Pork & Pickle ancre son identité culinaire dans la tradition de la viande fumée coupée à la main, servie aux côtés de grillades copieuses et de classiques de pub. Le menu met en avant des portions généreuses de bœuf séché préparé avec un assaisonnement authentique, accompagné des cornichons signature qui définissent l'établissement. Les clients découvrent un environnement direct conçu pour l'efficacité et une qualité constante, offrant des saveurs robustes dans chaque assiette. La cuisine privilégie des méthodes de préparation axées sur la profondeur du goût, notamment en ce qui concerne les techniques de conservation de la viande et de grillade. Ce lieu constitue une destination fiable pour ceux qui recherchent une cuisine réconfortante exécutée avec une précision technique rigoureuse. Chaque plat reflète un engagement envers des standards de préparation essentiels, garantissant que les profils savoureux restent le point central de l'expérience.
Les avis concernant Pork & Pickle reflètent une expérience partagée, car de nombreux voyageurs apprécient l'emplacement pratique, l'ambiance dynamique et la rapidité du service, tandis que d'autres soulignent des problèmes de prix élevés, une qualité de nourriture inégale et un comportement non professionnel concernant les pourboires. Si certains clients sont ravis du porc effiloché, des burgers et des plats de viande fumée, d'autres signalent une poitrine de bœuf sèche, des repas servis froids et des accompagnements décevants qui ne justifient pas le coût élevé. La qualité du service varie considérablement, certains membres du personnel étant décrits comme très accueillants et serviables lors de longues escales, tandis que d'autres se montrent distants ou impolis lors de la gestion des commandes ou des attentes liées aux pourboires. Dans l'ensemble, l'établissement constitue une option fonctionnelle et parfois excellente pour se restaurer à l'aéroport, bien que la constance dans la préparation culinaire et le service à la clientèle demeure un point de friction fréquent.
Banh mih was bizarre. Too many roasted vegetables being mushy which overwhelmed the small amount of crunchy picked veg. I'd definitely recommend the chef pare down the sandwich to focus on making a great banh mih with their good pulled pork.
Very disappointing breakfast experience. I ordered the Eggs Benedict, & it arrived cold. The egg whites were undercooked, & the potatoes were also cold, bland, & lacked any seasoning. I took one bite & knew I wasn't going to eat the meal.
What made the experience even worse was the service. When I politely explained the issues, the staff still intended to charge me for a meal that was clearly inedible & that I had barely touched. It wasn't until the manager got involved that the charge was removed.
For a restaurant that specializes in food, this was unacceptable. Cold food, improperly cooked eggs, poor-quality sides, & disappointing customer service made for a terrible experience. I would not recommend the breakfast here & won't be returning.
I would not recommend this restaurant even to the desperate. It took us over 30 minutes to get a drink from when we ordered & a full hour to get food. In that time other customers (French speaking customers) were seated, served, & had finished their meals before ours even came out. The food was room temperature & lacked several components listed on the menu such as sauces. The waitress was unpleasant & inattentive.
20 juin 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We got breakfast & the eggs were covered in grease. We barely touched them & told the waiter & he said this is the way they come. We do not recommend. Go to Tim Hortons & save your money. Expensive too. :(
We had a fantastic experience at Pork & Pickle during our layover.
The food was very good, the service was excellent, & the overall experience was easily 5 stars. The staff were friendly & attentive, making it a relaxing & enjoyable stop in the middle of a long travel day.
With a 4 hour layover, this was the perfect place to sit back, enjoy a great meal, & pass the time comfortably. The bartender was happy to put the hockey game on for us & that was very much appreciated as it help pass the long layover.
Highly recommend if you find yourself at the airport.
Great spot for a pre-flight meal for 30 CAD
?I stopped by Pork & Pickle near gates 1 & 2 in Terminal A while waiting for my flight. Since it's in the International/Domestic section (not the USA gates), it was the perfect spot to grab a bite.
?The service was super fast, which is exactly what you need at an airport. I ordered the burger & it was actually great-way better than your typical airport food. Plus, the location is excellent with a really nice view to enjoy while you eat. Definitely recommended if you're looking for a quick, quality meal before you head out...
This is one of the few airport restaurants I look forward to eating at. Marc & his colleagues are spectacular at what they do. They recommend good combinations of beer & food.
What I love is that when it comes to pay & they hand you the machine the tip options are 0%, 0%, 0% & Custom. Nothing says we value customer feedback on our performance than this! In a day where I have seen the tip button at 25% & go up this is a rarity! The team definitely makes sure you are attended to properly!
I have a connection flight in the Montreal airport, so I decided to grab something to eat & a friend recommended me Pork & Pickle, I have to be honest the food was really good & I enjoyed it; the service was good, not bad but not excellent. When it was time to pay it came the moment to tip, to be honest I came on a budget & I was already expending $21 on the poutine, but the service wasn't bad & I also work in the tip system so in my possibilities I put $1 (I know not much but I prefer it than nothing) when the waitress saw it she asked me if I made a mistake, I got confused, so I told her in a nice (& ashamed way) that it wasn't & I apologize, she got angry so I just walked away.
After having a good meal, I end up my experience feeling bad, I also work earning tips, but I have never made any one feel ashamed for what they have gave me. Not sure want the circumstances were in her situation but I really don't think it was fai
