Paulo et Suzanne
RestaurantCoup de cœur
Paulo et Suzanne
POUTINE & BURGERS LÉGENDAIRES
10:00 - 3:00 (am) La veille de Noël: l'horaire peut varier
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Restaurant de quartier toujours ouvert, connu pour son petit-déjeuner, sa poutine et ses hamburgers servis toute la journée
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sur Google (3800+)
Les avis mentionnent souvent
poutine(145) burger(43) cheese(25) cash(23) sauce(22) fries(19) frite(16) classic(13) rapide(11) recommend(9) style(9) bacon(9)Page 1 de 16 - 312 Avis
Chris
So far, I've been very pleased with every item I tried on their menu. Decent portions & delicious. I can't resist their southwestern hot dogs aswell.
Mtl
Restaurant Paulo & Suzanne is a delightful eatery adorned with 1950s-inspired decor that exudes a distinct Québécois influence. The extensive menu & ingenious use of space provide a comprehensive dining experience worth indulging in. Upon entering, the warm & affable ambiance immediately takes hold. The proprietors' passion for their craft & patrons is palpable in the cozy establishment, where neighborhood close-knit relationships have been meticulously fostered over the course of four decades.
I had Le Colosse Burger, it features 100% Angus beef, savory cheese, tender Philly steak, spicy jalapenos, crispy pickles, fiery hot peppers, crunchy cool sour cream & chive chips on a soft brioche bun. To add to the indulgent experience, the burger is paired with their ingeniously crafted homemade southwestern sauce. This burger is not for the faint of heart, as it is quite substantial in size.
When one dives into the world of hamburgers, it's undeniable that the fundamental ingredients remain largely consistent across the board. Invariably, you'll encounter the main ingredients such as minced meat, onions, tomatoes, crisp lettuce, tangy pickles, &, of course, the all-important sauce. Many will proclaim that the true magic lies in the sauce, but I'd like to propose an alternative perspective - one that revolves around a different, yet equally vital element: LOVE. I could see that love in Paul's eyes & smile when it came to his food.
This love, this devotion, infuses the hamburger with an essence that transcends the sum of its parts. It's an invisible ingredient, an unspoken commitment to excellence, & a genuine desire to create something extraordinary. When you bite into a burger crafted with love, you're not just tasting food; you're experiencing the chef's dedication to their craft.
Paul meticulously grilled the meat to perfection, crafting a patty that's not just cooked but cared for with an artist's touch. Imagine the dedication it takes to finely chop the onions & tomatoes to achieve that ideal balance of flavors & textures. Think about the thoughtfulness behind choosing the freshest lettuce & the most delectable pickles to elevate the burger to a sublime level. & yes, even the sauce, prepared with a blend of secret ingredients, becomes a work of culinary art in the hands of a passionate chef like Paul.
As I relished the expertly cooked burger, my teeth crunched through the crispy-seared exterior, unleashing a savory explosion of flavor. This isn't your run-of-the-mill juice; it's a luscious elixir brimming with the essence of the meat. It's a marriage of the meat's inherent juices, meticulously elevated by the ingenious seasoning & cooking techniques.
The juiciness isn't just about moisture; it's also about the way it enhances the overall texture of the burger. It prevents the meat from being dry or overly chewy, ensuring that each bite is tender & easy to savor. The contrast between the succulent meat & the other components of the burger, like the crisp lettuce, the crunch of pickles, & the creaminess of the sauce, adds to the overall sensory experience. The next time you savor a burger that leaves you speechless, remember that it's not just about what's in it; it's about the heart & soul that went into its creation, truly making it a labor of love. @mtlrestorap
Wonder
I ask for more Parmesan cheese & the girl refuse to give me more saying that it cost money. She insulted my intelligence. She gives me like a teaspoon equivalent of 5 cents. It barely taste the cheese. It was a take out. If I had ordered at the table, they would have given me the cheese container & sprinkled the cheese on top as much as I wanted.. I worked nearby & went there for more than 15 years 3 times a week. I was so pissed off. 23:30 Wed 12 2024.
K
Garbage service , standing literally for half an hour waiting for some one to take my order & no one even looks at you , how rude , & believe me they are not short of employees , may be different in the day but my whole body smelled like an onion for half hour juet standing there , I can imagine if I sit & eat there , I only came because of the good reviews & boy was that disappointing!
Sorin
The food is excellent. Probably on of the top poutine place in Montreal. It's a casual place, not a fancy one, & there are no alcoholic beverages.
Bianca
Hands down the best poutine spot in Montreal! Great diner atmosphere, but very little seating.
Pierre
Ça sent bon & les aliments sont frais
Beaucoup de choix alléchants
Ambiance unique & chaleureuse
Personnel très sympathique
Je suis tombé sous le charme immédiatement
Portions très généreuses
En plus c'était délicieux
One
AMAZING PLACE! 24h with no menu change so if you work nights & want a crepe at 3pm this is the place!
Affordable with great portion sizes. Nice retro theme.
I honeslty have no idea how they can pull all of this off & stay in buisness in a time like this.
Truly wonderfull, will definitely be comming back when im in the area.
Edit: went again today, still fantastic 10/10
Lawrence
Have been coming here for years. Place is a little cramped & seating for a group bigger than 4 is difficult. Service is good but the food is definitely the star. The grilled cheese burger is fantastic. Make sure you ask for extra napkins. If you have this for a late lunch then be prepared to skip dinner. The fries are homestyle & delicious. A definite'must visit' if you're in the neighborhood. Just make sure you bring cash because it's'cash only.'
Karen
Dining area closes earlier than restaurant does , I think at 1:30am is what Louise said , very inconvenient when all you want is to sit & eat. Food was good but onion rings portion was small
Marie
Le meilleur resto en ville !!!!! Le goût est toujours le même année après année