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Bakery/Pastry Shop Top Pick

Patisserie Alati

Anjou-St-Léonard
4.7$$
CLOSEDOpens Tomorrow at 8 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
National Patriots' Day: hours might differ
Patisserie Alati Montreal Restaurant: Menu, Reviews & Reserve (2026)
BakeryPastries
Antonio Alati founded Pasticceria Alati in 1952 in Montreal's Little Italy. His daughter Giuseppina Alati then opened her own pastry shop in 1988 in St-Leonard, following the family tradition.

Amenities, services & more

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5★
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4★
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Reviews for Patisserie Alati

Food
Service
on Google4.5 (400+)
*as of 2026-05-15
5★
87%
4★
3%
3★
3%
2★
3%
1★
3%

Review Summary

Patisserie Alati is widely praised as one of the best pastry spots in town, with cannoli and other Italian pastries described as outstanding and a vibe that makes the visit feel special. The zeppole are a seasonal treat and the tiramisu cake is often cited as the best in town, with many noting that the new ownership has kept the same high quality. While some reviewers mention higher prices and cash only payments as a downside, the overall sentiment is that the pastries, espresso, and on site dining create a satisfying experience and that the staff are courteous in a clean and well arranged space.
Page 3 of 3 - 41 Reviews

Cannoli WoW!! Croustillants & crémeux ! Parfaits!!
Endroit propre & personnel accueillant!
Je recommande!

Feb 22, 2025
on Google