Reviews paint Pigeon Club Cafe as a bright, roomy brunch spot with a wide, often well executed menu and pleasant coffee; dishes like shakshuka, avocado toast, and waffle fries are frequently praised, and dessert items such as chocolate babka and apple turnover attract attention. The atmosphere is repeatedly described as welcoming and stylish, with standout decor that makes the space feel open and comfortable for groups or events. Service quality varies by visit, ranging from friendly, attentive and efficient to slow or inconsistent during busy periods, with noise and crowds often cited as a challenge on weekends. Overall, it is regarded as a dependable destination for brunch, casual meals, and gatherings, offering good food and a memorable setting, though expectations for pace and value can differ.
First time visit, decor is gorgeous, nice atmosphere for breakfast. Service was good, coffee was tasty. Unfortunately, for the price, there are better alternatives around for the food. Lacking variety, & as others said, items to enhance the plate. If you advertise avocado as included in the plate, it needs to be there, otherwise with the small amount of variety, it is noticeable. Overall good experience, but I will return to other breakfast spots before this one.
Held an event here & was very pleased. Staff were greatly helpful (the waitress in our section was extraordinarily helpful & her attention to detail was great) with the event overall, food was great & Sean was great in his assistance for the planning. Definitely will hold events here in the future.
Mar 28, 2024
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We had a great experience tonight at pigeon cafe in the West Island. Our waitress, Olivia, was very helpful & had a kind & welcoming smile on her face the entire time. Will definitely come again!
Mar 23, 2024
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I haven't had the chance to go in-person (yet) but I've ordered through Uber Eats & the food is consistently AMAZING!! Fresh & tasty! The challah roll sandwiches & matzo ball soup flavours bring me back to my childhood. So excited to have this gem in the West Island & can't wait to go sit down in the restaurant.
pcc is beautiful. we enjoyed being there, our server was lovely & wonderful, & the key lime pie, ferrero mousse cake, & spinach artichoke dip were DELICIOUS. highly recommend. BUT. we had a reservation for 6 & when i arrived first in my party & a bit early the host seated me at a table with a wood bench & no cushioning despite there being 5 big cushy plush leatherette banquettes available. no reservation book was checked to select this hard uncomfortable seating, im not sure why he opted for it. within minutes i asked if we could please have one of the soft looking booths instead. he accommodated (tho joylessly) & still oddly placed us at the furthest booth directly next to the kitchen. i wasn't about to ask AGAIN to be moved, despite there being another 4 more select booths...it just felt odd. still we were happy to be there & had a great experience with our server. i wish i could rave about my dinner, the decadent penne a la gigi described as having brisket & mushrooms as it was a big portion & decadent sauce...but there was slight to zero brisket in there! thin thin wisps of meat were barely identifiable amongst the sea of mushrooms. if you're gonna list brisket as the first ingredient PUT BRISKET!! try CHUNKS not HINTS. would not order again, don't be fooled by the deception as i was. definitely disappointing.
Great food & a great atmosphere. Took my kids on a supper date & they loved every second of it. Staff was professional & friendly. The interior is beautiful & warm, almost makes you feel like you're eating in a garden. Background music is a great bonus. My daughter was singing along to every song. Keep up the good work!
