La Pasticceria Alati-Caserta est fière d'être en activité depuis 1968. Vittorio Caldarone et son épouse, Maria Di Meo, ont ouvert leur première boutique sur la rue Saint-Viateur, puis se sont installés dans la Petite Italie en raison de son emplacement plus grand. Leur fils, Marco, a grandi dans la vie d'une pâtisserie et dirige aujourd'hui la Pasticceria Alati-Caserta avec son épouse.Alati-Caserta avec sa femme, Linda.
Les avis sur Pasticceria Alati-Caserta décrivent globalement une offre riche et authentique de pâtisseries italiennes, avec des cannoli et des sfogliatelle souvent cités comme des références, des tiramisus et éclairs très appréciés et des gâteaux personnalisés qui font impression; le service est fréquemment décrit comme chaleureux et sympathique, avec une atmosphère qui rappelle Naples, même si certains témoignages signalent des expériences plus mitigées et des écarts de qualité ou des prix jugés élevés; malgré ces nuances, l'endroit est considéré comme une adresse incontournable à Montréal pour les desserts italiens, prisé pour sa fraîcheur, sa variété et le goût authentique, et recommandé aux amateurs cherchant une vraie expérience italienne.
Absolutely mind blowing flavors! I had the key lime raspberry tarte & marzipan lemon cookies. Every bite, I had to pause because my knees buckled. They have SO MANY pastries to try!
They were out of oven baked zepolle when I arrived in the early afternoon. Only custard filled ones were left (ricotta sold out). Not only did I find $5.95 to be a steep price for a lump of dough, but it was very ordinary. The custard tasted synthetic like from a mix!!!! The kind you get from a super market. What the heck? How is that even possible with all the good reviews here. We also got a slice of cheesecake, which was ok (not sure where they get it from). The cute little lamb pastries sitting in cellophane all around were $15 each, according to a sticker I saw. Hopefully, a mistake? Why so expensive?? In any case, it was my first & last time going there. My quest for Italian baked goods will continue elsewere.
I usually love this bakery it was my first time buying Zeppole here & the traditional fried Zeppole were not great. I understand they are fried but you could taste the oil. I don't know if it is because the oil was old. The ricotta & custard filling was good but I would not buy these again. Maybe their baked Zeppole are better.
I have been coming to this bakery for years & I cannot recommend it enough. The pastries are excellent here. I am a huge fan of their zeppoles & their cakes are always a hit at family events. Great & friendly service as well!
They put all the emphasis on looks & their pastries look amazing, but the quality of ingredients is severely lacking. You won't taste conplex cocoa, coffee, cream & mascarpone flavor, the pastries all taste only like sugar & kinda bland. If looks & sugar is all you care about, this place is astonishing. If complexity/quality of flavors matters to you, it is not worth going.
Amazing Italian Desserts!! I tried the nougat which was wonderful, the mini cannoli with pistachio cream, & some almond cookies all very good. There was a good line up so this is obviously a very popular place!
5 janv. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Very nice pastry shop! We got the almond cake for nye. The cake was delicious, but very sweet. I definitely want to try their other cakes & other pastries. The best part is they sell the cakes in slices so you can try a slice before getting a full one.
Alati-Caserta a décidé de changer sa recette de Mustaccioli cette année. Ils sont moins bons plus petits & plus cher que l'an dernier. Dommage j'étais client depuis des années pour cet item. Ils ont perdu ma clientèle!!
8 déc. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Alati Caserta is a true gem in the heart of Montreal's Little Italy, a bakery that has mastered the art of tradition & taste. While the storefront might be modest & not wheelchair accessible, the warmth & charm inside more than make up for it. There's usually a lineup outside, but don't let that deter you-it's a testament to the loyalty & love this bakery has earned from its customers over the years. Every visit feels like stepping into a world where quality & care reign supreme. Their creations are consistently flawless, crafted with a dedication to excellence that is hard to find elsewhere. From the first bite, you'll know that Alati Caserta is in a league of its own. The flavors are rich & authentic, with a perfect balance of textures that speak to decades of mastery. The service here is nothing short of outstanding. The staff is friendly, attentive, & clearly passionate about what they do. Whether you're a first-timer or a loyal regular, you're treated like family. With plenty of parking nearby, getting there is hassle-free, making it easy to return time & time again-which you will, because once you experience Alati Caserta, you'll understand why so many call it their favorite bakery in Montreal. I would give you 6 stars, if I could.
Overwhelmed by their products & the lobster tail is huuuuuuuge! It takes me three days to finish...... sopraffatto dalla scelta dei dolci, la dimensione della coda di aragosta è enorme, ci metto tre giorni per finirne una... e sono ancora pieno...
I am not the biggest fan of cannolis in general but I must admit these are exceptionally delicious. Most cannolis get soggy & the ricotta texture throws me off but these ones are made so well. I brought them over to a dinner party & we cut them all up to sample each flavour. Pistachio is delicious but my personal favorite was the Oreo one 👌🏼 10/10 recommend
