Piazza Romana

Opened in 1971 by Giuseppe Lenti, Piazza Romana was originally a very small restaurant. It had seating for only 32 people and was run by Giuseppe Lenti, who was later joined by his brother-in-law, Sestino Odari. In 1988 Sestino's wife, Maria, took over the reins. In less than five years, Piazza Romana has the best restaurant for fine Italian cuisine. In fact, The Gazette's Helen Rochester ranked it among the top 20 restaurants. While Piazza Romana is no longer a little country restaurant, the Odoardi family continues to offer the warm ambiance so typical of the traditional Italian manner.show more