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Restaurant

Piazza Romana

Pointe-Claire
4.1$$ & $$$
CLOSEDOpens Tuesday at 11:30 am
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Piazza Romana Pointe-Claire Restaurant: Menu, Reviews & Reserve (2026)
ItalianPizzaPastaSeafood/FishSaladsMusselsGreat selection of wines
Opened in 1971 by Giuseppe Lenti, Piazza Romana was originally a very small restaurant. It had seating for only 32 people and was run by Giuseppe Lenti, who was later joined by his brother-in-law, Sestino Odari. In 1988 Sestino's wife, Maria, took over the reins. In less than five years, Piazza Romana has the best restaurant for fine Italian cuisine. In fact, The Gazette's Helen Rochester ranked it among the top 20 restaurants. While Piazza Romana is no longer a little country restaurant, the Odoardi family continues to offer the warm ambiance so typical of the traditional Italian manner.

Amenities, services & more

Suggested Articles

5★
52%
4★
21%
3★
10%
2★
14%
1★
3%

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Reviews for Piazza Romana

Food
Service
on Google3.9 (800+)
*as of 2026-04-01
5★
52%
4★
21%
3★
10%
2★
14%
1★
3%

Review Summary

Piazza Romana is described as a cozy, homey Italian spot in Pointe-Claire with warm, attentive staff and a welcoming atmosphere that makes family gatherings feel special. The private room and the terrace with village views are frequently mentioned as positives, and the service is often praised for being friendly and efficient. The food receives strong praise for pizza, calamari, gnocchi, and various pastas, with some reviewers noting excellent flavors and generous portions, while others say the minestrone is bland and a few dishes can feel overpriced or are not available when busy. Overall, many reviewers would return for the dining experience, highlighting the comfortable vibe, good value for some items, and the suitability for celebrations, though a few visits experience inconsistency in service or menu availability. The location also offers convenient parking and a central setting that adds to the appeal, making Piazza Romana a frequent choice for a casual, family friendly Italian meal.
Page 1 of 1 - 5 Reviews

Excellent Italian food. Their veal is very good. Good collection of wine.

Apr 7, 2026
on Google

I had a good & bad experience. The risotto with seafood was good. Slightly over priced & so was the veal scalping. I would rate that a 4. But I came back one evening on a holiday when they were quite busy & the pizza or fish was not good & service was awful too.

Sep 10, 2025
on Google

We were a group of 12, the food came in dribs & drabs, which is inexcusable , specially for a restaurant that charges in the mid 30s for its mains. Otherwise the service was good, & our waiter was very nice. As for the food, for my main, I had the veal Milanese & i found it to be dry. On the positive side, I did enjoy my starters, arancini & a house salad.

Nov 24, 2024
on Google

First time eating here. It was Mother's Day at lunch time, so not very busy, but it still took a little long to get our meal. Food was delicious though. My only complaint, was that I saw their online menu that the veal I ordered was listed at $30. but in reality it had gone up to $37.00 A little expensive, so don't be surprised. They also cut down on the quantity. The arancini you get with the specials is only one now. You used to get two. Update your online menu please, so people know the true prices!

May 15, 2024
on Google
Foodie
1 Review
2.0

Ate there this evening with my family. The food was good however the staff are by far the rudest I have ever encountered. The manager took our tables order & instead of punching in a my fathers salmon, he punched in veal. When the meals came & the mistake was realized it took 15 minutes for them to make the salmon. By the time his food came out everyone had finished eating & we still had received no apology. At the end we asked to speak to the manager however he was too busy to speak with us, which is strange when there are only 5 tables in the restaurant. We saw the manager smoking outside afterwards while he was supposed to be so busy. On top of it the waiter was extremely rude. We definitely won't be going back there.

Aug 20, 2013