Pork & Pickle ancre son identité culinaire dans la tradition de la viande fumée coupée à la main, servie aux côtés de grillades copieuses et de classiques de pub. Le menu met en avant des portions généreuses de bœuf séché préparé avec un assaisonnement authentique, accompagné des cornichons signature qui définissent l'établissement. Les clients découvrent un environnement direct conçu pour l'efficacité et une qualité constante, offrant des saveurs robustes dans chaque assiette. La cuisine privilégie des méthodes de préparation axées sur la profondeur du goût, notamment en ce qui concerne les techniques de conservation de la viande et de grillade. Ce lieu constitue une destination fiable pour ceux qui recherchent une cuisine réconfortante exécutée avec une précision technique rigoureuse. Chaque plat reflète un engagement envers des standards de préparation essentiels, garantissant que les profils savoureux restent le point central de l'expérience.
Les avis concernant Pork & Pickle sont très partagés, reflétant une expérience typique de restauration d'aéroport où la qualité et le service varient considérablement. De nombreux voyageurs considèrent cet endroit comme une halte pratique et accueillante lors de leurs escales, soulignant la qualité des viandes fumées, la poutine savoureuse et le personnel dynamique qui contribue à rendre l'attente agréable. À l'inverse, d'autres clients expriment leur mécontentement face aux prix élevés, aux températures de service inégales et à la texture parfois sèche des plats de viande. Les expériences de service sont également variables, certains convives profitant d'une attention chaleureuse tandis que d'autres rapportent des interactions impolies, des lenteurs ou des malaises liés aux pratiques de pourboire. En somme, bien que l'établissement soit souvent recommandé comme une option fiable pour un repas avant le vol, la constance de la préparation culinaire et de l'accueil demeure un sujet de débat pour de nombreux visiteurs.
I would not recommend this restaurant even to the desperate. It took us over 30 minutes to get a drink from when we ordered & a full hour to get food. In that time other customers (French speaking customers) were seated, served, & had finished their meals before ours even came out. The food was room temperature & lacked several components listed on the menu such as sauces. The waitress was unpleasant & inattentive.
The food is good & there is a good choice of drinks. Everyone is super.
The reason I give a 3 is because the person at the reception (Daria) is not welcoming. No smile, no nice word etc. When I told her it would be nice to be welcomed with a smile, she looked at me as if she was ready to kill me. Really, choose a receptionist who is welcoming. I would fire her if I were the boss.
Too bad my rating will affect the whole place.
when I ordered in English (i do speak French quite fluently), the server (bill says Annik, older heavyset woman with a curly blonde/orange bob) became very rude & cold. The food i ordered came out incorrect, she dropped my drink off with a straw in her hand but didn't leave it so I had ask another person for a straw. I asked for jam for the toast but watched her dilly dally around the restaurant for about 20 minutes before I told her to just forget about it. Was never asked for a drink refill or it i wanted another bar drink (which i did), but instead she just slammed my bill down on the table even though I wasn't finished buying things yet, & walked away without even acknowledging me. I understand that being a server is a difficult job, I've done it myself for over 20 years, but her attitude & mannerisms were VERY unprofessional
3 mars 2026
sur Google
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The staff were quite cold. The person who sat us hardly said anything & didn't smile. She just told us to follow her. Then our waitress also didn't even say hi or smile at all. She just stood there waiting for us to tell her what we wanted to drink. My husband told her we had a sleeping baby just to try & make the air lighter & she replied with, "do you want me to not talk?". The food was ok. My sandwich didn't have any sauce (I don't remember if it was supposed to). My husband enjoyed his food though. The food was a bit pricey but that's somewhat expected with airport food.
Not sure what they do to their old fashions, but it sure isn't traditional. 2/10 for it. I am hungry for a snack, but not a full meal. I ordered a kids burger & been told they are not allowed to sell a kids burger to an adult. To bad, now he lost money from me not buying any food & after one drink (which was a total disappointment) I left. Otherwise I would have been there for the next hour drinking... Owner , think again about your useless rules...
Great spot for casual dining & great prices. For an airport restaurant this location hits the spot. Pub food, great drinks & service was very fast! Would definitely visit again!
