Pork & Pickle ancre son identité culinaire dans la tradition de la viande fumée coupée à la main, servie aux côtés de grillades copieuses et de classiques de pub. Le menu met en avant des portions généreuses de bœuf séché préparé avec un assaisonnement authentique, accompagné des cornichons signature qui définissent l'établissement. Les clients découvrent un environnement direct conçu pour l'efficacité et une qualité constante, offrant des saveurs robustes dans chaque assiette. La cuisine privilégie des méthodes de préparation axées sur la profondeur du goût, notamment en ce qui concerne les techniques de conservation de la viande et de grillade. Ce lieu constitue une destination fiable pour ceux qui recherchent une cuisine réconfortante exécutée avec une précision technique rigoureuse. Chaque plat reflète un engagement envers des standards de préparation essentiels, garantissant que les profils savoureux restent le point central de l'expérience.
Pork & Pickle est situé au 975 Boulevard Romeo Vachon N., Dorval, H4Y 1H1 dans le quartier Dorval (situé dans ou à proximité de Aéroport Montréal-Trudeau).
Est-ce que Pork & Pickle propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Pork & Pickle. Vous pouvez appeler au (514) 633-9972 pour voir si le restaurant prend les commandes par téléphone.
Pork & Pickle est une destination appréciée à l'aéroport de Montréal, souvent saluée pour son atmosphère dynamique, son personnel accueillant et la qualité générale de sa cuisine. De nombreux voyageurs soulignent que la poitrine de bœuf, le porc effiloché et les divers burgers constituent des choix délicieux, rapides et satisfaisants pour un repas avant le vol. Le restaurant est fréquemment remarqué pour son service efficace et son équipe sympathique et attentionnée, qui s'efforce de garantir aux clients une expérience détendue et agréable pendant leurs escales. Bien que les prix reflètent les standards aéroportuaires et que les avis sur certains plats puissent varier, beaucoup de clients apprécient la commodité, le choix des boissons et l'effort constant pour offrir une alternative supérieure à la restauration traditionnelle des terminaux.
Third time at this airport coming here, previously had the beef brisket & it was mouth watering! I did not get any food this time but everything I seen & smelt looked delicious, especially the aroma from the dirty Mac n cheese. Pierre is clearly a hard working & kind gentleman. The atmosphere is very clean & classy feeling too.
By far the worst airport restaurant experience I've had.
The experience started off poorly when the manager/host told me to seat myself near the bar, only for two servers to immediately question who had seated me & tell me I was supposed to wait at the front. It was an awkward & unwelcoming start, especially considering the restaurant wasn't busy.
After placing my order, it took 32 minutes for my food to arrive, only for it to be the wrong meal. When brisket sandwich finally came out, it was cold, & the hardened cheese made it obvious it had been sitting for quite some time. I could barely eat it.
The waitress wasn't attentive or helpful in resolving the situation. I was also not appealing to be served water in a blue cup that was visibly dirty.
Despite only taking a few bites of the cold brisket, I was still expected to pay the full $35+ bill, with no offer of a discount, replacement, or any other attempt to make things right.
I understand that mistakes happen, but what matters is how they're handled things, & they visually showed they couldn't care less. Unfortunately, from start to finish, this was a disappointing experience, & I can't recommend this restaurant less.
Nice place , service was ok , food portion was a bit on the poor side , got a poutine with brisket , got 2 pieces of brisket ..... Marc was very good .
Staff were great.
The brisket sandwich was a little cold but the flavor was excellent.
The veggie burger was good but the portion was a bit small.
For 30 dollars each I expected more.
Beer was great!
Overpriced food & poor service. The'salad' was a thin layer of lettuce on a plate with a few diced tomatoes & a sprinkle of cheese. . The beef brisket on a pretzel bun was poorly made. One half with a thick chunk of meat the other side with a thin layer. The side pickle was not much bigger than a gherkin. Don't be swayed by the fun name . Two stars for food because the beef brisket tasted ok.
Very disappointed in the meal we had - brisket on a pretzel bun. Both of our meals came out cold. One of us had it with onion rings & the other with beans. Onion rings, ice cold. Beans were fine. For $30/meal it was not worth $5/meal. The brisket also had a metallic taste to it! How long did it sit under a heat lamp? Wait, was there even a heat lamp. For the record, not busy at all either during our meal.
Coffee tasted like it had sat in a carafe for 6hrs; not very good either.
Bottom line, unacceptable IMO for what we had to pay for this meal.
Stopped here on our layover & left starving & $50 lighter. Server was ill prepared for the section he was given & you could feel this he ran back & forth trying to keep up.
We ordered waters which never came & for food, I ordered a kids grilled cheese (which was nice that he let me do) & my husband ordered the brisket. We received pulled pork & bread after about 45 minutes. No check in once food arrived when all of the sudden he drops two glasses of ginger ale at our table'on the house'.
Full bill comes with a debit machine & when I shared my disappointment & that something off the bill would be nice he said'I apologized, I don't know what else you want me to do'.
We had to catch our flight so I had to pick my battles but we left this experience quite frustrated. I wouldn't eat here again purely due to the service.