La Pasticceria Alati-Caserta est fière d'être en activité depuis 1968. Vittorio Caldarone et son épouse, Maria Di Meo, ont ouvert leur première boutique sur la rue Saint-Viateur, puis se sont installés dans la Petite Italie en raison de son emplacement plus grand. Leur fils, Marco, a grandi dans la vie d'une pâtisserie et dirige aujourd'hui la Pasticceria Alati-Caserta avec son épouse.Alati-Caserta avec sa femme, Linda.
Les avis sur Pasticceria Alati-Caserta décrivent globalement une offre riche et authentique de pâtisseries italiennes, avec des cannoli et des sfogliatelle souvent cités comme des références, des tiramisus et éclairs très appréciés et des gâteaux personnalisés qui font impression; le service est fréquemment décrit comme chaleureux et sympathique, avec une atmosphère qui rappelle Naples, même si certains témoignages signalent des expériences plus mitigées et des écarts de qualité ou des prix jugés élevés; malgré ces nuances, l'endroit est considéré comme une adresse incontournable à Montréal pour les desserts italiens, prisé pour sa fraîcheur, sa variété et le goût authentique, et recommandé aux amateurs cherchant une vraie expérience italienne.
Sadly the quality declined significantly. People have been enamoured with the idea of going to this bakery, however, it's become some cheap imitation. Why is it so expensive for a place with such low-quality offerings? What's more concerning is the inconsistent customer service-some staff are dismissive, & interactions are racially biased. It's incredibly disappointing to experience this kind of behavior in 2025.
21 juil. 2025
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First time trying out this little gem , it was my wife birthday & this bakery was recommanded. It was delicious , we had the Almond cake & a few small cakes. Definitely worth it!
I recently visited this Italian pastry shop with high hopes, especially for their cannoli, which came highly recommended by social media & highly advertised. The shop has a tempting display of traditional Italian sweets. Seating area outside consists of a bench & picnic table. The lady who served us looked annoyed. Nothing personal, maybe she was having a bad day.
When it came to the cannoli, I have to admit I was underwhelmed. The ricotta filling tasted way too sweet for me & had a mix , I would say a tiny bit of ricotta & very buttery cream in the regular cannoli, the others cannolis had a creamy butter filling. It didn't have the richness or depth of flavor I was hoping for. It wasn't bad-it was just... okay.
That said, some of their other pastries tasted delicious & I'd be willing to give them another shot-just probably not for the cannoli.
Your best cannoli is probably at your local Italian bakery or paistry shop. Mine is!
This Italian bakery is an absolute gem! The cannolis are the real deal-crispy shells, rich & creamy filling, just like the ones in Italy. You can tell everything is made with love & tradition. Easily the best cannolis I've had outside of Sicily. A must-visit for any pastry lover!
Really wonderful bakery with lovely employees! Angelina assisted us with our selection, she was so helpful & patient since we asked A LOT of questions! We ultimately chose a few of the beautiful small pastries, two cannolis (original & hazelnut) as well as a bunch of cookies. Everything was delicious & we will definitely be going back to purchase a whole cake for our friend's birthday soon. Highly recommend this gem in Little Italy!
I usually love this bakery it was my first time buying Zeppole here & the traditional fried Zeppole were not great. I understand they are fried but you could taste the oil. I don't know if it is because the oil was old. The ricotta & custard filling was good but I would not buy these again. Maybe their baked Zeppole are better.
8 mars 2025
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I have been coming to this bakery for years & I cannot recommend it enough. The pastries are excellent here. I am a huge fan of their zeppoles & their cakes are always a hit at family events. Great & friendly service as well!
Alati Caserta is a true gem in the heart of Montreal's Little Italy, a bakery that has mastered the art of tradition & taste. While the storefront might be modest & not wheelchair accessible, the warmth & charm inside more than make up for it. There's usually a lineup outside, but don't let that deter you-it's a testament to the loyalty & love this bakery has earned from its customers over the years. Every visit feels like stepping into a world where quality & care reign supreme. Their creations are consistently flawless, crafted with a dedication to excellence that is hard to find elsewhere. From the first bite, you'll know that Alati Caserta is in a league of its own. The flavors are rich & authentic, with a perfect balance of textures that speak to decades of mastery. The service here is nothing short of outstanding. The staff is friendly, attentive, & clearly passionate about what they do. Whether you're a first-timer or a loyal regular, you're treated like family. With plenty of parking nearby, getting there is hassle-free, making it easy to return time & time again-which you will, because once you experience Alati Caserta, you'll understand why so many call it their favorite bakery in Montreal. I would give you 6 stars, if I could.
Amazing pastry! Authentic Italian taste! We were visiting friends who live in this area, & got to enjoy some of these fine pastries. The almond cake was such a delicious treat for me, a nostalgic taste of the Italian bakeries in my own neighbourhood when I was young. The almond paste on the top was just such a delight! Cannolis were spot on. I tried the classic & my husband the pistachio. Wonderful & crisp & real cheese filling. we also really enjoyed the cream coffee! Very delightful in hot weather. Excellent taste, freshness, & selection. We will definitely be visiting this bakery every time we come to visit our friends in Montreal!
The best cannoli in the city, hands down the best in the city. This should be undisputed & incontestable, literally can'y wait to be back here. Very traditional Italian bakery & the service can be in French, English or obviously Italian. There's nothing more I can say about how delicious this place truly is
11 nov. 2023
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