Pork & Pickle ancre son identité culinaire dans la tradition de la viande fumée coupée à la main, servie aux côtés de grillades copieuses et de classiques de pub. Le menu met en avant des portions généreuses de bœuf séché préparé avec un assaisonnement authentique, accompagné des cornichons signature qui définissent l'établissement. Les clients découvrent un environnement direct conçu pour l'efficacité et une qualité constante, offrant des saveurs robustes dans chaque assiette. La cuisine privilégie des méthodes de préparation axées sur la profondeur du goût, notamment en ce qui concerne les techniques de conservation de la viande et de grillade. Ce lieu constitue une destination fiable pour ceux qui recherchent une cuisine réconfortante exécutée avec une précision technique rigoureuse. Chaque plat reflète un engagement envers des standards de préparation essentiels, garantissant que les profils savoureux restent le point central de l'expérience.
Les avis concernant Pork & Pickle sont très partagés, reflétant une expérience typique de restauration d'aéroport où la qualité et le service varient considérablement. De nombreux voyageurs considèrent cet endroit comme une halte pratique et accueillante lors de leurs escales, soulignant la qualité des viandes fumées, la poutine savoureuse et le personnel dynamique qui contribue à rendre l'attente agréable. À l'inverse, d'autres clients expriment leur mécontentement face aux prix élevés, aux températures de service inégales et à la texture parfois sèche des plats de viande. Les expériences de service sont également variables, certains convives profitant d'une attention chaleureuse tandis que d'autres rapportent des interactions impolies, des lenteurs ou des malaises liés aux pratiques de pourboire. En somme, bien que l'établissement soit souvent recommandé comme une option fiable pour un repas avant le vol, la constance de la préparation culinaire et de l'accueil demeure un sujet de débat pour de nombreux visiteurs.
I would not recommend this restaurant even to the desperate. It took us over 30 minutes to get a drink from when we ordered & a full hour to get food. In that time other customers (French speaking customers) were seated, served, & had finished their meals before ours even came out. The food was room temperature & lacked several components listed on the menu such as sauces. The waitress was unpleasant & inattentive.
Un restaurant correct & bon. Pas vraiment plus a dire. J'ai pris assiette de poulet & saucisse au Gouda. La saucisse au goût délicat n'avais pas raison d'être servie avec la sauce épaisse style barbecue ketchup qui étais sur le poulet. Pi le poulet étais bon mais pas de sauce pour le tremper alors un peu sec une fois la peau & la sauce partie. Salade de choux ordinaire & les frites bonne. J'ai aussi pris le gâteau double chocolat. Il étais bonne. Merci a Sylvie pour son beau service.
Came to the YUL Pork & Pickle with my partner on our way back home to Toronto. Despite having standard airport prices ($$$), they truly surpassed our expectations. Firstly, our server Ana Teresa was charming & helpful. Also, they had the Winter Olympics playing on the tv which was greatly appreciated, as we are fans of winter sports. We had two draft Molson Canadians each, which were cold, crispy & delicious. We shared the spicy crispy wings which were very tasty, but the star of the show was the Dirty Mac & Cheese. I find restaurant mac & cheeses to be often disappointing, but Pork & Pickle really hit it out of the park with this one. The mac was savoury, with exquisite pulled pork, croutons, & a creamy cheese sauce. We absolutely adored our experience & will be recommending this fine establishment to all YUL travelers.
12 févr. 2026
sur Google
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The brisket was pitiful. Cut lengthwise so all of the fibres run along the brisket, which is unbelievable that anyone would do this. This makes an otherwise good cut of meat a chewy dry disappointment. Furthermore, they douse it in a disgusting tomato bbq sauce to mitigate how dry it is. This is not brisket.
Had the brisket. They topped it with a sauce, not a good sign with me as it's an indicator that it's dry, & i wasn't wrong… it was dry. Lost more points on the service. My 16 year travel buddy, paid in cash, & received change but the server looked pretty annoyed & told him'service is not included'. Heck, i'm all for tipping but tipping culture is getting ridiculous especially when they servers are paid. Tip is for good/exceptional service. Service was NOTHING SPECTACULAR, other than she was friendly until the end. & calling out a 16 year old that'service isn't included' is just pathetic. Pork & Pickle, consider adding a service charge to the bill instead of berating your customers for tips.
Ribs were super dry, brisket was ok nothing to justify a 30$ + a plate.
Tomatoe sauce on the ribs & brisket? Why? Also you don't need to introduce yourself everytime you come to the table...
The service was decent. Beside the waitress seating us that seemed a bit uninterested, the waiter serving us was wearing a smile & he was quite polite too. The food itself was tasty. I really liked the smokey flavour of the meat, it paired so well with their BBQ sauce. The meat was also falling right off the bone which was great & made eating their meal a lot less messy. You also get to pick 2 sides with the main course which ended being a salad & a coleslaw for me & I was a bit disappointed in those because it tasted a bit bitter. The place is pretty big & there's a great amount of space in between the table so it makes the dining experience less cramped & more comfortable. I did however not really enjoy the high chairs & tables because it doesn't feel quite comfortable eating in them. Finally, I do find the price a bit expensive. Most meals are about 28-30$, the chicken & sausage I had was around 29$ before tax & tips. The portion is pretty big though so it does make up for the price somewhat.
The staff were quite cold. The person who sat us hardly said anything & didn't smile. She just told us to follow her. Then our waitress also didn't even say hi or smile at all. She just stood there waiting for us to tell her what we wanted to drink. My husband told her we had a sleeping baby just to try & make the air lighter & she replied with, "do you want me to not talk?". The food was ok. My sandwich didn't have any sauce (I don't remember if it was supposed to). My husband enjoyed his food though. The food was a bit pricey but that's somewhat expected with airport food.
Breakfast poutine was good. Lots of sauce not much brisket the egg was nice. It could use some lemon in the sauce that I am sure came in powder form. Airport food. Expensive & bland.
The worst Pork Ribs that I ever had eaten. They way that they served it wasn't very Appealing, they look like they have been served hours before they go to the table, they do not look fresh & they do not taste good either. The chicken is not really BBQ. It's roasted chicken with a layer of sugary BBQ sauce that I really disliked & had to brush it off. Same for the ribs.
