Pork & Pickle ancre son identité culinaire dans la tradition de la viande fumée coupée à la main, servie aux côtés de grillades copieuses et de classiques de pub. Le menu met en avant des portions généreuses de bœuf séché préparé avec un assaisonnement authentique, accompagné des cornichons signature qui définissent l'établissement. Les clients découvrent un environnement direct conçu pour l'efficacité et une qualité constante, offrant des saveurs robustes dans chaque assiette. La cuisine privilégie des méthodes de préparation axées sur la profondeur du goût, notamment en ce qui concerne les techniques de conservation de la viande et de grillade. Ce lieu constitue une destination fiable pour ceux qui recherchent une cuisine réconfortante exécutée avec une précision technique rigoureuse. Chaque plat reflète un engagement envers des standards de préparation essentiels, garantissant que les profils savoureux restent le point central de l'expérience.
Pork & Pickle est situé au 975 Boulevard Romeo Vachon N., Dorval, H4Y 1H1 dans le quartier Dorval (situé dans ou à proximité de Aéroport Montréal-Trudeau).
Est-ce que Pork & Pickle propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Pork & Pickle. Vous pouvez appeler au (514) 633-9972 pour voir si le restaurant prend les commandes par téléphone.
Pork & Pickle est une destination appréciée à l'aéroport de Montréal, souvent saluée pour son atmosphère dynamique, son personnel accueillant et la qualité générale de sa cuisine. De nombreux voyageurs soulignent que la poitrine de bœuf, le porc effiloché et les divers burgers constituent des choix délicieux, rapides et satisfaisants pour un repas avant le vol. Le restaurant est fréquemment remarqué pour son service efficace et son équipe sympathique et attentionnée, qui s'efforce de garantir aux clients une expérience détendue et agréable pendant leurs escales. Bien que les prix reflètent les standards aéroportuaires et que les avis sur certains plats puissent varier, beaucoup de clients apprécient la commodité, le choix des boissons et l'effort constant pour offrir une alternative supérieure à la restauration traditionnelle des terminaux.
⚠? Be very careful when paying at this restaurant in the airport.
I was given a bill, paid it, & then later noticed that I had been charged more than the amount I was expecting. I went back to the restaurant to ask about the charge, & the response I received was basically,'Sorry sir, this is the first time this has happened. We didn't do anything. You should contact your bank because maybe they scammed you.'
That was extremely disappointing. If there is an issue with the payment system, customers should not have to discover it themselves & then be told to contact their bank.
My advice: check your card transaction carefully before leaving this restaurant & make sure the amount charged matches your bill.
I would not recommend this place based on my experience.
Had an unexpected Air Canada layover in Montreal & we ended up at here for breakfast The food was good the music was good & the service was excellent; my coffee refills came without having to flag down the waitress.
If you're stuck at the airport with time to kill & want decent food good coffee & a comfortable place to sit for a while, this is a good choice.
Third time at this airport coming here, previously had the beef brisket & it was mouth watering! I did not get any food this time but everything I seen & smelt looked delicious, especially the aroma from the dirty Mac n cheese. Pierre is clearly a hard working & kind gentleman. The atmosphere is very clean & classy feeling too.
?If you're passing through YUL, do yourself a favor & stop by Pork & Pickle & pray that Roberto is working.
?Roberto truly made the entire experience. The vibe at this bar was unmatched, the drinks were spot on, & his service was incredible from start to finish.
Traveling can be exhausting, but his energy completely turned my airport wait around. Absolute perfection ask for Roberto if you get the chance!
The atmosphere was nice given that it is in a busy airport. The waiter & food on the other hand, was a different experience. The waiter was very rude, dry & clearly didn't enjoy his job. We waited over a hour, for our food, seeing people who arrived after us get served theirs first. When our food arrived, it was cold. He server never came to check on us, refill our glasses or bring us condiments for our meal. The kicker is when we got to the cash & my husband went to pay, this waiter tried to add HIMSELF a 20% tip... My husband told him he was not being tipped based on the lack of service we got, he replied to him by telling him that a tip was mandatory. When my husband clearly told him that a tip is up to us & it wasn't happening & why it wasn't happening, this guy immediately got defensive & put his finger in his face to tell him he'didn't want to hear him anymore'. Who treats their customers like that instead of trying to correct the situation? Avoid this place at all cost.
It's an airport restaurant, so of course prices will be outrageous.
The food was quite disappointing & definitely doesn't match up to the price level. Even at a non airport restaurant this would be below average food quality.
But the ambiance is nice & the staff were very friendly & quick.