Pork & Pickle ancre son identité culinaire dans la tradition de la viande fumée coupée à la main, servie aux côtés de grillades copieuses et de classiques de pub. Le menu met en avant des portions généreuses de bœuf séché préparé avec un assaisonnement authentique, accompagné des cornichons signature qui définissent l'établissement. Les clients découvrent un environnement direct conçu pour l'efficacité et une qualité constante, offrant des saveurs robustes dans chaque assiette. La cuisine privilégie des méthodes de préparation axées sur la profondeur du goût, notamment en ce qui concerne les techniques de conservation de la viande et de grillade. Ce lieu constitue une destination fiable pour ceux qui recherchent une cuisine réconfortante exécutée avec une précision technique rigoureuse. Chaque plat reflète un engagement envers des standards de préparation essentiels, garantissant que les profils savoureux restent le point central de l'expérience.
Les avis concernant Pork & Pickle reflètent une expérience partagée, car de nombreux voyageurs apprécient l'emplacement pratique, l'ambiance dynamique et la rapidité du service, tandis que d'autres soulignent des problèmes de prix élevés, une qualité de nourriture inégale et un comportement non professionnel concernant les pourboires. Si certains clients sont ravis du porc effiloché, des burgers et des plats de viande fumée, d'autres signalent une poitrine de bœuf sèche, des repas servis froids et des accompagnements décevants qui ne justifient pas le coût élevé. La qualité du service varie considérablement, certains membres du personnel étant décrits comme très accueillants et serviables lors de longues escales, tandis que d'autres se montrent distants ou impolis lors de la gestion des commandes ou des attentes liées aux pourboires. Dans l'ensemble, l'établissement constitue une option fonctionnelle et parfois excellente pour se restaurer à l'aéroport, bien que la constance dans la préparation culinaire et le service à la clientèle demeure un point de friction fréquent.
It's an airport restaurant, so of course prices will be outrageous.
The food was quite disappointing & definitely doesn't match up to the price level. Even at a non airport restaurant this would be below average food quality.
But the ambiance is nice & the staff were very friendly & quick.
As a person of colour, please beware! Food was ok, not worth the price, but the worst part of the experience was my server Danielle, at first I should've known it would be bad with the way she had a judgy look on her face, but I wanted to give her benefit of the doubt, like maybe she was just in a bad mood 🤦?♀?. So I ordered the ribs & a soft drink, not only did it take over 15 mins before I got my drink but when she placed it on the table it literally slid because of the force & she didn't even look back to see if it had fallen, not only that but it was in a dirty cup, like i literally was try to wipe the side & it was becoming more smudgy, half full of ice & tasted watered down. Okay, I mean it was busy & sometimes things fall through the crack, but then I got my ribs, no napkins & the ribs are covered in this sauce that's super messy so half way through I had to wave another server to ask for napkins who told Danielle & when she did bring them said that the single napkin in the rolled cutlery should've been enough like even the guy on another table across from me was looking puzzled by what she said, even the waiter I had waved earlier noticed the situation & also got me some wet wipes (shout out to the blonde server, she's an all star!!!) while I was finishing up my meal I noticed she was pointing at me to this older white couple saying that she couldn't take their order yet because I was still eating & started scoffing & constantly looking at me annoyed whenever I looked up, 1. There were literally other tables that were available, although I think they belonged to the other servers , 2. I had only eaten for 20 minutes since the ribs with 2 sides is a massive meal 3. There were people who had been eating/ drinking waaaay longer than me after I asked the blonde all star how to order & she told Danielle , she at some point slams the receipt on the table without looking back at me which I still have my apprehensions about 😑 since it said said the coke (no refills) was $6 & it already added a tip but then when i payed i had to tip an additional amount??? Anyway overall it was a terrible experience & I hope others have a better experience than I did.
Unless you want a beer with your breakfast, just go to Tim Hortons. Half the price for a better breakfast. I ordered a breakfast sandwich which had 1 fried egg in it with half of the sandwich covered with ingredients. At $20 for a sandwich & $6 per cup of coffee expect a little more. The service staff seemed nice.
horrible food, I ordered the smoked ribs, it taste like rock, it was extremely dry. Why they have such low standards & at the same time over priced, just go to MacDonald or Tim Hortons it will be way bette
Came to the YUL Pork & Pickle with my partner on our way back home to Toronto. Despite having standard airport prices ($$$), they truly surpassed our expectations. Firstly, our server Ana Teresa was charming & helpful. Also, they had the Winter Olympics playing on the tv which was greatly appreciated, as we are fans of winter sports. We had two draft Molson Canadians each, which were cold, crispy & delicious. We shared the spicy crispy wings which were very tasty, but the star of the show was the Dirty Mac & Cheese. I find restaurant mac & cheeses to be often disappointing, but Pork & Pickle really hit it out of the park with this one. The mac was savoury, with exquisite pulled pork, croutons, & a creamy cheese sauce. We absolutely adored our experience & will be recommending this fine establishment to all YUL travelers.
This place is a bright star at Montreal's airport. It's'airport expensive' indeed, but it's reasonable priced considering the airport itself doesn't have many options in terms of snacks & restaurants. Food is usually above average here, sometimes quite good. They know their craft when it comes to ribs, though. Whenever I'm around, I always get these ribs with beans & fries. Go for it, you won't regret. Service can be difficult when the place is jammed, but they are fast & try their best to look around & see if anyone is in need of anything.
