croissants, galettes, salads and desserts, and even catering orders arriving on time and nicely presented. In sum, Première Moisson remains a strong bakery option with many fans, but the experience can vary by day, staff, and location.
Is there even butter in that croissant? I feel like the quality went so down over the years for more money. Everything is well presented but quality is not there.. bread is good but viennoiserie are meh.
Leur systeme de service par numero - peu importe le besoin du client - est visiblement inefficace. Un matin tranquille, 7 minutes d'attente pour acheter un pain avec 4 personnes devant moi & 6 employes derriere le comptoir pour servir les clients. Ca n'a aucun bon sens. Ce n'est pas trop difficile d'attribuer 1-2 employes a la section du pain exclusivement, ou d'attribuer des numeros de priorite separes par section pain pain & section autres.
2 etoiles pour la qualite du pain, sinon ca serait 1 etoile car la rapidite du service est devenue insupportable.
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Some things to love, some to ignore about this place.
On any given early week-end day, the place is crowded & for good reason. The fresh bread is simply irresistible. High demand, somewhat short supply. Understandably, they never want to overstock.
What leaves to be desired are the long line-ups & the chaos behind the counter to serve everyone in a timely manner. Despite a high number of staff, one can observe a high turnover of staff as well. Sometimes, you happen to stumble on a staff member that has absolutely no idea how to serve the customers properly, impeding his/her coworkers in the process.
Jan 16, 2026
on Google
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If you usually buy bread , cakes & pastries at the supermarket, this would be an upgrade for you. But if you like bakeries, like I do, this is a downgrade.
Charming boulangerie with fresh, flavorful breads & pastries baked to perfection. The croissants are buttery & crisp, & the atmosphere is warm & inviting.
Chapiteau with numbers 😂 Instead of letting people simply taking the breads they want on their own & proceeding to the cashier, they let only 1 person at the time going shopping circles, keeping all other watching it at the line.
What a fantastic bakery! Never been disappointed whether it's just getting a bread, grabbing breakfast, or just a quick take out. Love their croissants, almond croissants, Mediterranean sandwich, coffee. Also, their customer service is too good & the gentleman greeting up front also makes you feel welcomed. Just a fantastic addition to the neighborhood!
Very disappointed we ordered a 50$ buttercream cake. Was the worst cake I ever ate. No taste didn't even taste like vanilla buttercream. The cake itself was not soft or fluffy.. I would only go there for bread that's it.
Sep 9, 2024
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Everybody in Montreal & its suburbs knows about this chain of cafes serving viennoiseries, breads, & pastries. Everything is tasty. Here, there is a sitting area outside, which is nice when weather permits.
