Pizzeria Moretti se spécialise dans l'artisanat italien authentique en mettant l'accent sur l'intégrité de la fermentation traditionnelle de la pâte et la qualité supérieure des garnitures. Les croûtes de pizza étirées à la main sortent des fours à bois avec un goût fumé distinctif et une texture équilibrée. Le menu met en valeur une variété de pâtes artisanales préparées avec des sauces robustes qui reposent sur des ingrédients mijotés lentement et des herbes fraîches. Chaque assiette reflète un engagement envers les techniques culinaires classiques qui privilégient les textures et les profils de saveurs essentiels à la cuisine italienne régionale. L'espace de restauration souligne une disposition fonctionnelle conçue pour accueillir des groupes variés tout en gardant une attention particulière sur la préparation culinaire. Cette institution maintient une rigueur constante sur ses méthodes de préparation dans l'ensemble de son offre.
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Pizzeria Moretti propose un décor esthétique et une atmosphère tendance que de nombreux clients trouvent chaleureux pour les sorties sociales. La nourriture, notamment les pizzas authentiques de style napolitain, les pâtes et les entrées, est largement saluée pour sa qualité et son goût. Toutefois, les expériences varient considérablement en ce qui concerne le service et la constance, avec des témoignages faisant état à la fois d'un personnel très attentionné et de situations de désorganisation, d'attitudes distantes ou de manque de professionnalisme. Bien que plusieurs convives apprécient l'énergie vibrante des lieux, le volume de la musique est souvent jugé trop élevé pour permettre une conversation confortable, et certains visiteurs ont exprimé des réserves concernant les prix élevés, la taille des portions et la propreté. Dans l'ensemble, l'établissement est perçu comme un lieu élégant doté d'un grand potentiel culinaire, capable d'offrir une excellente expérience à certains, tout en laissant d'autres insatisfaits en raison du service ou de l'ambiance.
Honestly been wanting to come here for years, & let me tell you how overhyped this place is or I assume it was just this location my pasta was extremely under cooked not to mention 35$ for pasta is insane. The quality didn't justify the price at all super disappointing & on top of that it was sooo hot in there(during at heatwave of 35 degrees) very uncomfortable not to mention for my birthday dinner super upsetting, will not be returning unfortunately even the waiter wasn't even that friendly. 70$ for two people & didn't even order any drinks or antipasto..
Between being absurdly loud & the service being mid… they well without scrupules charge you 40$ for bland vodka pasta, & boost all their prices on Uber Eats, by 5$ pre tax pre fees, bringing one plate of pasta to nearly 60$ after tax & service fees… 👏🏻 👏🏻
The food was excellent overall & the quality-price ratio was really impressive. The pizzas were definitely the highligh; authentic Neapolitan style with a thin, crusty, perfectly baked dough. Truly delicious.
The tartares were very good, & the pastas were excellent with rich & flavorful sauces, especially the mushroom & tomato ones that I tried. The octopus was honestly one of the best dishes of the night! incredibly tasty & perfectly cooked. The steak was just okay compared to the rest of the menu, which really stood out. Desserts were good, though not the main attraction.
Cocktails were decent, nothing extraordinary, but the cozy & lovely atmosphere made the whole experience even better. Very friendly staff! Definitely a place worth coming back to!
14 mai 2026
sur Google
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Came here because they had gluten free pasta & pizza dough & several great options for me as celiac. I let the server know as soon as I sat down that I am celiac & I reconfirmed what I could eat. I ordered the penne vodka with gluten free pasta, after eating several pieces realized that it didn't taste like gluten free, nor look like it. Ultimately, it was not gluten free. As someone with celiac it is really frustrating when restaurants do not take it seriously, it may not present as a serious allergy but should be taken to the same degree. Do not recommend for people with gluten intolerance, allergy, or celiac disease.
Super cool restaurant with great service, food & ambiance. I had the oysters, & pasta with homard. The place has a great vibe with a DJ playing...it becomes quite hard to have a conversation after 9 pm but I will go back for sure.
The restaurant had a cute cozy rustic vibe. The food was alright but not anything special. Had the vodka pasta & it was good but nothing out of the ordinary. My partner ordered the cacio e pepe gnocchi except they were out of the gnocchi & said we could get a different pasta which was fine & got the fettucine. However when they brought it out it wasn't the cacio Pepe sauce it was the Mac & cheese which we didn't order that was a bit odd & they didn't say anything . We also had the Cesar salad & the carpaccio the portions are a bit smaller & again it was good but nothing special. The service was okay we tried to get the server to come over quite a few times & she kept ignoring us. There is definitely much better Italian spots downtown with better service.
The restaurant is in a great location & I really like the interior - it's cozy & stylish. The food is good, especially the pasta, but unfortunately the service is consistently disappointing. Last time, the pizza was served cold, & it seems like they don't have enough staff to manage properly. Even during non-busy hours, the wait time is too long
We went on a rainy Sunday & the restaurant wasn't too full. Waitress was very nice & food tasted great! We got the lamb chop appetizer, the mushroom pasta with burrata & the tiramisu. Just be water to arrive in advance as parking is nearly impossible to find!