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Bakery/Pastry Shop Top Pick

Patisserie Alati

Anjou-St-Léonard
4.7$$
OPEN9 am - 4 pm
Monday
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Patisserie Alati Montreal Restaurant: Menu, Reviews & Reserve (2026)
BakeryPastries
Antonio Alati founded Pasticceria Alati in 1952 in Montreal's Little Italy. His daughter Giuseppina Alati then opened her own pastry shop in 1988 in St-Leonard, following the family tradition.

Amenities, services & more

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4★
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Reviews for Patisserie Alati

Food
Service
on Google4.5 (400+)
*as of 2026-05-15
5★
87%
4★
3%
3★
3%
2★
3%
1★
3%

Review Summary

Patisserie Alati is widely praised as one of the best pastry spots in town, with cannoli and other Italian pastries described as outstanding and a vibe that makes the visit feel special. The zeppole are a seasonal treat and the tiramisu cake is often cited as the best in town, with many noting that the new ownership has kept the same high quality. While some reviewers mention higher prices and cash only payments as a downside, the overall sentiment is that the pastries, espresso, and on site dining create a satisfying experience and that the staff are courteous in a clean and well arranged space.
Page 1 of 1 - 3 Reviews

I absolutely love Alati! I've been going there for years, & their quality has remained consistently exceptional every single time. Some of my personal favorites include the ricotta cannoli (a classic, of course), sfogliatelle, lobster tails filled with chantilly cream, ricotta pear cake, Italian cake, & their brioche, just to name a few. Everything is always fresh, beautifully made, & incredibly delicious.

The staff are also very kind & welcoming, especially Nadia, who always makes the experience even more enjoyable with her warmth & friendliness! :)

Apr 30, 2026
on Google

Best Canoli in town! Nobody makes better!
If you understand quality you go to alati. 5 star!

Apr 5, 2026
on Google

New ownership, same great quality. Wishing the new era all the best!

Mar 15, 2026
on Google