lundi

9:00 - 15:00

mardi

9:00 - 15:00

mercredi

9:00 - 15:00

jeudi

9:00 - 15:00

vendredi

9:00 - 15:00

samedi

9:00 - 15:00

dimanche

9:00 - 15:00

Globalement, Pointe Claire Deli est perçu comme un endroit cosy et lumineux avec une ambiance détendue où les plats généreux et savoureux, des pommes de terre du petit-déjeuner aux spécialités comme le Philly grilled cheese ou les huevos rancheros, séduisent la majorité des clients; le service est souvent chaleureux et efficace et le lieu est apprécié pour sa carte variée, y compris des options sans gluten, ainsi que pour le rapport qualité-prix et l'ambiance conviviale. Des retours critiques portent sur des aspects pratiques et organisationnels tels que des espaces parfois serrés dans les cabines, des règles d'accessibilité pouvant gêner les familles avec poussettes ou personnes à mobilité réduite, des variations de service selon le personnel et des éléments de présentation des plats; certains trouvent aussi que le café n'est pas inclus avec le petit-déjeuner et que le décor gagnerait en modernisation. Malgré cela, de nombreux visiteurs disent vouloir revenir pour goûter d'autres plats et profiter de l'ambiance et de la localisation pratique près de l'aéroport.

Avis pour Pointe Claire Deli

Nourriture

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sur Google4.5 (600+)

*au 2026-04-01

4.5 79 évaluations

5★

72%

4★

13%

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Afficher tout potatoe(13) breakfast(13) brunch(8) booth(7) vibe(6) kid(6) pancake(5) stroller(5) deli(5) lunch(5) fried(4) fried chicken(3)

Résumé des avis

Page 1 de 1 - 4 Avis

Camille

5.0

Absolutely delightful & memorable brunch experience at Pointe Claire Deli! The joint is cozy, well lit & simply a feel-good spot. We got the raspberry tiramisu mascarpone pancake, the fried chicken & hot cakes plate ( comes with green onion cheesy pancakes & some delicious spicy maple sauce ), a side of bacon & the mother clucker brioche bun sandwich. Both coffee-cocktails were delicious. Everything was so good & flavourful ! Portions were super generous & every dish had a lovely presentation. Our server, Sara, was kind & friendly, a big ray of sunshine ! She's killing it :) Cannot wait to come back & try more of their super extensive menu.

16 févr. 2026

sur Google

CAROLE

Went there for lunch yesterday around 11h45 for lunch. Place was full but there was no waiting. Waitress 5/5. Ticket time a little long but worth it.
My husband had fried chicken & eggs. I had sime kind of hamburger with bacon tomato mayo with yellow sweet buns. It was delicious. Just can't remember the name. Smashed potatoes, different but tasty.
Things to fine tune: learn how to present the food. When it arrived, our plates looked unattractive & unappealing.
Would def go back.
The place needs an overall lift, it looks neglected.
Food & service 5 ⭐?
Also, not wheelchair friendly/access or bathroom.
Lots of parking

31 janv. 2026

Kim

I went to the Pointe-Claire Deli the other day & had the best sandwich I have ever had in my life. Seriously. It is called the Philly grilled cheese, a scrumptious mix of braised beef, Swiss cheese, peppers (I asked for no green ones), & onions on sourdough bread. There was a sauce too. It was served with the crispiest home-fried potatoes, ever. My friend had an Avo & Pico benedict that she really enjoyed. Service was super friendly. I liked the atmosphere. The place is very clean. The new owners kept the same booth seating as the restaurant had for years, which was comfortable. The music was chill. Overall, a great dining experience. Looking forward to returning soon. Note that the sandwich I ordered is available as part of the lunch menu, which starts at 11.00. Breakfast is served until closing.

30 août 2025

Terri

I cannot say enough about this place. If you know it, you know it. The food never disappoints. It has THE BEST fried chicken, the most amazing'smashed potatoes' & Sebastian is always there, keeping the place groovy. They always play the best tunes, & the décor is reminiscent of a classic Seattle-like spot. It's my first choice for breakfast & lunch on the West Island, hands down. I'm grateful that we have this kind of gourmet gem here. Thanks to the owner for keeping it real!

10 juin 2025

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